Avocado cucumber sandwich recipe

Avocado cucumber sandwich, I have spread green chutney to suit my Indian taste buds. A simple and healthy one to start your day.

You can swap green chutney with pesto or mayonnaise too.

Perfect for breakfast or mid morning snack these sandwiches are to go choice to use up avocado.

Check out my avocado pasta recipe and avocado crema recipe in this website.

For making milkshake, I bought 2 avocados but tried milkshake with only one, so had this in stock.

And thought of having sandwich with avocado and tried this simple sandwich.

This is so flexible, add onions, tomatoes, skip green chutney, use mayonnaise, its all upto your imagination.

I had this green chutney with me so made it with green chutney.

Easy avocado cucumber sandwich

1. Cut the avocado but running the knife along until you reach the seed. Gently hold the two parts and twist to open it.

2. Gently strike and insert the knife inside the seed. Twist and lift it to discard it.

3. Scoop and slice the avocado.

4. Spread green chutney in one slice, cheese spread in other.

5. Arrange a layer of avocado slices and then cucumber over it. Sprinkle crushed black pepper.Cover it other slice and cut into triangles to serve

Perfect as breakfast along with some fruit juice. I used multigrain bread slice with flax seeds. You can use bread of your choice.

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5 from 5 votes

Avocado sandwich recipe

Avocado sandwich with cucumber, I have spread green chutney to suit my Indian taste buds. A simple and healthy one to start your day.

Course Breakfast

Cuisine Indian

Prep Time 15 minutes minutes

Cook Time 0 minutes minutes

Servings 2 people

1x2x3x

Cup measurements

Ingredients

• 1 Avocado ripe
• 1 Cucumber
• 1 tablespoon Green chutney
• 1 tablespoon Cheese spread or 2 cheese slices
• ½ teaspoon Black pepper crushed
• 4 Bread slices

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Instructions

• Cut the avocado by running the knife along until you reach the seed. Gently hold the two parts and twist to open it.
• Gently strike and insert the knife inside the seed. Gently twist and lift, discard it.
• Scoop and slice the avocado.
• Spread green chutney in one slice, cheese spread in other.
• Arrange a layer of avocado slices and then cucumber over it. Sprinkle crushed black pepper.
• Cover it other slice and cut into triangles to serve.

Video

Notes

• I like something sweet in my sandwich, so I drizzle honey ½ tsp.
• Avocados must be sliced and used fresh.
• If you want to skip green chutney, use little lemon juice.
• You can use a cheese slice in place of cheese spread. Or mayonnaise, sour cream also can be used.

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