I buy fresh green peas in Mustafa these days as its available, so making use of it in every way. After using it in mushroom matar, here I am with another gravy side dish with matar and everyone’s favorite aloo/ potato. I got recipe request from a reader and its timely too as I had both ingredients and after all this is a simple recipe to make. I made this for dinner to go along with phulkas and both Vj and Aj loved it. So add this to your side dish for chapati list😀.
Garnish with lots of chopped coriander leaves and it goes well with phulkas!