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    Home » Recipes » Kids recipes

    Aloo veg grilled sandwich recipe (Bombay sandwich)

    May 14, 2013 by Raks Anand 45 Comments / Jump to Recipe

    Aloo veg grilled sandwich, also known as Bombay sandwich, Indian style sandwich with green chutney and aloo/ potato combo. With the Indian spices, it is perfect to suit our taste buds.

    grilled aloo veg sandwich


    Aloo veg grilled sandwich is perfect for lunch box, both kids and adults. I make this sandwich very often for breakfast, but not with Indian touch, that is no green chutney, aloo (potato) or chaat masala.

    But wanted to try this Mumbai masala toast style grilled sandwich with green chutney and aloo for long time.

    So tried and found it a lot tasty and quite a change for the regular sandwich. I wanted to post more sandwich recipes here in my blog, so I thought of trying and posting this grilled aloo sandwich.

    veg grilled sandwich

    Ingredients

    Potato - Aloo as it's widely called, is the highlight of this Indianized version. Usually boiled and sliced potatoes are used.

    Cheese - Add loads of grated cheese. They use amul cheese. You can use cheese slice too. Processed cheese works, you can try mozarella or cheddar cheese too.

    Vegetables - Sliced Onion, tomato and cucumber works best combination. Some add capsicum too.

    Chaat masala - The magic ingredient that takes the sandwich to another level. It is available in all Indian stores.

    Butter - Slather generous amount of unsalted butter for best taste and a crispy golden crust.

    How to enjoy

    This is perfect for breakfast as it has cheese, potato and other vegetables and our Indian touch to it, the green chutney.

    With a glass of tea/ coffee makes a wholesome breakfast that can keep you filled for long time. Or make it as snack for your family in the evening.

    Related posts

    • Paneer sandwich
    • Chana masala sandwich
    • Carrot cucumber sandwich
    aloo sandwich
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    Aloo veg grilled sandwich recipe

    Aloo veg grilled sandwich, also known as Bombay sandwich, Indian style sandwich with green chutney and aloo/ potato combo. With the Indian spices, it is perfect to suit our taste buds.
    Course Snack
    Cuisine Indian
    Prep Time 10 minutes
    Cook Time 5 minutes
    Servings 2
    Cup measurements

    Ingredients

    • 4 Bread slices
    • 1 Onion
    • 1 Tomato
    • 1 Cucumber
    • 1 Boiled potato
    • 4 teaspoon Green chutney
    • 1 teaspoon Chaat masala
    • ½ teaspoon Black pepper powder
    • 2 Cheese slices
    • Butter - As needed
    Prevent your screen from going dark

    Instructions

    • Slice the veggies and gather all the other ingredients, in between the two slices, spread green chutney, butter if desired, place a slice of cheese and arrange the veggies and sprinkle pepper, chaat masala over it.
    • Lastly sliced potatoes and close the sandwich with other slice of bread and repeat the same for the next pair of slice. Place it in a greased sandwich maker and cook for 2 minutes or as per the sandwich maker’s instructions.

    Notes

    • I fold the cheese slice and keep it towards center of each piece, so that it doesn't ooze out easily. Also grated frozen mozzarella oozes out less.
    • Clean the sandwich maker as soon as you take out the sandwich and when hot to take out easily the oozed out cheese if any.
    • Make sure to grease with generous butter.
    • No specific recipe for this, you can skip any one or two, still tastes great!
    • I made it in my sandwich maker, don't worry if you don't have one, you can make it in tawa too. You can also use the griller plate if you have it.
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    Step by step method

    1. Slice the veggies and gather all the other ingredients, in between the two slices, spread green chutney, butter if desired, place a slice of cheese and arrange the veggies and sprinkle pepper, chaat masala over it.

    step 1 slices

    2. Lastly sliced potatoes and close the sandwich with other slice of bread and repeat the same for the next pair of slice. Place it in a greased sandwich maker and cook for 2 minutes or as per the sandwich maker’s instructions.

