Aam panna recipe | Mango panna

Aam ka panna is an Indian summer drink and cooler prepared with unripe raw mango (kachcha aam) plus other Indian spices.

It is a vegan, gluten free, lip smacking cooler made in summer and helps fighting through the summer heat when kachcha aam are in season.

Check out my mango upma recipe and vegan mango pudding recipe in this website.

About

In Hindi, aam means mango, aam ka panna is a drink made with kachcha(unripe) aam during summer with Indian spices.

Authentically it is made by roasting the aam in coal fire, but I chose the easy way to make, using these easy steps.

This may not be the authentic way of making this, but it turns out really perfect and delicious.

I think there are many variations and many ways with which this panna is made, but this is the simple and basic recipe, I saw this in a video by Chef Harpal singh.

But with slightly different method that anyone even beginners can prepare this perfectly.

Ingredients

• Mango - Unripe sour aam works best. I like to use fresh oblong variety packed with flavours.
• Cumin seeds - Roasted and then powdered cumin (bhuna jeera)
• Black pepper
• Black salt - Must for flavor.

You can also add mint leaves for extra flavor, but since this is a simple recipe, so are the ingredients... simple! 🙂

Taste

I totally love this, it turns out so so delicious. This season, I thought of trying this aam panna and kept postponing thinking how it would be, but this is absolutely my kind.

I am going to make it often. Vj too liked it. I guess the salt and roasted jeera powder with pepper does the magic in this.

While cumin seeds powder roasted adds earthy flavor, kala namak gives a smoky flavor along with pepper which adds a slight heat.

So do try and see if you haven’t tried this before. You are going to sure love it.

Instructions

Cooking aam

1. Cut and wash the aam firstly. Pressure cook for 4 whistles with water.

How to prepare aam panna

2. Once done, transfer to a mixing bowl and let it cool down. After that, remove and collect the pulp, discard the skin and any hard seed part.

3. I ground this pulp smoothly furthermore and added cold water to it. Add sugar, pepper powder, jeera powder, black salt.

4. Mix well and transfer to a Jar/ bottle and refrigerate it.

Serve aam panna cold and you can garnish with some mint leaves.

Related posts

• Mango rasam recipe
• Aam dahi puri
• Mango papad rolls

Recipe card

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5 from 1 vote

Aam panna recipe

Aam panna is an interesting and lip smacking Indian drink made with raw mango. Learn how to make this delicious desi drink with stepwise photos and video.

Course Drinks

Cuisine Indian

Prep Time 10 minutes

Cook Time 15 minutes

Servings 6 cups

1x2x3x

Cup measurements

Ingredients

• 1 Raw mango
• ¼ teaspoon Roasted cumin seeds powder bhuna jeera powder
• ¾ teaspoon Black salt Kala namak
• ½ teaspoon Black pepper powder
• ¾ cup Sugar
• Cold water as needed

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Instructions

• Cut and wash the mango firstly.
• Pressure cook for 4 whistles with a cup of water.
• Once done, transfer to a mixing bowl and let it cool down.
• Remove and collect the pulp, discard the skin and any hard seed part.
• I ground this pulp smoothly and added cold water to it.
• Add sugar, pepper powder, jeera powder, black salt.
• Mix well and transfer to a Jar/ bottle and refrigerate it.

Video

Notes

• Depending on the size and tanginess of the mango, adjust water consistency. Also the other ingredients.
• Adjust sugar according to your taste.
• Never replace or skip any ingredient in this recipe, otherwise the taste will differ.
• Jaggery can be added in place of sugar.

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