Aval payasam recipe with jaggery. A traditional dessert which can be prepared quickly too. Learn how to make aval payasam with stepwise images.
This can be made quickly for any festivals, especially for Janmashtami or special occasions as well.
Check out my sugar version and vella aval recipe in this website.
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Every Friday my mom makes some payasam and does vilakku pooja, till date.
So I have had this gazillion times before marriage. After marriage, I would have made 4 or 5 times, only when someone visits for lunch.
It's very easy to make and ready in less time comparatively. Have seen my mom-in-law making this in microwave oven and she adds sugar, while my mom adds jaggery.
Am loving the jaggery version now a days..hmm..strange…! Used to love the sugar version when my mom used to make. Taste always keeps on changing for me.
I have given both microwave and stove top version. Adopt whichever you are comfortable with.
How to make aval payasam video (Stove top method)
Step by step images
- Heat a pan with teaspoon of ghee firstly and fry the cashews till golden brown and in the same pan, add the aval and fry till golden brown.
2. Secondly, boil milk (Please refer Note 1 in my recipe card below) and add the fried aval to it and cook in medium or low flame till the aval is done. Takes roughly 8 minutes.
3. Boil ½ cup water and add powdered jaggery to it. Heat until dissolved. Filter to remove any impurities.
4. Add the jaggery, cardamom and mix well in low flame. Don’t boil more than a minute as there are chances of curdling of milk.
This was our Friday's payasam at home 🙂
Microwave method
- I have shown here with ¼ cup of Aval (but mentioned the recipe for ½ cup) for microwave method.
- Take a microwavable glass bowl large enough to hold the boiling milk.
- Take the aval and mix half teaspoon ghee with it and microwave in high for 2 minutes .Stir in between to ensure even frying.
4. Add ½ cup of milk, microwave in medium for 3 minutes. By the time it ends,all the milk would have been absorbed by aval.
Then add ½ more cup to the aval and again cook in microwave medium for 3 minutes. By now the aval would have got cooked.
After that, add powdered jaggery, cardamom and mix well. The jaggery will get dissolved in that heat itself.
5. Add more milk to get the desired consistency and just heat for 1 minute in microwave medium.
Let it stand for a minute and stir well.
In another microwavable glass bowl,coat the broken cashews with ghee and microwave in high till golden brown,hardly takes time within a minute. And mix it with the payasam.
Sinfully delicious payasam is ready in minutes 🙂
To read the recipe in Tamil Click Here
Recipe card
Aval payasam recipe
Ingredients
- ½ cup Aval rice flakes/ poha
- ¼ cup Jaggery plus 2 tbsp
- 1 cup Milk
- 1 cardamom
- 5 cashews
- 2 teaspoon Ghee
Instructions
- Heat a pan with teaspoon of ghee firstly and fry the cashews till golden brown. Keep aside.
- Then in the same pan, add the aval and fry till golden brown in low or medium flame. Keep aside.
- After that, boil 1 cup milk plus 1 cup water. I added 2 cups milk as I wanted it to be rich. See note 1.
- Then add the fried aval to it and cook in medium or low flame till the aval is done softly. Takes roughly 8 minutes.
- Take another pan, boil ½ cup water and add powdered jaggery to it.
- Heat until dissolved and filter to remove any impurities.
- Add the jaggery slowly to the cooked aval.
- Then add cardamom and mix well in low flame. Don’t heat more than a minute as there are chances of curdling of milk.
Video
Notes
- Note 1: The milk I get here in Singapore doesn't get curdled easily. But I think in India and some other type of milk are prone to curdling. In that case, you can just cook the aval / Poha in water and add jaggery. Finally switch off the stove and add boiled & cooled milk. Make sure to use less water to cook aval as it may turn watery.
- If you want to make it super fast, you can just coarsely grind the poha after frying and make, will be done in no time! This comes handy when you use thick poha.
- The jaggery amount is approximate, adjust as per your taste. You can add as much as ½ cup jaggery.
- If you feel the jaggery you are using has no impurities, you can use as such.
- Same recipe can be made with sugar too.
- Want to make it vegan? Skip ghee and milk. Use water for cooking poha / aval and finally finish by adding thick extracted coconut milk. Do not boil after adding coconut milk. Just heat slightly.Cashew nuts can be added roasting in coconut oil (Virgin coconut oil).
Akal's Saappadu
the aval paayaaassam looks divine; I stick to the traditional methods, so prefer largely the stove top method using jaggery 🙂 that's a delectable dessert !!!
Sushma Mallya
Thats a really a gorgeous click,so nicely presented with those rose petals,simply superb raks and loved the payasam,so yummy...
Priya
Such a tempting aval payasam, unga pooja room kolam supera irruku Raks...awesome clicks as usual...CUmin cookies supera vanthu irruku, FBla clicks paathen...appo adikadi cookies, cakes pakalamaa??
shanthi
This looks divine and love the kolam
jayasree
Yes, this payasam is quick to make and delicious too. I have never tried with jaggery. Your post inspires to try.