    Grill

    Filling Indian style sandwich, perfect for your breakfast or snack is ready to enjoy!

    aloo sandwich
    « Biryani meal ideas, side dish suggestions - Lunch menu 4
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    Reader Interactions

    Comments

    1. Priti S

      May 14, 2013 at 6:53 am

      It's one of my fav ...make the most ...looks so yum

      Reply
    2. JEYASHRI SURESH

      May 14, 2013 at 7:02 am

      Sandwich i can have anytime of the day. Never tried adding cheese. lovely

      Reply
    3. AparnaRajeshkumar

      May 14, 2013 at 7:09 am

      good one and good photos too !

      Reply
    4. Sona S

      May 14, 2013 at 7:14 am

      looks so yummy.. nice clicks..

      Reply
    5. Divya Kudua

      May 14, 2013 at 7:15 am

      Yum-I love grilled sandwiches!Posted a similar style Mint sandwich a while ago on the blog.Adding boiled potatoes makes it so wholesome!

      Reply
    6. Sowmya Madhavan

      May 14, 2013 at 7:23 am

      Yummy sandwich..love this kind..

      Reply
    7. Sowmya Sundararajan

      May 14, 2013 at 7:41 am

      Raji... Superb

      Reply
    8. Wer SAHM

      May 14, 2013 at 7:43 am

      scrumptious sandwich....

      Reply
    9. Aruna Manikandan

      May 14, 2013 at 7:45 am

      I too prepare this for my lil one, but haven't tried with green chutney.
      looks delicious 🙂

      Reply
    10. Revathi

      May 14, 2013 at 8:03 am

      Yummy

      Reply
    11. CHITRA

      May 14, 2013 at 8:20 am

      I too make the same way . But i add green chutney in one slice & tomato sauce in the other slice...Nice clicks 🙂

      Reply
    12. anusha praveen

      May 14, 2013 at 8:24 am

      that s a scrumptious looking sandwich Raji would make a super breakfast

      Reply
    13. Chandrani Banerjee

      May 14, 2013 at 8:38 am

      Aloo veg grilled sandwich looks yumm. Try it soon.


      Cuisine Delights
      "My Monthly Event - Spotlight: Show Your Best Creation "

      Reply
    14. Nagalakshmi V

      May 14, 2013 at 8:56 am

      i LOVE the filling idea. i need to use my sandwich maker more.

      Reply
    15. Sona - quick picks/pick quicks

      May 14, 2013 at 9:41 am

      great sandwich..with the indian touch and awesome clicks too, Raks !

      Reply
    16. Vimitha Anand

      May 14, 2013 at 10:57 am

      Lovely filling

      Reply
    17. Hari Chandana P

      May 14, 2013 at 11:16 am

      Woww. Looks so delicious and gorgeous.. Love it 🙂

      Reply
    18. prathibha Garre

      May 14, 2013 at 1:18 pm

      Very nicely done sandwich looks perfecr

      Reply
    19. Anu

      May 14, 2013 at 2:20 pm

      Perfect sandwich, looks so yum.

      Reply
    20. Kadhyaa

      May 14, 2013 at 3:36 pm

      quick, easy and healthy sandwich...loved ur version

      Reply
    21. Veena Theagarajan

      May 14, 2013 at 4:12 pm

      looks yummy.. I do it for the kids ..

      Reply
    22. Gayathri Ramanan

      May 14, 2013 at 4:19 pm

      simply and healthy sandwich..looks so good..

      Reply
    23. Vanamala Hebbar

      May 14, 2013 at 4:39 pm

      lovely..

      Reply
    24. K A L L U

      May 15, 2013 at 12:42 am

      Hi Raks, I have become a big fan of your recipes. I just want you to know that I appreciate the hardwork behind the detailed steps and pictures. Great going! Your blog brings me so close to home. On my list today to try is Nellikai Pachadi. Thanks again!

      Reply
    25. Akila

      May 15, 2013 at 7:04 am

      Yummy sandwich

      Reply
    26. BAGIRATHI DEVI

      May 15, 2013 at 10:52 am

      Wow I love it.i should try this pls tell me how many time I put grill?

      Reply
    27. Mano Saminathan

      May 15, 2013 at 1:06 pm

      Tasty and tempting grilled sandwich!!

