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Home » Aloo jeera recipe, No onion no garlic aloo jeera

Aloo jeera recipe, No onion no garlic aloo jeera

October 13, 2018 by Raks Anand 3 Comments / Jump to Recipe

aloo jeera recipe
Aloo jeera is a simple no onion no garlic, a dry subji made with potato and simple ingredients but total burst of flavours. Step by step pictures recipe.

I had seen this recipe many times and think it is very popular too. Never tried this way since I make it with south Indian flavours mostly. But I know it would turn out really good as we too cook almost with similar spices for puri in gravy form. If it is done in the right way, it’s the most tastiest. Many have wrong assumption about this combo due to their bad experience in restaurant or tried themselves because of poor balance of spice. Trust me, sometimes simple is best. This is tastes really good with loads of flavour. Do try it out.

Reader friends in Singapore, since Saraswati pooja coming up, you might find this below offer from Pushcart.sg very useful. Click here to download their app and order now.
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Meanwhile bit busy with Navarathri, golu hopping and lots of cooking. Here is my this year’s simple  Navarathri golu 🙂

rakskitchen-golu
aloo jeera recipe
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No onion no garlic Aloo jeera

Aloo jeera is a simple no onion no garlic, a dry subji made with potato and simple ingredients but total burst of flavours. Step by step pictures recipe.
Course Side Dish
Cuisine Indian
Prep Time 10 minutes
Cook Time 20 minutes
Servings 3
Cup measurements

Ingredients

  • 5 Potato small sized
  • 5 Green chilli
  • 2 tsp Ginger finely chopped
  • 4 tbsp Coriander leaves finely chopped
  • ¼ tsp Turmeric
  • 2 tsp Lemon juice
  • 2 tbsp Oil
  • 2 tsp Cumin seeds
  • Salt as needed

Instructions

  • Wash and cut potatoes into two. Take water enough to immerse the potatoes in a small pressure cooker.
  • Pressure cook the potatoes for 3 whistles. Cool down, peel off the skin.
  • Cut the potatoes into quarters.
  • Heat oil in pan, once hot, splutter cumin seeds taking care not to burn.
  • Add chopped ginger, slit green chilli. Give it a stir.
  • Add cut potatoes, turmeric and required salt. Mix and cook for a minute.
  • Add coriander leaves, lemon juice and cook for 2 more mins stirring occasionally in between. Switch off the heat.

Notes

  • Do not overcook potatoes.
  • Skip ginger if you do not like it's flavour.
  • If you do not want to lose the nutrients in lemon juice, add after switching off the heat. 

 

No onion no garlic aloo jeera:

    1. Wash and cut potatoes into two. Take water enough to immerse the potatoes in a small pressure cooker. Pressure cook the potatoes for 3 whistles. Cool down, peel off the skin. Cut the potatoes into quarters.howtostep1
    2. Heat oil in pan, once hot, splutter cumin seeds taking care not to burn. Add chopped ginger, slit green chilli. Give it a stir. Add cut potatoes, turmeric and required salt.howtostep2
    3. Mix and cook for a minute.Add coriander leaves, lemon juice.howtostep3
    4. Cook for 2 more mins stirring occasionally in between. Switch off the heat.aloo jeera ready

Serve as accompaniment for rice with gravy.
aloo-jeera-recipe

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Filed Under: DRY CURRIES, NO ONION NO GARLIC Tagged With: No onion no garlic

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Reader Interactions

Comments

  1. Kanaha

    October 14, 2018 at 3:30 pm

    Very nice and simply super

    Reply
  2. A

    December 23, 2019 at 7:36 am

    Turmeric is mentioned in the directions to be added but not mentioned in the list of ingredients. How much should be used?

    Reply
    • Raks Anand

      December 24, 2019 at 7:05 pm

      so sorry about that and thanks for letting know. 1/4 tsp should be fine.

      Reply

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I am Raks anand, writer and photographer of this recipe website. My real name is Rajeswari Vijayanand. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More

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