Baby corn manchurian dry. Juicy, spiking taste of sweet, sour and spice. Crisp fried baby corn in a manchurian base in indo chinese way.
My kid loves baby corn a lot! So I am always in search for recipes using baby corn. I have tasted baby corn manchurian in restaurants and always wanted to try at home. When I googled for images, I got attracted by the picture of Nag’s recipe. I decided to try and she too have adapted the recipe from her sister. So double the assurance. Already once have tried Gobi manchurian and today I tried the baby corn version. Since it was tasting awesome, I thought I will have this recipe in my blog too.
Other wise I followed her recipe, other than few measures that I changed according to my taste. I did used a sprig of cilantro leaves, since I like it that way.
Baby corn manchurian dry summary:
Baby corn is deep fried in a airy light batter. Later tossed in a manchurian base just to coat it in a juicy way without spoiling the crispness.
I have used ginger garlic paste, red chilli powder and coriander leaves to suit my taste buds. As a variation or, to keep it more on Indo Chinese way, you can use finely chopped ginger garlic (1 teaspoon each) and black pepper instead of chilli powder. Coriander leaves can be replaced with flat leaves parsley.
Baby corn manchurian tastes best when served immediately as you prepare. Otherwise it might lose it's crispness.
GOES WELL WITH
RELATED POSTS
Check out how to prepare this as a combo in this lunch menu idea post.
Recipe card
Baby corn Manchurian dry
Ingredients
- 12 Baby corn - 12
- ¼ cup Maida/all purpose flour
- 2 tablespoon Corn flour White corn starch
- 1 teaspoon Ginger garlic paste
- 1 teaspoon Red chilli powder
- 1 pinch cooking soda Optional
- Salt
- Oil - For deep frying
Other Ingredients
- 1 teaspoon Ginger garlic paste - 1 tsp
- 1 Onion - 1
- 1 Capsicum - 1
- 2 Green chillies optional - 2
- 2 tablespoon Cilantro/ Coriander leaves
- 2 tablespoon Spring onion chopped
- 1 teaspoon Red chilli powder/pepper powder - 1 tsp I used red chilli powder here
- 1 teaspoon Chilli sauce - 1 tsp
- 2 teaspoon Soya sauce - 2 tsp
- 1 tsp Corn flour, dissolved in ½ cup water
- Salt
Instructions
Prep work
- Cut onion, capsicum into cubes or length wise as per your wish. Chop the coriander leaves and spring onion.( Use the bottom part of spring onion when u fry onion).
- Slit and cut baby corn into 2 inch pieces.
Outer layer batter
- Mix all purpose flour, corn flour, cooking soda, salt, red chilli powder, ginger garlic paste with sufficient water. The corn should be coated well, covered with the batter.
- Dip them one by one in the batter and deep fry in hot oil.
- Fry until crisp and drain over paper towel.
Prepare baby corn manchurian
- Heat a broad pan with oil and add ginger garlic paste followed by onion, green chillies.
- Fry till onion turns transparent and then add capsicum. Fry for a minute.
- Add the sauces, little salt, red chilli powder and give it a mix.
- Add the fried baby corn with chopped coriander leaves and spring onion. Toss well.
- Now add the corn flour dissolved in water in a sprinkled manner and stir well, until you get a juicy baby corn covered in this sauce evenly.
Notes
- Do not add more than 1 teaspoon of corn flour and ½ cup water, if corn flour is added more, it will turn soggy.
- You can add a teaspoon of lemon juice along with sauces for a tangy twist.
- Be generous adding coriander leaves, as it lends a great flavour.
- I used to pressure cook before, but then I found its not necessary, so when I updated this recipe, I skipped that step.
- Also, I forgot to add red chilli powder in step 3 when I updated the stepwise pictures.
Method
Prep work
- Cut onion, capsicum into cubes or length wise as per your wish. Chop the coriander leaves and spring onion.( Use the bottom part of spring onion when u fry onion).
- Slit and cut baby corn into 2 inch pieces.