      Reply
    28. Sharmilee! :)

      May 16, 2013 at 11:08 am

      This is filling for breakfast...with brown its even more healthy...lovely idea!

      Reply
    29. கோமதி

      May 20, 2013 at 1:59 pm

      Hi Raks, I have a doubt did u boil the potatoes before putting it on the bread.

      Reply
    30. vikas kumar

      June 23, 2013 at 10:05 am

      my husband loves this when i made...
      delicious...

      Reply
    31. vikas kumar

      June 23, 2013 at 10:05 am

      my husband loves this when i made...
      delicious...

      Reply
    32. Andrew Smith

      August 09, 2013 at 6:07 pm

      This sandwich looks so beautiful and yummy too...... I like sandwiches very much and it's so easy recipe can make easily at home. Thanks for this yummy and healthy recipe.

      Reply
    33. Andrew Smith

      August 10, 2013 at 11:04 am

      This sandwich looks so beautiful and yummy too...... I like sandwiches very much and it's so easy recipe can make easily at home. Thanks for this yummy and healthy recipe.

      Reply
    34. solai

      September 14, 2013 at 3:39 am

      super

      Reply
    35. Sundar

      September 30, 2013 at 2:16 am

      I tried my hand at making veg grilled cheese sandwich, Ran into a bit of a problem:
      1. Post grill, the sandwich sticks to the toaster, why so?
      2. I used grated cheese, after a couple of toasts the vegetables inside got soggy and lost all the crunch,
      could you help me out here? This is one of my favorite snacks! 🙂

      Reply
    36. Raks anand

      September 30, 2013 at 2:21 am

      Grease the sandwich maker well with butter or oil before placing the bread. Also do not use sharp knife to scrap the stuck remains which damages the non stick coating and makes it more sticky.
      Do not place the sandwich before the sandwich maker gets heated up. If you heat the sandwich maker with the sandwich. place it after its fully hot.

      Reply
    37. Rushi

      February 25, 2014 at 1:17 pm

      potatoes u placed were boiled or raw ones????

      Reply
    38. arthy

      March 09, 2014 at 4:46 am

      Hi raks,
      Instead of cheese can I add paneer slices. Will it affect the taste.thanks arthy

      Reply
    39. Raks anand

      March 09, 2014 at 4:48 am

      Sure you can try adding grated paneer. It will be nice.

      Reply
    40. Ani Paul

      August 02, 2014 at 1:25 pm

      Hi raks, you really rocks. I have become great fan of yours. I wanted to try lot of sandwich dishes, but have a doubt. What s the difference between sandwich maker(the one which you have used in this recipe) and grill maker(the one which you have used in chocolate sandwich)
      . Which one is the best, what can I buy??? What s the difference???

      Reply
    41. Raks anand

      August 02, 2014 at 1:29 pm

      Thank you 🙂

      The one I have used here gives a packed sandwich while the other one just toasts with the lines over it and sides will be open.
      I would suggest you to buy the one with interchangeable plates. Very handy and worth buying.

      Reply
    42. Suja Manoj

      November 17, 2014 at 7:52 am

      Tempting breakfast,thanks for sharing

      Reply
    43. Nanthini Sukumaran

      March 18, 2015 at 9:28 am

      Very yummy and healthy... My family liked it a lot.. Thanks.. You rocks Raks... Cheers.. I am going to try all your recipes.. Keep posting please...

      Reply
    44. Parthi

      April 16, 2015 at 11:57 am

      Could any one tell me how to make this green chutney

      Reply
    45. Raks anand

      April 16, 2015 at 12:00 pm

      Hover over the green chutney text that is in bold letters in the ingredients list. It is linked to the green chutney recipe.

      Reply

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    Raks anand

    Hi, I'm Rajeswari Vijayanand! I am the person behind Rakskitchen, sharing recipes with pictures & videos.

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    Raks anand

    Hi, I'm Rajeswari Vijayanand! I am the person behind Rakskitchen, sharing recipes with pictures & videos.

    More about me →

    Popular

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    Summer recipes

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