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Baby corn masala recipe, baby corn recipes

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baby-corn-masala


Baby corn Masala recipe

Recipe Cuisine: Indian  |  Recipe Category: Side dish
Prep Time: 15 mins    |  Cook time: 20 mins    |  Serves: 3

INGREDIENTS

  • Baby corn – 12-15
  • Garam masala powder – 1/2 tsp(Optional)
  • Red chilli powder or sambar powder – 1 tsp
  • Turmeric powder – 1/4 tsp
  • Oil,ghee mixed – 2 tbsp
  • Coriander leaves – for garnishing

To grind
(fry in oil)

  • Onions — 1 Big
  • Tomato — 2 Medium
  • Ginger — a Small piece
  • Garlic — 2 small cloves
  • Green chillies – 2-4

To Grind (2)

  • Coconut — 1 1/2 tbsp(optional)
  • Cashew nut – 10

To temper

  • Bay leaf – 1(optional)
  • Elachi – 1
  • Cinnamon – small piece
  • Cloves – 2

Method

    1. Cut baby corn to your desired shape..and pressure cook for 3 whistles and keep aside.
    2. Fry the cubed onions in a tsp of ghee/oil and grind it along with tomatoes,green chillies,ginger and garlic.(you can also substitute ginger and garlic with 1 tsp of ready made ginger garlic paste…) baby corn masala - grind
    3. Heat the kadai with oil,ghee and add the tempering items followed by the above ground paste.. baby corn masala - cook
    4. Add turmeric,salt and garam masala powder,red chilli powder and mix well.
    5. baby corn masala - add masala
    6. Fry it in low flame for 5-8 minutes or till the oil leaves the sides of the kadai..(can stir it occasionally ,but take care not to burn..)
    7. Meanwhile grind cashew (coconut if using) to a smooth paste and add it and fry till oil separates(2 mins).baby corn masala - add cashew
    8. Add the cooked baby corn and add water/milk, little by little  to make it to a gravy and bring to boil in medium low flame.No high flame as there are chances of curdling of milk.baby corn masala - add cooked baby cornbaby corn masala - add milk
    9. Garnish with chopped coriander leaves and serve with chapati or fried rice..
    10. baby corn masala -ready

You can also add panner cubes in this just like in Kribha’s baby corn paneer curry…baby corn masala - with paneer

  1. Add paneer just 1 minute before you put off the stove.
  2. If you are adding paneer, immerse paneer cubes in hot water and just the moment you are going to add,drain the water and add it to korma..! Do not boil after u add paneer for more time,just bring to boil.

You can also add crisp fried capsicum,onion and tomato at the end and garnish to get a restaurant taste and look. I tried so and took a picture the other day,so here’s an update…Enjoyed with roti…

baby corn masala with roti

Reader Interactions

Comments

  22. looks lovely raks. but why do u need to soak cashews in water for 3 hrs? just curious to know as i usually grind them to paste with other ingredients. does soaking in water for 3 hrs make any difference to the one which is not soaked?

    Reply

  28. Padma,Thanks for dropping here and thanx for the compliments over the dish…why dont you give it a try with the canned ones..:))
    Namratha…Thanx
    Dear sia,
    I too used to grind cashews as such..but one of my friend Sangeetas kitchen said it will grind easily and smoothly if we soak and grind..and she told thats the way she does..After that I too followed that idea..!!But theres no harm in grinding without soaking too!!
    Thanks Shathi..!!

    Reply

  52. Oh, I definitely have to try this. My husband dislikes baby corn, while the rest of us love it. Perhaps this way he would eat it, and we can enjoy ourselves without having to worry about him 🙂

    Reply

  76. the gravy is too tempting: cashew, coconut and fennel paste feels so rich… along with the ginger-garlic-onion paste 🙂

    i like your step-by-step pictures – nice work! (i don’t have the patience for that unfortunately)

    Reply

  88. Hi

    I made this curry over the weekend and it turned out perfect. I added carrot along with capsicum and baby corn for vegetables, I also added a few soaked almonds along with cashews. The taste was perfect. Thanks for a great recipe.

    Reply

  94. I tried this recipe and it came out very well. Perfect. I added paneer and used light cream. It was delicious. Thanks a lot Raji, for your inspiration. You have the ability to inspire me by transforming the mundane cooking to creative cooking!

    Reply

  98. I tried this dish last night for dinner and it was yummmmmmmm everybody loved it and its very simple to cook too. The pictures that take you through the process are very helpful. Thank you 🙂

    Reply

  104. This turned out nice, added fried bell peppers in the end and a bit of fresh cream – tasted heavenly altogether 🙂

    Thanks for the recipe!

    Reply

  108. I've made this recipe about 5-6 times now and it's been a hit with the family everytime. And I'm going to make this again today. Thanks for the best Baby corn korma recipe on the internet.

    Reply

  112. Hi Raks… Tried this recipe. It's so easy to prepare d delicious too. My kid loved this curry. Thanks d wish you could provide us more recipes.. Gud luck

    Reply

  114. Hi raks….tried this recipient today and it turned out amazingly delicious.my first attempt with babycorn.the aroma of the recipie made me day….tasted much better than the one we eat at restaurant.so easy to make with your clear cut inatructions .thanks a lot for helping starters like me…..:):)

    Reply

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