Aam ka panna is an interesting and lip smacking Indian drink made with raw mango. Authentically it is made by roasting the mango in coal fire, but I chose the easy way to make, using these easy steps. I am now totally addicted to this drink, it turned out so so delicious. This mango season, I thought of trying this drink and kept postponing thinking how it would be, but this is absolutely my kind of drink. I am going to make it often. Vj too liked it. I guess the black salt and roasted jeera powder with black pepper does the magic in this drink.
This may not be the authentic way of making this drink, but it turns out really perfect and delicious. I think there are many variations and many ways with which this drink is made, but this is the simple and basic recipe, I saw this in a video by Chef Harpal singh. But with slightly different method. So do try and see if you haven’t tried this drink before. You are going to sure love it.
Aam ka panna recipe
Recipe Cuisine: Indian | Recipe Category: Drink
Prep Time: 10 mins | Cook time: 15 mins | Makes: 8 cups
Prep Time: 10 mins | Cook time: 15 mins | Makes: 8 cups
Ingredients
Raw mango – 1
Roasted cumin seeds powder – 1/4 tsp
Black salt – 3/4 tsp
Black pepper powder – 1/2 tsp
Sugar – 3/4 cup or as needed
Cold water – As needed
Roasted cumin seeds powder – 1/4 tsp
Black salt – 3/4 tsp
Black pepper powder – 1/2 tsp
Sugar – 3/4 cup or as needed
Cold water – As needed
Method
- Cut and wash the mango. Pressure cook for 4 whistles with water.
- Once done, transfer to a mixing bowl and let it cool down. Remove and collect the pulp, discard the skin and any hard seed part.
- I ground this pulp smoothly and added cold water to it. Add sugar, pepper powder, jeera powder, black salt.
- Mix well and transfer to a Jar/ bottle and refrigerate it.
Notes
- Depending on the size and tanginess of the mango, adjust water consistency. Also the other ingredients.
- Adjust sugar according to your taste.
- Never replace or skip any ingredient in this recipe, otherwise the taste will differ.
- Jaggery can be added in place of sugar.
Serve cold and you can garnish with some mint leaves. 
Hi, looking so good. Thanks for sharing this one.
How many days we can store it
That's a brilliant click. Just starring at the pics only.
very refreshing drink!!
My favorite summer drink! It is more convenient to pressure cook the mango, but the drink turns out much tastier I think when the mango is roasted on an open flame (just as we do the eggplant for bharta). I usually add fresh mint leaves while grinding – gives the panna that extra freshness.
Nicely explained steps and pretty photos – as always.
My mom used to do this for us in every summer.Its looking the same as my mom's aam panna.
Wat's black salt?
It is a type of salt, has some medicinal properties like it is good for heart burn and digestion. It has a distinct flavour too.
Hello Raks,
I like your recipes a lot and try all my dishes following your recipes. One small feedback – It would be great if you could add audio to your videos. It will make it more interesting to watch. 🙂
Cheers,
Sunandha Ramasamy
For how many days can we store this? – Satya
2 or 3 days in fridge.
Is it half ripe mango or completey raw mango?
Raw mango only.
But it looks yellow??