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    Home » Recipes » Breakfast & Dinner Ideas

    Aadi koozh, easy aadi ragi koozh

    Updated on July 23, 2022 by Raks Anand 8 Comments / Jump to Recipe

    Aadi koozh is made with ragi, kezhvaragu with other ingredients like buttermilk, raw onion, green chillies. I have added raw mango and ginger to make it more tasty and flavourful.

    instant aadi koozh
    Instant aadi koozh
    Jump to:
    • Step by step photos
    • Recipe card

    I have seen amma making ragi kanji with jaggery and make salted version with buttermilk, for breakfast

    Otherwise, have not seen her making during the month of aadi. Also I have not tasted in the amman temples where they serve aadi koozh.

    But always tempted by this term aadi koozh. So I thought of asking my friends and couple of them told their version.

    I will sure share the other one too, but first this aadi koozh recipe shared by Sugu (Sugumari).

    She regularly visits temple and involved in distributing prasadam to everyone which I always admire in her.

    It's not only about offering food to God, it's also the distribution to the people which makes us happy and content.

    She called me to share the method she makes and also sent a sweetest voice note too. Tried and loved it. Me and Vj had this for breakfast.

    I understand there are various version, like fermenting before making koozh, adding rice to the kanji etc. But this too is very tasty and perfect for breakfast. This has mango in it which I love the best.

    easy aadi koozh

    Related recipes

    • Puli koozh
    • Aadi perukku lunch
    • Mor kali recipe
    • Maavilakku

    Step by step photos

    1. Firstly, chop finely onion, green chilli, coriander leaves, mango. Grate ginger and keep aside. Boil 1 & ½ cup water side by side.

    step 1 ingredients, boil water

    2. Secondly dissolve ragi flour in ¾ cup water using a whisk without any lumps.

    step2 whisk ragi

    3. After that, once water starts to boil, pour the ragi, stirring simultaneously to avoid forming lumps.

    step 3 of aadi koozh preparation

    4. Then keep the flame in medium and keep stirring, as it tends to get stuck/ burn at the bottom of vessel.

    step4 cook

    5. Cook in medium flame furthermore until the colour changes dark and shiny. It took 5 mins for me to cook the ragi. Switch off the stove, finally add chopped items and stir well.

    step 5 add ingredients

    6. Once warm enough to handle, add buttermilk. (Beat well ¼ cup curd using a whisk until smooth. Add one cup water and make buttermilk)

    step6 mix

    Serve with pickle, tangy kuzhambu or even as such as it has mango in it.

    how to make aadi koozh

    Recipe card

    easy aadi koozh
    Print Pin
    5 from 1 vote

    Aadi koozh recipe

    Aadi koozh is made with ragi, kezhvaragu with other ingredients like buttermilk, raw onion, green chillies. I have added raw mango and ginger to make it more tasty and flavourful.
    Course Breakfast
    Cuisine Indian, South Indian
    Prep Time 15 minutes minutes
    Cook Time 15 minutes minutes
    Servings 2
    Cup measurements

    Ingredients

    • ¼ cup Ragi flour
    • ¼ cup Curd
    • ½ cup Onion chopped
    • 1 Green chilli
    • 1 tablespoon Coriander leaves chopped
    • 1 teaspoon Ginger grated
    • 3 tablespoon Unripe mango chopped
    • Salt
    • Water - as needed
    Prevent your screen from going dark

    Instructions

    • Chop finely onion, green chilli, coriander leaves, mango. Grate ginger and keep aside.
    • Boil 1 & ½ cup water side by side.
    • Dissolve ragi flour in ¾ cup water using a whisk without any lumps.
    • Once water starts to boil, pour the ragi, stirring simultaneously to avoid forming lumps.
    • Keep the flame in medium and keep stirring, as it tends to get stuck/ burn at the bottom of vessel.
    • Cook in medium flame until the colour changes dark and shiny. It took 5 mins for me to cook the ragi.
    • Switch off the stove, add chopped items and stir well. Once warm enough to handle, add buttermilk. (Beat well ¼ cup curd using a whisk until smooth. Add one cup water and make buttermilk)

    Notes

    • Make sure to cook in medium flame and keep stirring to avoid getting burnt at the bottom.
    • My friend asked to add chopped items while cooking itself. You can try adding like that too. I was worried about mango's crunchiness, so added at the end.
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    Reader Interactions

    Comments

    1. Harini Kumarasamy

      August 02, 2018 at 2:46 am

      I JUST LOVED IT.....LAST WEEK I TRIED BUT IT S NOT GOOD.....HERE AFTER I WONT MISTAKE BCOZ OF YOU..THANK YOU SO MUCH........

      Reply
    2. Raks Kitchen

      August 02, 2018 at 2:47 am

      Thank you, please try and let me know how your liked it too. 🙂

      Reply
    3. kalaivani vijayan

      August 11, 2018 at 1:27 am

      Mam y u don't add noi arusi in it... In kooda usually all will add noi..?

      Reply
    4. Hima Bindu

      August 11, 2018 at 1:30 am

      Yummy and healthy!

      Reply
    5. Pavithra Srivatsan

      March 19, 2020 at 6:04 am

      Hi raji, is there any substitute for mango. I dont get mango often in the place I live

      Reply
      • Raks Anand

        March 23, 2020 at 10:49 pm

        Just skip it 🙂

        Reply
    6. Subashini

      June 12, 2020 at 3:00 pm

      This is the your third recipe im tried.
      It was so delicious.
      The measurements are so pwrfect.
      Tq

      Reply
      • Raks Anand

        June 12, 2020 at 5:47 pm

        Thanks a lot 🙂

        Reply

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    Raks anand

    Hi, I'm Rajeswari Vijayanand! I am the person behind Rakskitchen, sharing recipes with pictures & videos.

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