Great clicks and lovely kolam.
Radhika
I love aval payasam very much. made it 2 weeks back in the MV but did not get to click pics. The vessel and the kolam makes it abs diviine. beautiful Raji.
Priya Narasimhan
the whole setting for the photos looks absolutely divine..My mother too makes aval paayasam, but the sugar version.
Jaishree
Wow! Aval payasam looks divine Raji..Loved the payasam..Gorgeous click!
Prathibha
we had palada today...so I m saved from this sweet post dear...he he..:)
aval payasam looks yummy...I do not add either suagr r jaggery to this...I add condensed milk to d payasam,I like the richness it gives to payasam...
Suparna
hi Raks,
easy version of payasam, it would be def. fab tasting when made with jaggery.
Lovely pooja room arrangements 🙂
nice presentation as always.
TC
Chitra
As u said i grind the aval and make it fast.will try like this sometime..
Nice clicks as usual 🙂
Sharmilee! :)
Already I have so many in my todo list,some from urs too and now this is adding to the list....very tempting and nice click Raji!
Nithya
Aval paayasam looks so divine and very nice.. I love this one too. 🙂
Asha
It's amazing what you can do in that Microwave, very nice recipe. Payasam looks yum.
Tina
Aval payasam sounds delicious and yummy....Beautiful and tempting clicks too...
A Homemakers Diary
thats looks amazing. never had Aval Payasam but with so less effort if such great looking and tasting preparations could be made am definitely gonna try it asap. between which jaggery did you use? sugarcane/palm or date jaggery?
Cool Lassi(e)
Payasam looks decadently delicious. I wouldn't mind eating a whole pot of it.
Daisy Blue
I love this payasam...I always prefer to cook over stovetop... 🙂
Nithu Bala
Looks very delicious..never used jaggery in this payasam before..will try..wonderful picture:-)
Preeti Kashyap
I love the payasam, the clicks! But more than that, I loved the perfect kollam you have drawn. Wish I could make kollams like that raks! Give me some tips man. I love the jaggery version too 🙂
Jagruti
such tempting and divine..looks yummy..:))
Parita
Payasam looks very festive and fantastic presentation!
Supriya Nair
Simply Sweet! Luv your method ...microwaving the payasam definitely is new way for me...thanks for dropping by my blog and leaving a lovely comment. Cheers!
Mangala Bhat
nice one! never tried this!will try this soon
Gita
Wonderful presentation! aval payasam in microwave sounds very interesting...will try your version soon 🙂
RAKS KITCHEN
Sayantani
I used sugar cane jaggery...
Sailaja Damodaran
wow!!!!!! mouthwatering....
Anu
Aval payasam sounds delicious and yummy... Nice presentation..
Latha
Aval paayasam is awesome and yummy.
vidhas
love the payasam and awesome clicks and nice presentation.
Trendsetters
classic presentation and great explanation
Mahimaa's kitchen
oh looks so good. yummy:)
Cham
I never added jagg in aval payasam, looks divine!
indhu
jaggery in payasam is new to me... must try this one 🙂
- Indhu (www.thayirsaadham.com)
n33ma
u did the Rangoli too?wow
nice payasam.....lovely color.
Swathi
Raji,
Aval payasam looks really good. I make only sugar version, I will try this one.
Ruchikacooks
Aval Payasam Looks so tempting. The clicks are so picture perfect. Kolam kooda super. Cookies cute aa squares aa irunthathu..Paravaillai, chocolate illatiyum adjust pannikaren 😀
Pavithra
I love this one dear.. looks divine. Have u settled in ur new house ?
notyet100
looks so yum,..
sowmya.s
lovely click and so tempting..
Aruna Manikandan
Aval Payasam looks delicious dear!!!!!
Wonderful clicks!!!
Valarmathi
Payasam looks super and yummy... Beautiful click.
Lena Rashmin Raj
Snaps are awesome Rakhs....wish to have it right now.. 🙁
Animisha
hey
cool recipe
i remember eating this in my great granny place some 20 yrs long back.
I love this but dont know the preocess.
Thanks for the recipe
Priya
flower n kinnam matches perfect...tempting payasam...
Home Cooked Oriya Food
in the microwave ? wow! I spend hrs making this over the gas top...
shahana
I would like to share some awards with you.Please visit my blog and accept it.
Laavanya
Enticing pics and what a yummy payasam! Mw version makes it easy too must try it for my jaggery loving husband
Nags
beautiful! bookmarked 🙂
PriyaVaasu
yummy aval Payasam, Friday Pooja and aval payasam happens @ my Mom's Place too. My Mom makes it with sugar, Nice pics raks!!! Pooja room Kolam is Beautiful!!!