- Batter: Mix both flour, cooking soda, salt, red chilli powder, ginger garlic paste with sufficient water. The corn should get coated well with the batter. Then, dip each piece of baby corn in the batter. Deep fry till golden brown, drain in paper towel and keep aside.
- Prepare baby corn manchurian: Heat a broad pan with oil and add ginger garlic paste followed by onion, green chillies and fry till onion turns transparent and then add capsicum and fry for a minute.
- Add the sauces, little salt, red chilli powder and fry for a minute in high flame. Lastly add the fried baby corn with chopped coriander leaves and spring onion and mix well
- Lastly, pour the corn flour dissolved water in a sprinkled manner and stir well, till you get a juicy baby corns covered in this sauce evenly.
Decorate with spring onions,chopped and enjoy as a starter or side for fried rice.
Priti
Looks so gud. nice colour and yummy ...I too have this recipe in my blog.....
LG
It reminded me of Gobi Manchurian which I made recently. Loved the color Raji 🙂
Nags
awesome!! Yours looks so much better than mine 🙂 Thanks for the link love!
Chitra
hmm , lovely color!!I've tried gobi manchurian in the same way, i added little tomato sauce in the gravy..Looks nice:)
Suparna
Hi Raji,
Absolutely Awesome! love the shiny look of the munchurian.Would love to T&T some time. Thanks for the link and the recipe dearie:)
Pls collect ur award from my blog 🙂
Thanks
TC
Priya
Wow Raks, this is really delicious, looks too great..feel like having it rite now:)
srikars kitchen
LOoks yummy & colourful.. delicious,...
Seena
It looks lovely, Raj! 🙂 How are you?
Seena
It looks lovely, Raj! 🙂 How are you?
Ramya Bala
wow..looks so very delicious raji....YUMMYYYYYYYYYY
Sushma
absolutely awesome
sowmya
oooh..the picture is so good..its tempting me to make this one soon...sure must have tasted awesome..
Kitchen Flavours
Oh wow simply droolworthy.....Wish i could taste some right now....
Prathibha
This is infact my fav too!!
Nice clicks..
Asha
Your photos are always so gorgeous Raks, Manchurian looks mouthwatering! 🙂
Ramya Vijaykumar
Wonderful side for fried rice... they look tangy and shiny... perfect dish...
jayasri
hi raji, how r u? it's been long time !!, came back from india & slowly going thro' every buddy's blogs!!, As usual looks great!! photo & recipe, I know it would be tasting good as I already tried ur recipes, never tried with Baby corn only with Gobi & button Mushrooms must try this too...
jeyashrisuresh
oops drooling. surely going to try this weekend.amazing ya.
jeyashrisuresh
u have changed ur template.my daughter just noticed when i was readingand me "amma raks kitchen has changed ma".
Happy cook
I made this once from Nags sis bharathy's place and it was so so yumm.
Yours look so so delicious.
Gita's Kitchen
The dish looks so yummy and spicy, I have not tried baby corn manchurian. I should try them soon:)
Valarmathi
Picture looks so tempting. Awesome picture.
Bhawna
Baby corn Manchurian looks divine. All I want to do is grab and run away...sorry its yummy.
Mangala Bhat
wow! yummy ..it's soo mouthwatering :):D
Ashwini
Yum Yum..So tempting color. Awesome photos..
Ramya Kiran
I'm drooling over your clicks! Looks tempting and delicious..
Laavanya
Oh My that looks too awesome... manchurians are always my favorite. I don't find baby corn here that much though.
DEESHA
awesome awesome awesome
FoodyGuru (Srimathi)
I love manchurian but never make it. Maybe sometime I must try it. Your photos are tempting.
rekhas kitchen
oh wow iam drooling over this looks so delicious and so beautiful pic.
AnuSriram
wow.. u make me drool! Looks fabulous! Its my fav too.. but, i don't get these cute baby corns here.. 🙁
Cham
Is that fair to tempt like that? They are absolutely delicious!
meeso
That looks so perfect, must taste mouthwatering... I will have to try this soon!!!
