Aloo veg grilled sandwich, also known as Bombay sandwich, Indian style sandwich with green chutney and aloo/ potato combo. With the Indian spices, it is perfect to suit our taste buds.
Aloo veg grilled sandwich is perfect for lunch box, both kids and adults. I make this sandwich very often for breakfast, but not with Indian touch, that is no green chutney, aloo (potato) or chaat masala.
But wanted to try this Mumbai masala toast style grilled sandwich with green chutney and aloo for long time.
So tried and found it a lot tasty and quite a change for the regular sandwich. I wanted to post more sandwich recipes here in my blog, so I thought of trying and posting this grilled aloo sandwich.
Ingredients
Potato – Aloo as it’s widely called, is the highlight of this Indianized version. Usually boiled and sliced potatoes are used.
Cheese – Add loads of grated cheese. They use amul cheese. You can use cheese slice too. Processed cheese works, you can try mozarella or cheddar cheese too.
Vegetables – Sliced Onion, tomato and cucumber works best combination. Some add capsicum too.
Chaat masala – The magic ingredient that takes the sandwich to another level. It is available in all Indian stores.
Butter – Slather generous amount of unsalted butter for best taste and a crispy golden crust.
How to enjoy
This is perfect for breakfast as it has cheese, potato and other vegetables and our Indian touch to it, the green chutney.
With a glass of tea/ coffee makes a wholesome breakfast that can keep you filled for long time. Or make it as snack for your family in the evening.
Related posts
Aloo veg grilled sandwich recipe
Ingredients
- 4 Bread slices
- 1 Onion
- 1 Tomato
- 1 Cucumber
- 1 Boiled potato
- 4 teaspoon Green chutney
- 1 teaspoon Chaat masala
- ½ teaspoon Black pepper powder
- 2 Cheese slices
- Butter – As needed
Instructions
- Slice the veggies and gather all the other ingredients, in between the two slices, spread green chutney, butter if desired, place a slice of cheese and arrange the veggies and sprinkle pepper, chaat masala over it.
- Lastly sliced potatoes and close the sandwich with other slice of bread and repeat the same for the next pair of slice. Place it in a greased sandwich maker and cook for 2 minutes or as per the sandwich maker’s instructions.
Notes
- I fold the cheese slice and keep it towards center of each piece, so that it doesn’t ooze out easily. Also grated frozen mozzarella oozes out less.
- Clean the sandwich maker as soon as you take out the sandwich and when hot to take out easily the oozed out cheese if any.
- Make sure to grease with generous butter.
- No specific recipe for this, you can skip any one or two, still tastes great!
- I made it in my sandwich maker, don’t worry if you don’t have one, you can make it in tawa too. You can also use the griller plate if you have it.
Step by step method
1. Slice the veggies and gather all the other ingredients, in between the two slices, spread green chutney, butter if desired, place a slice of cheese and arrange the veggies and sprinkle pepper, chaat masala over it.
2. Lastly sliced potatoes and close the sandwich with other slice of bread and repeat the same for the next pair of slice. Place it in a greased sandwich maker and cook for 2 minutes or as per the sandwich maker’s instructions.
Filling Indian style sandwich, perfect for your breakfast or snack is ready to enjoy!
It's one of my fav …make the most …looks so yum
Sandwich i can have anytime of the day. Never tried adding cheese. lovely
good one and good photos too !
looks so yummy.. nice clicks..
Yum-I love grilled sandwiches!Posted a similar style Mint sandwich a while ago on the blog.Adding boiled potatoes makes it so wholesome!
Yummy sandwich..love this kind..
Raji… Superb
scrumptious sandwich….
I too prepare this for my lil one, but haven't tried with green chutney.
looks delicious 🙂
Yummy
I too make the same way . But i add green chutney in one slice & tomato sauce in the other slice…Nice clicks 🙂
that s a scrumptious looking sandwich Raji would make a super breakfast
Aloo veg grilled sandwich looks yumm. Try it soon.
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i LOVE the filling idea. i need to use my sandwich maker more.
great sandwich..with the indian touch and awesome clicks too, Raks !
Lovely filling
Woww. Looks so delicious and gorgeous.. Love it 🙂
Very nicely done sandwich looks perfecr
Perfect sandwich, looks so yum.
quick, easy and healthy sandwich…loved ur version
looks yummy.. I do it for the kids ..
simply and healthy sandwich..looks so good..
lovely..
Hi Raks, I have become a big fan of your recipes. I just want you to know that I appreciate the hardwork behind the detailed steps and pictures. Great going! Your blog brings me so close to home. On my list today to try is Nellikai Pachadi. Thanks again!
Yummy sandwich
Wow I love it.i should try this pls tell me how many time I put grill?
Tasty and tempting grilled sandwich!!
This is filling for breakfast…with brown its even more healthy…lovely idea!
Hi Raks, I have a doubt did u boil the potatoes before putting it on the bread.
my husband loves this when i made…
delicious…
my husband loves this when i made…
delicious…
This sandwich looks so beautiful and yummy too…… I like sandwiches very much and it's so easy recipe can make easily at home. Thanks for this yummy and healthy recipe.
This sandwich looks so beautiful and yummy too…… I like sandwiches very much and it's so easy recipe can make easily at home. Thanks for this yummy and healthy recipe.
super
I tried my hand at making veg grilled cheese sandwich, Ran into a bit of a problem:
1. Post grill, the sandwich sticks to the toaster, why so?
2. I used grated cheese, after a couple of toasts the vegetables inside got soggy and lost all the crunch,
could you help me out here? This is one of my favorite snacks! 🙂
Grease the sandwich maker well with butter or oil before placing the bread. Also do not use sharp knife to scrap the stuck remains which damages the non stick coating and makes it more sticky.
Do not place the sandwich before the sandwich maker gets heated up. If you heat the sandwich maker with the sandwich. place it after its fully hot.
potatoes u placed were boiled or raw ones????
Hi raks,
Instead of cheese can I add paneer slices. Will it affect the taste.thanks arthy
Sure you can try adding grated paneer. It will be nice.
Hi raks, you really rocks. I have become great fan of yours. I wanted to try lot of sandwich dishes, but have a doubt. What s the difference between sandwich maker(the one which you have used in this recipe) and grill maker(the one which you have used in chocolate sandwich)
. Which one is the best, what can I buy??? What s the difference???
Thank you 🙂
The one I have used here gives a packed sandwich while the other one just toasts with the lines over it and sides will be open.
I would suggest you to buy the one with interchangeable plates. Very handy and worth buying.
Tempting breakfast,thanks for sharing
Very yummy and healthy… My family liked it a lot.. Thanks.. You rocks Raks… Cheers.. I am going to try all your recipes.. Keep posting please…
Could any one tell me how to make this green chutney
Hover over the green chutney text that is in bold letters in the ingredients list. It is linked to the green chutney recipe.