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Arisi sundal recipe (Pacharisi sundal)

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arisi sundal
A flavorful traditional breakfast or dinner recipe made at my home. With rice and moong dal!One day I was very much confused 😖what to make for dinner and asking my friends I chat with ,what their plans for dinner.Then suddenly 💡this simple yet very flavourful  one  I got to remember,try once,may be you like it too!  I wanted this to be in my space as this is a family favourite! My mom makes another variant too,which I will post later…This recipe  will sound like pongal+Upma…😉but trust me,the taste is nothing related to any of these dishes..!
I served with coconut thogayal,I just made a variation of adding a sprig of curry leaves in it …

Arisi sundal recipe

Recipe Cuisine: Indian  |  Recipe Category: Breakfast
Prep Time: 2 mins     |  Cook time: 20 mins     |  Serves: 4

Ingredients

Raw rice/long grain rice – 1 cup

Yellow moong dal/ Pasi paruppu – 1/4 cup

Grated coconut,for garnish(Optional) – 4 tblsp

Salt – as needed

Water – 2 & 1/ 2 cups

To temper

Oil – 2 tsp

Mustard – 3/4 tsp

Green chilli – 3

curry leaves – 1 sprig

Asafetida – 1/8 tsp

Rice sundal

Method

  1. In a heavy bottomed pan( I used cooker itself),dry roast rice and dal together till the rice turns milky white and nice aroma rises. Keep aside.
  2. Add the oil in the cooker directly and temper with the items given in order.
  3. Addwater,salt and the roasted rice &  dal mixture and mix well.

    4. Temperadd water

    Mix everythingDone!

  4. Pressure cook for 3 whistles in medium flame.

Serve hot with little coconut gratings and coconut thogayal for accompaniment… We love with sugar too..!

Arisi sundal


Light bulbYou can add a tsp of coconut oil if you dont have coconut grating…

Reader Interactions

Comments

  10. Looks soooooo yummy .. Loved the name for the dish Raji and different too. In madurai the sourashtra people makes Ven pongal which is very similar to this but different to what we make..as our pongal will be mushy.. Some time I too make this kind of uthiri pongal(My name for the dish) as I love it so much. Seasoning One addition is I add Pepper fried in ghee others are almost same. But the rice variety I use is Jeeraga samba. But never tried with thogayal will surely make this combo soon.

    Reply

  26. Raji,

    What ever you may call it, I loved what you created. I have heard of arisi paruppu sadham, but never sundal. Your pictures are so awesome.I could not take my eyes off the rice. I have seen your page 2 times.

    Reply

  50. Its been a long time i prepared this..Sen dont like this much..I make it with sambhar..will try this combo soon.. awesome click as usual..:)

    Reply

  64. hey raks, v call this uslee. My Mom's Favourite. first serve we relish it as such without any condiments, the second serve we enjoy it with buttermilk.it has a great taste. Try it!!!!

    Reply

  110. Kindly tell me what is coconut thovaiyal… looked under your recipes but found: parruppr t, pudina t, kothamalli t, pirandai (??) t, inji t, vadagam t, red chilli chutney… but not coconut thovaiyal. Grateful to point me to the recipe.

    meera

    Reply

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