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Home » DRINKS » Aam panna recipe | Mango panna

Aam panna recipe | Mango panna

July 8, 2015 by Raks Anand 15 Comments /

Aam-ka-panna-recipe
Aam ka panna is an interesting and lip smacking Indian drink made with raw mango. Authentically it is made by roasting the mango in coal fire, but I chose the easy way to make, using these easy steps. I am now totally addicted to this drink, it turned out so so delicious. This mango season, I thought of trying this drink and kept postponing thinking how it would be, but this is absolutely my kind of drink. I am going to make it often. Vj too liked it. I guess the black salt and roasted jeera powder with black pepper does the magic in this drink.
mango-panna-recipe
This may not be the authentic way of making this drink, but it turns out really perfect and delicious. I think there are many variations and many ways with which this drink is made, but this is the simple and basic recipe, I saw this in a video by Chef Harpal singh. But with slightly different method. So do try and see if you haven’t tried this drink before. You are going to sure love it.

Aam ka panna recipe

Recipe Cuisine: Indian  |  Recipe Category: Drink
Prep Time: 10 mins    |  Cook time: 15 mins     |  Makes: 8 cups

Ingredients

Raw mango – 1


Roasted cumin seeds powder – 1/4 tsp


Black salt – 3/4 tsp


Black pepper powder – 1/2 tsp


Sugar – 3/4 cup or as needed


Cold water – As needed

Method

  1. Cut and wash the mango. Pressure cook for 4 whistles with water.
  2. 1-cook

  3. Once done, transfer to a mixing bowl and let it cool down. Remove and collect the pulp, discard the skin and any hard seed part.
  4. 2-puree

  5. I ground this pulp smoothly and added cold water to it. Add sugar, pepper powder, jeera powder, black salt.
  6. 3-grind

  7. Mix well and transfer to a Jar/ bottle and refrigerate it.
  8. 4-mix

Notes

    • Depending on the size and tanginess of the mango, adjust water consistency. Also the other ingredients.
    • Adjust sugar according to your taste.
    • Never replace or skip any ingredient in this recipe, otherwise the taste will differ.
    • Jaggery can be added in place of sugar.

Serve cold and you can garnish with some mint leaves.
aam-panna-recipe

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Filed Under: DRINKS, MANGO RECIPES

Previous Post: « Mini idli tadka | Thalippu idli recipe
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Reader Interactions

Comments

  1. Sridevi Chakaravarthi

    July 8, 2015 at 8:13 am

    Hi, looking so good. Thanks for sharing this one.

    Reply
  2. Charul Saini

    July 8, 2015 at 8:33 am

    How many days we can store it

    Reply
  3. jeyashri suresh

    July 8, 2015 at 8:41 am

    That's a brilliant click. Just starring at the pics only.

    Reply
  4. Nivedhanams Sowmya

    July 8, 2015 at 8:45 am

    very refreshing drink!!

    Reply
  5. Anonymous

    July 8, 2015 at 2:38 pm

    My favorite summer drink! It is more convenient to pressure cook the mango, but the drink turns out much tastier I think when the mango is roasted on an open flame (just as we do the eggplant for bharta). I usually add fresh mint leaves while grinding – gives the panna that extra freshness.

    Nicely explained steps and pretty photos – as always.

    Reply
  6. prashanthi venkatesh

    July 9, 2015 at 5:16 pm

    My mom used to do this for us in every summer.Its looking the same as my mom's aam panna.

    Reply
  7. Papitha M

    August 9, 2015 at 2:47 am

    Wat's black salt?

    Reply
  8. Raks anand

    August 9, 2015 at 3:14 am

    It is a type of salt, has some medicinal properties like it is good for heart burn and digestion. It has a distinct flavour too.

    Reply
  9. Sunandha Ramasamy

    April 25, 2016 at 8:34 am

    Hello Raks,

    I like your recipes a lot and try all my dishes following your recipes. One small feedback – It would be great if you could add audio to your videos. It will make it more interesting to watch. 🙂

    Cheers,
    Sunandha Ramasamy

    Reply
  10. Satyavathi Tirapattur

    April 25, 2016 at 8:35 am

    For how many days can we store this? – Satya

    Reply
  11. Raks anand

    April 25, 2016 at 9:33 am

    2 or 3 days in fridge.

    Reply
  12. Sowmya Shenoy

    April 26, 2016 at 12:24 pm

    Is it half ripe mango or completey raw mango?

    Reply
  13. Raks anand

    April 26, 2016 at 12:35 pm

    Raw mango only.

    Reply
  14. Unknown

    February 27, 2017 at 2:54 pm

    But it looks yellow??

    Reply
  15. Eesha Chaganti

    June 9, 2020 at 11:08 am

    # looks amazing will try today!!

    Reply

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I am Raks anand, writer and photographer of this recipe website. My real name is Rajeswari Vijayanand. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More

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