• Skip to main content
  • Skip to primary sidebar
Raks Kitchen
menu icon
go to homepage
  • Recipe index
  • Lunch ideas
  • About Me
  • Amazon Store
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube
  • search icon
    Homepage link
    • Recipe index
    • Lunch ideas
    • About Me
    • Amazon Store
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube
  • ×

    Home » Recipes » Payasam & Kheer Recipes

    Aval payasam with sugar, aval paal payasam

    October 8, 2018 by Raks Anand 4 Comments / Jump to Recipe

    Learn how to make aval payasam with sugar in cooker. Easy to prepare dessert with rice flakes, sugar, milk as main ingredients and yet rich in taste.

    aval-payasam
    Jump to:
    • Step by step photos
    • Recipe card

    I once tasted aval paal payasam in a restaurant and ever since I tasted, wanted to try it out at home.

    Also wanted to prepare in cooker and see how it turns out. Instead of boiling and cooking aval in open pot boiling method, I tried giving a whistle in small pressure cooker.

    It turns out really creamy and rich. Actually my mom in law always makes aval payasam with sugar, in microwave.

    She adds very less milk, still it turns out great. She adds little milk in the end rather than cooking aval in milk.

    I have not made that way yet myself here, though have made under her instructions many times.

    I get many feedback of aval payasam getting curdled while using jaggery.

    So you can try if you find it difficult, you can use sugar as in this aval payasam recipe.

    aval payasam recipe
    aval payasam with sugar

    Step by step photos

    1. Wash aval well twice to remove any dust in the aval.

    wash

    2. In a small pressure cooker, add aval and milk.

    add milk

    3. Give it a whistle and open once pressure reduces. 

    cooked

    4. Add sugar, cardamom and heat until the sugar dissolves. Switch off the heat.

    sugar

    5. Heat ghee in a small pan, roast cashews and add to the payasam along with powdered cardamom. Mix well.

    Serve aval payasam warm the best. 

    aval payasam with sugar
    aval payasam with sugar

    Related posts

    • Aval laddu
    • Poha murukku
    • Dahi poha

    Recipe card

    aval payasam recipe
    Print Pin
    No ratings yet

    aval payasam with sugar

    aval payasam with sugar in cooker. Easy to prepare dessert with rice flakes, sugar, milk as main ingredients and yet rich in taste.
    Course Dessert
    Cuisine Indian
    Prep Time 5 minutes
    Cook Time 15 minutes
    Cup measurements

    Ingredients

    • ¼ cup aval rice flakes
    • 1 & ½ cup Milk
    • 3 tablespoon Sugar
    • 5 Cashew nuts
    • 1 teaspoon Ghee
    • 1 Cardamom powdered (optional)
    Prevent your screen from going dark

    Instructions

    • Wash aval well twice to remove any dust in the aval.
    • In a small pressure cooker, add aval and milk.
    • Give it a whistle and open once pressure reduces.
    • Add sugar, cardamom and heat until the sugar dissolves. Switch off the heat.
    • Heat ghee in a small pan, roast cashews and add to the payasam along with cardamom if adding.

    Notes

    • I used thin aval, so if using thick aval, give 2 whistles.
    • If the payasam is thin, just stir and heat for 3 mins on open flame. 
    • I skipped cardamom, cashew as we like just the milk flavour. 
    YoutubeDo you like short videos? Subscribe now!
    InstagramMention @rakskitchen or tag #rakskitchen if you have tried this recipe.

    Other Payasam and kheers

    • Red rice flakes payasam | Tamil New Year recipes
    • Rice kheer, Indian Instant pot recipes
    • Carrot kheer recipe, carrot payasam
    • Ada pradhaman recipe, Onam recipes

    Reader Interactions

    Comments

    1. Unknown

      November 23, 2018 at 11:23 pm

      should the milk be already boiled before adding to the aval in cooker?

      Reply
    2. Raks Kitchen

      November 23, 2018 at 11:30 pm

      I didn't boil, if you're using fresh milk, you should boil.

      Reply
    3. ayeswarya anandan

      April 15, 2020 at 11:00 am

      This was amazing. I added coconut sugar. Tasted awesome and ready in barely any time

      Reply
      • Raks Anand

        April 15, 2020 at 11:24 am

        Wow, coconut sugar is a nice addition. Thanks for your feedback 🙂

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Raks anand

    Hi, I'm Rajeswari Vijayanand! I am the person behind Rakskitchen, sharing recipes with pictures & videos.

    More about me →

    Popular

    • Eggless doughnut recipe, Basic donut, soft & light
    • Medhu vadai, Ulundu vadai recipe - With video
    • ABC juice recipe, Apple Beetroot Carrot juice
    • Microwave hot chocolate recipe | Single serving

    Pongal Recipes

    • Sakkarai pongal recipe (Sweet pongal recipe)
    • Vellai pongal recipe, Creamy rich paal pongal
    • Ezhukari kootu recipe,  For Thiruvathirai, Pongal
    • Ven pongal | Ghee pongal recipe | How to make ven pongal

    Footer

    ↑ back to top

    Links

    • Privacy Policy
    • FAQ

    Also from Rakskitchen

    • Rakskitchen Tamil

    Contact

    • [email protected].com

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2023 Rakskitchen