I tasted atta ladoo only once when my friend Sangeeta made me when she visited me. It was tasting good and I was surprised that its atta ladoo. And loved the way she had decorated the ladoo with some pistachio toppings. I thought of trying on my own and asked her for the recipe. It was similar to other ladoo recipes like rava ladoo and aval ladoo. Simple but healthier when compared to rava ladoo. Mainly this can be made and given to kids as its healthy for them. And us? well its good only with lots of ghee in it. So, its up to you. With Navaratri and Diwali coming up, this can be made easily and gift packed. So thought of posting this.
Aren’t they appealing and tempting enough to try? I arranged them in these cute little muffin liners.