As always I have a small flashback story for this recipe too😷. There is a small pullayar koil( Ganesh temple) near our house. Its very small temple. We often go there. There, they serve this as prasadam, but its a no onion version. It will be so white, with ginger flavour along with green chilly, curry leaves and mainly coconut oil flavour. It will be simply D-I-V-I-N-E ! Since it’s a small temple, the kurukal’s wife only makes the prasadam and since in small quantity, it will be so homely and amazing as well. I have tasted only once or may be twice, but still I could remember those flavours and taste! That much great it was 😊. But what I make is with onion version. You can make it No onion too. So here is the simple recipe I learnt from my mom.
Serve hot or not, it tastes and smells wonderful. Enjoy as breakfast/ dinner or snack.