Aamras is an easy sweet mango dish that goes well with puri/ poori or can be had as such. This is nothing but mango pulp puree, sweetened with sugar or jaggery and flavored with saffron or cardamom. When I first heard about it, I never thought to post it as it sounded simple. But as it was new combo to me and I am sure to many of you in south India also it is new combination to eat aamras with poori. Last week I had one mango in the fridge and was thinking to try this aamras when I made poori for Aj’s lunch box. For me and Vj, still we have to develop taste for this dish. But we had as such than with puri.
Aamras recipe
Recipe Cuisine: Indian | Recipe Category: Sweet
Prep Time: 10 minutes | Cook time: 0 mins | Serves: 2| Author: Raks anand
Prep Time: 10 minutes | Cook time: 0 mins | Serves: 2| Author: Raks anand
Click here for cup measurements
Aamras is an easy sweet mango dish that goes well with puri/ poori or can be had as such.
Ingredients
Mango, ripen – 1
Sugar – 2-3 tbsp
Saffron – 1 pinch
Sugar – 2-3 tbsp
Saffron – 1 pinch
Method
- Scoop and collect the pulp of the mango and transfer to a blender with sugar.
- Blend well until smooth. You can add little water according to the consistency you need. Mix in saffron.
Notes
- Adjust sweetness according to your need.
- You can also add cardamom to flavour it instead of saffron.
Serve with hot fluffy pooris and it’s a bliss!
My MIL is an expert in making this and many more mango delicacies. Loved the recipe and your display as well.
Oh wow.. just tdy we went to kailash prabhat n seen someone ordering this i was wondering wat dish is this.. am addicted to ur website n looking for a wats new tdy!! ur updating this recipe..
Oh wow.. just tdy we went to kailash prabhat n seen someone ordering this i was wondering wat dish is this.. am addicted to ur website n looking for a wats new tdy!! ur updating this recipe..
The right recipe for the season and the king of fruits in this fav version:-)