Uma
this is so so so so so.... tempting! Yum! Stunning pic as always 🙂
Lavi
WOW..I love the colour, its so tempting Dish. I have to give a try..
Varsha Vipins
Yet to try Baby corn..looks great n yum Raks.:)
Superchef
OMG!! it looks exactly like the ones you get in restaurants...ive never managed to cook indo-chinese food this good so far. great job!!!
A_and_N
I've tried this too! 🙂 Nags' pics are always brilliant. Yours totally does justice too 🙂
Bharathy
Ayyo this is too good..bookmarked.. ;)!!!!
(I really mean it):D..!!
Bharathy
Ayyo this is too good..bookmarked.. ;)!!!!
(I really mean it):D..!!
Bharathy
Ayyo this is too good..bookmarked.. ;)!!!!
(I really mean it):D..!!
sriharivatsan
Wow, what a color. This looks terrific dear..Wanna to grab the plate...
Madhumathi
Wonderful pictures as usual..I love manchurians! This baby corn manchus are soooo delicious..
Pavithra
Picture is soo good.. Actually i thought of posting gobi manchurian today which i prepared for potluck..but i did not. when i came to ur blog happy to see urs.
indhu
this is soo yummy looking... lovely colour and very tempting 🙂
- Indhu (www.thayirsaadham.com)
Ammu
Wow! what a wonderful picture. Mouth watering & delicous too.
Malar Gandhi
WOw loooks so yummy. I turn any fried veggies into manchurian infact...so crazy what to say.
Vibaas
i love manchurian. this looks super yum!
bindiya
The pics are simply awesome, you r so talented there,and the manchurian looks heavenly, have to try this one for sure!
Tina
looks sooooooooo delicious nd colourful....
My Experiments with Cooking
Nice color. Loved the one from nags and this one too. I should try this!
Sangeetha Nambi
Oh no !!! Pls post step by step clicks :(((
Sowmia
Hi Rak's , I am quite new to cooking. I tried your moong dal sambar, it came out very well. then i tried your Babycorn Manchurian, it came out great, this success motivated me to try your Kumbakonam kadappa as a side dish for Idly (one food which my huby doesnt like at all, hence to make him eat it), Excellent is the word from my huby & he ate 2 more idlis. Thank you so much . Please keep posting, will try all yours one by one. Now my MIL & FIL also started appreciating me. Thanks to you. (Note: I am married for the past 1.5 yrs & carrying 5th month. Now i have gained confidence that I too can cook good food for my child n huby.)All the credits is yours . Thanks again.
RAKS KITCHEN
Hi Sowmia,
Thank you so much for writing 🙂 You comment sure made my day, thanks a lot 🙂
Priya Hari
I stumbled upon this wonderful blog of yours when I wanted to make jangri and it turned out awesome! Now instead of "googling" for recipes, I just search your recipes first! Thanks and good luck with your cooking expertise and experiments!
Sowmia
I would go with Priya Hari' s comment.. Oflate, whatever i want to cook, first i come to your recipes, and cook whatever is available ma. I have book marked your site, following you in facebook and twitter; most importantly, the news about me cooking new varieties , that tastes great have reached my SIL (who is also in singapore ) through my MIL & FIL . She asked how and from where I am trying all these.. I said all the credits goes to "www.rakskitchen.net" . Hope she also enjoys great recipes from yours. Thanks a lot. Will keep recommending your site to all my friends and family members.
Thava
Hi, I tried manchurian today and it came out really well.. Thanks for posting this recipe.. Your recipes are wonderul.
Anusha
Hi Raks.. Am Anusha from Chennai..working in TCS
Am newly married.. for close to 6 months..
I am always inclined to cooking,..learnt from my mom.. But after marg I came across ur website..which serves as my cook bible now..:-)
Simply great.. No words to appreciate u and ur efforts..U are very gud source of inspiration in cooking..
I have been publicizing ur profile to all my colleagues 🙂 and they were also very much impressed by ur skills.. we are all ur followers..
ur fotography skills is another notable mention..
I just cant stop adoring u.. keep up ur gud work..
hope u reach great great heights very sooner..