Anisheetu
Wow that payasam looks so inviting... really very nice.. very new....
Aparna
First time here..wonderful step by step presentation..all recipes are awesome..will be a regular visitor again:) when time permits please visit my blog too:)
http://ladiesspecialadukkala.blogspot.com/
Sush
I am all drooling here. We prepare aval payasam with coconut milk. Other than that the procedure is very similar. Pictures are great..
Padhu
Aval payasam looks divine! Do drop by http://padhuskitchen.blogspot.com/
when time permits
Meena
Love the pic...looks glorious!!!
First time on your blog...payasam is super - good:)))
Yasmeen
Sweet treat looks even prettier in that bowl 😀
Ruchikacooks
Thank you 🙂 Cake superaa irrunthathu pakkarathukku.
Siddhi S
hi rajeshwari...this is my first visit to ur blog...u hv a lovely blog with awesome recipes...this poha payasam looks very very devine , rich and yummy 2...nice step by step recipe u hv given with superb pics...very nice recipe...Hey i am following u so that i can track all ur future recipes and visit them n comment.
http://siddhiscookingexperiences.blogspot.com/
lissie
super delicious payasam! loved the bowl too... 🙂
Sarah Naveen
payasam looks super delicious....
Ramya Vijaykumar
Yeah I agree sometimes microwaves are the best way to make stuff quickly and easily... And many a times we adopt the trick og using sugar than jaggery... Your payasam looks absolutely delicious and yummy!!!
http://memoryarchieved.blogspot.com
Soma
I never knew or realized that kheer can be made with poha! one cool idea. Love that pitch dark background in the photo.
Soma(www.ecurry.com)
Malar Gandhi
Oh man, thats so beautiful...where do you buy those ethnic wares?! looks incredible...very authentic presentation.
Rohini
What a divine feel to the whole recipe!! Aval payasam looks so authentic n droolworthy Raji... feel like grabbing the bowl! 🙂
RENU
Hi Raks
i tried the microwave recipe of aval payasam...it came out well...very easy to make...........which jaggery u used?thanks....
RAKS KITCHEN
Renu,no specific brand, its the urundai vellam(round shaped) 🙂
viji
hi raks, this is my first visit to ur blog. wwwooooow!!!!! the payasam looks amazing n i m goin to try this today 🙂
Meera upadhya
i use to do this without frying ,now i got very good consistency..thank you ! we in karnataka coastal side we prepare this with coconut milk ... it tastes awesome !
nice2hear
hi raks, I jus happened to see ur blog for making avala payasam...its looks very yummy and rich. It really makes me to try for sure 🙂 Picture is tooo good....keep cooking and keep blogging!!!
Kalpana.
newbie
Hey Raks, just tried your aval payasam, it turned out pretty well...taste was just awesome!!!
radha
i made this. It was working fine till I added the jaggery and then the milk. The milk split when I microwaved it. Despite that it tasted good, but of course affected the look. What should I do?
RAKS KITCHEN
After adding jaggery do not boil with milk, you can just heat in low heat ....
Prami Pramitha
easy recipe with a delicious payasam...
Padmaramya Narasimhan
Did you use the flat/thin poha or the thicker version?
Raks anand
I used thick variety. Thin works fine too. Cooks quickly
Divya kalaiah
I just tried this recipe.. Got curdled in the end:( is it safe to eat??
Raks anand
No discard it better. I dont know if it will do harm but sure it wont taste good. Next time make sure you do not heat the payasam in high jaggery or milk after jaggery. Also use boiled milk, if adding towards end.
Lakshmi Subramanian
Halo ka,this is the first time I'm visiting ur blog..such lovely pics with instructions..will definitely visit ur blog often.. 😉 n I tried this payasam..lovely taste!!thank u for sharing Akka..n I hv few doubts..hope u can help me 🙂
(1)can I do this payasam without frying the aval??
(2)the consistency was the same as urs when I finished cooking but later after pooja when I served the consistency became thicker..so is tat normal or any suggestions ka?
Thanx a lot :)..btw,I used sugar..
Lakshmi Subramanian
Halo ka,this is the first time I'm visiting ur blog..such lovely pics with instructions..will definitely visit ur blog often.. 😉 n I tried this payasam..lovely taste!!thank u for sharing Akka..n I hv few doubts..hope u can help me 🙂
(1)can I do this payasam without frying the aval??
(2)the consistency was the same as urs when I finished cooking but later after pooja when I served the consistency became thicker..so is tat normal or any suggestions ka?
Thanx a lot 🙂
Raks anand
With out roasting, it I think it will not be this soft 🙂 If it gets thicker after you make, adjust milk consistency - when it is hot, it should be slightly water, so that as it cools down it get to the right consistency.
Lakshmi Subramanian
Okay ka will follow ur tips..tq 🙂