7 cups burfi recipe, 7 cup cake, Easy Diwali recipes

7 cups burfi or 7 cup cake is an easy Diwali sweet recipe that even beginners in cooking can make. In this post, we will learn how to make this easy sweet with step by step pictures and full video.

7 cups burfi has been my long time wish to try this easy sweet and asking my friends if they make. My MIL told this recipe luckily, 2 days back that she saw this in Jaya TV in cookery show by Mrs. Revathy Shanmugam mam. I know she is one of the very few whose recipes are genuine and  turn out perfect too.

Seven cups sweet is very famous as it is easy to make and the recipe is also very simple to remember. But we have never made this at our home and this is the first time I am making and tasting too. While my MIL told the recipe during our Skype call, I am not sure if I noted down wrongly or what, but somehow I wrote the sugar ratio wrongly. And followed blindly the recipe, took video. But the result was a delicious halwa, not burfi. It was very flavourful and delicious. Only that instead burfi, it was halwa.

Then when I saw the recipe, the sugar quantity was too less for a burfi. So I added more and got the burfi right. So let’s learn how to make 7 cups burfi! And now I know the name 7 cups is just for holding the 7 ingredients, not all the ingredient in same quantity.

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7 cups burfi, seven cup cake sweet

7 cups burfi or 7 cup cake is an easy Diwali sweet recipe that even beginners in cooking can make. In this post, we will learn how to make this easy sweet with step by step pictures and full video.

Course Sweets

Cuisine Indian

Prep Time 5 minutes

Cook Time 15 minutes

Servings 20

Cup measurements

Ingredients

• ½ cup Kadalai mavu/ besan
• ½ cup Milk
• ½ cup Coconut grated
• 1 & ½ cup Sugar
• ¼ cup Ghee
• ¼ cup Cashew powdered & then measured
• 1 Cardamom powdered

Instructions

• First roast besan in 2 tsp of ghee well until fragrant. Do it in medium flame, do not let the besan change its colour. Keep a greased tray ready.
• Add ghee and mix well without lumps, you can use whisk.
• Add rest of the ingredients and mix well.
• Keep mixing until the mixture turns frothy. First, it will be frothy at the middle of the pan.At one stage, the whole mixture will turn frothy. So we are close to the final stage. keep flame in medium or low.When the mixture thickens and leaves the sides of the pan, follows the ladle.
• Pour to a greased tray and level quickly. The tray will be too hot now, so handle carefully.
• Once warm enough to handle, invert and tap the tray gently.
• Using a knife, cut into squares or into desired shapes.

Video

Notes

• I always make the entire process in medium flame, this ensures a good texture to the burfi.
• Cut the pieces when it is warm, if cools down, the pieces break.
• You can add almonds in place of cashews. Or mixture of both.

How to make 7 cups burfi

1. 1. First roast besan in 2 tsp of ghee well until fragrant. Do it in medium flame, do not let the besan change its colour. Keep a greased tray ready.
   2. Add ghee and mix well without lumps, you can use whisk.
   3. Add rest of the ingredients and mix well.
   4. Keep mixing until the mixture turns frothy. First, it will be frothy at the middle of the pan.At one stage, the whole mixture will turn frothy. So we are close to the final stage. keep flame in medium or low.When the mixture thickens and leaves the sides of the pan, follows the ladle.
   5. Pour to a greased tray and level quickly. The tray will be too hot now, so handle carefully.
   6. Once warm enough to handle, invert and tap the tray gently.
   7. Using a knife, cut into squares or into desired shapes.

This turns out very flavourful and delicious sweet, that is easy to prepare too!