In future if I start a cook blog, will surely get tips from u ..:-)
Anusha
Hi Raks.. Am Anusha from Chennai..working in TCS
Am newly married.. for close to 6 months..
I am always inclined to cooking,..learnt from my mom.. But after marg I came across ur website..which serves as my cook bible now..:-)
Simply great.. No words to appreciate u and ur efforts..U are very gud source of inspiration in cooking..
I have been publicizing ur profile to all my colleagues 🙂 and they were also very much impressed by ur skills.. we are all ur followers..
ur fotography skills is another notable mention..
I just cant stop adoring u.. keep up ur gud work..
hope u reach great great heights very sooner..
In future if I start a cook blog, will surely get tips from u ..:-)
RAKS KITCHEN
Hi Anusha,
Thanks so much for those lovely words, you made my day feel special and wonderful 🙂 Glad to have follower like you, keep visiting 🙂
saranya
hii im in canada now .can i get baby corn in walmart?
how is this available? dnt tried corn yet ,thts why asking
RAKS KITCHEN
Not sure about in cannada, here we get in freshly packed packs.
saranya
tnks for reply..
i like ur blog very much..(.with pics)
vibhasri
Hi it looks really delicious and mouthwatering. I have a small doubt on your receipe, can we avoid the chilli sauce and soya sauce? Or is it really essential?
Srabanti Das
I have tried this recipe .Its test awesome.Thanks Raks.I love the way you describe your dishes.Its makes really very easy to me.I am learning from here too.thanks a lot dear.
Srabanti Das
I tried this recipe .It's really awesome.thanks Raks....
Truthful WalKing
Yummy!!!
Priya Mani
I haven't tried baby corn Manchurian recipe yet. but ur recipe and the photograph is tempting me to try this soon. Too yummy looking.... Thnks for ur post....
Priya Mani
Hi Raks, Looks so yummy. Must give a try soon.
Gayathiri Balaji
Hey manchurian looks yummy, i want Mushroom munchurian reciepe, can u pls post that reciepe, it will helpful for me. I tried your many reciepes, all reciepes came out very well, am married for the past 4 & 1/2 years, but i dont know cooking, now i cook very well, all credits because of you, thanks a lot for your wonderful reciepes, keep going, am eagerly waiting for mushroom manchurian. Pla reply as soon as possible. Thanks.
Raks anand
I am not comfortable cooking mushrooms. We dont consume... Still when ever I could, I will, thanks for your feedback and suggestion!
Gayathiri Balaji
Thanks for ur immediate reply.
sandhya sekar
HI...
CAN U PLS TEL WT S THE DIFFERENCE BET tsp & tblsp??????????
Raks anand
tsp = teaspoon
tblsp = tablespoon
1 tablespoon = 3 teaspoons
1 teaspoon holds 5 ml of liquid
1 tablespoon holds 15 ml of liquid
sandhya sekar
HI AKKA,
THANK U SO MUCH FOR CLEARING MY DOUBT:) NOW OLY AM TRYING SOME DISHES ONE BY ONE BY REFERING UR SITE....:)
gayatri venkatesh
i am a big follower of your site. i have tried many recipes from your site and have been appreciated for those dishes by my family. earlier i used to call amma for clearing my doubts but nowadays i just refer to your site.
lekshmi
Thanks for this recipe..I tried and it came out well....My kids loved it....
Anonymous
Can you clarify whether babycorn needs to be cooked or not? Your first step says "cooked babycorn" but in the notes you mention you stopped pressure cooking.
Anonymous
Can you clarify whether babycorn needs to be cooked or not? Your first step says "cooked babycorn" but in the notes you mention you stopped pressure cooking.
Priya Darshini
Tried without cooking baby corn and it was good.
Rashmi Mashettiwar
Where i can buy corn flour and which brand?
Rashmi Mashettiwar
Where i can buy corn flour and which brand?
Deivanai deiva
This dish came out very well 🙂 I skipped the deep frying part and did shallow frying. It became more delicious , thanks to you raks 🙂