Hello everybody! Hope you had a great start in this year 2008 .
Here is the way I made aloo paratha today..And I know all of you know very well to make this one,yet for my future reference and those who don’t know before…, I am posting this one!
For me Aloo paratha means it has to be thin and soft, with the stuffing blended well with the dough. This is the way I learnt from my friend (Sangeeta) and I always make this way. For all stuffed parathas, the key is to have the dough and stuffing in same consistency. If the dough is very tight and tough, the stuffing will ooze out. And even if the stuffing is gooey or watery, the paratha will become sticky and difficult to roll. Here’s how to roll stuffed paratha video :
Smear with butter or ghee both sides if desired. Serve with pickle or Dahi. Want something different? Try the below recipe as side dish.
This is very simple to make and it can be a good side dish for aloo,methi parathas! Also I would recommend this chutney because,the garlic in this chutney nullifies/neutralizes the gastric properties of aloo,so good for health chutney . This is a treat for garlic flavour loving people and perfect for all sort of parathas/stuffed and plain. Try this,you will be amazed!