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Home » CHAAT ITEMS » Aloo chana chaat recipe | Channa chaat recipe

Aloo chana chaat recipe | Channa chaat recipe

April 22, 2014 by Raks Anand 23 Comments /

aloo-chana-chaat-recipe
I ate aloo chana chaat in Mirchi restaurant at Esplanade here in Singapore. I love that restaurant for the tasty food, ambience, location – yes location because, it is a life saver when visitors come and we take them to esplanade /Merlion and after the long roaming we will sure be tired and hungry. This restaurant saves us those times. Though I am not a big fan of their aloo chana chaat, I always wanted to try at home as I know I can make it better😊. I make channa masala or pindi chole once a week for Aj’s lunch box and I save some cooked plain channa / raw soaked channa for chaat and have had so many times, only that I have not clicked and posted here. Last two weeks I planned to picture but again I kept postponing. So today is the day, I made, clicked and then had it😀. There are many versions, here is my version anyways.
chana-chaat-recipe

Aloo chana chaat recipe

Recipe Cuisine: Indian  |  Recipe Category: Snack
Prep Time: 15 mins    |  Cook time: 15 mins    |  Serves: 2

Ingredients

Chana (cooked) – 1 cup


Potato – 1


Onion – 1


Sweet chutney – As needed


Green chutney – As needed


Lemon juice – 1 tsp


Sev – As needed


Chaat masala – 1/2 tsp


Red chilli powder – 1/2 tsp


Chopped coriander – 2 tblsp


Method

  1. Cook potato, peel and cube it into bite sized pieces. I prick in 2 –3 places and microwave for 2 minutes, in between turning it upside down. Chop onion very finely. Gather all the ingredients and keep ready. Place channa, potato in a mixing bowl, add onion, red chilli powder, chaat masala, lemon juice, both chutneys and coriander leaves. 1-aloo-chana-chaat
  2. Mix gently with a salad spoon and lastly add the sev lastly. Top with more chutneys and sev if desired and serve immediately. 2-chana-chaat-recipe

Notes

    • You can skip onion in this recipe. You can also add tomato along with onion.
    • Chaat masala is the only thing for salt, so add it according to your taste.
    • I love more sweet chutney in my chaat, so add chutneys according to your preference.

Yummy and a filling homemade chaat is what you have in your hands, why to go to chaat stands to eat it out?
aloo-chana-chaat

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Filed Under: CHAAT ITEMS, SNACKS

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Reader Interactions

Comments

  1. AparnaRajeshkumar

    April 22, 2014 at 11:40 am

    sema sema 😀

    Reply
  2. Priya Suresh

    April 22, 2014 at 12:22 pm

    I want to finish that plate rite now..Chaat are always my weakness..

    Reply
  3. Veena Theagarajan

    April 22, 2014 at 1:00 pm

    I love this chat.. I do it very often too

    Reply
  4. Nivedhanams Sowmya

    April 22, 2014 at 1:39 pm

    so tempting Raji!!! I am drooling here..

    Reply
  5. Durga Karthik.

    April 22, 2014 at 1:55 pm

    Yummy.

    Reply
  6. Ramya Krishnamurthy

    April 22, 2014 at 2:13 pm

    Tempting and pass me the whole plate.

    Reply
  7. jeyashri suresh

    April 22, 2014 at 2:29 pm

    Super yummy and tempting aloo channa chaat.

    Reply
  8. Sathya Priya

    April 22, 2014 at 3:04 pm

    yummy chaat ..looking so good

    Reply
  9. Maha Lakshmi

    April 22, 2014 at 3:24 pm

    Please post recipes on Pani puri and Paneer tikka biryani.

    Reply
  10. Nithya Ravi

    April 22, 2014 at 4:51 pm

    Makes me crave for that now.

    Reply
  11. Vanamala Hebbar

    April 22, 2014 at 4:59 pm

    nice one…tempting

    Reply
  12. Hamaree Rasoi

    April 22, 2014 at 5:24 pm

    Excellent and delicious looking aloo chaat. Excellent preparation.
    Deepa

    Reply
  13. Farin Ahmed

    April 22, 2014 at 8:25 pm

    Looks so yumm dear!!!

    Reply
  14. lanu

    April 22, 2014 at 10:54 pm

    Looks simple and totally appealing!

    Reply
  15. Nagalakshmi V

    April 22, 2014 at 11:22 pm

    it's been so long since i visited you raks. love the colours in this. now going to check out your latest posts i missed 🙂

    Reply
  16. Raks anand

    April 23, 2014 at 8:36 am

    I know how busy you are Nags 🙂 No problem, even I have not been visiting 🙁

    Reply
  17. Anu s kitchendelights

    April 24, 2014 at 6:27 am

    Drooling recipe…great shot ..lovely lighting.

    Reply
  18. Renuka

    April 24, 2014 at 8:41 am

    This comment has been removed by the author.

    Reply
  19. Sindhujabalaji

    April 24, 2014 at 9:03 am

    All time favourite,gonna try this asap….thnx for posting:))

    Reply
  20. Niks Kitchen

    April 25, 2014 at 11:20 am

    Drooling, Just Wow!!

    Reply
  21. saradha sivaramakrishnan

    May 3, 2014 at 4:27 am

    Simply superb.nice clicks.

    Reply
  22. Ankita Nema

    November 2, 2014 at 11:01 am

    Hi, I wan to make this chat for office potluck. Can it be stored for a while, or I should make it immediately?

    Reply
  23. Raks anand

    November 2, 2014 at 11:03 am

    You can carry everything separately and mix later.

    Reply

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I am Raks anand, writer and photographer of this recipe website. My real name is Rajeswari Vijayanand. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More

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