Baby corn pepper fry recipe (Stir fry)

Baby corn pepper fry, simple, quick stir fry with baby corn. Goes well as side dish for rice based lunch menu. Stepwise photos.

I cook baby corn weekly once at-least, as it is one of the few vegetable that Aj eats. But, Vj used to always complain he gets a different (medicine) smell in baby corn whenever I make something. Recently, I have started buying Organic vegetables that is available in Fairprice. But they have very few choice, so I look for and buy possible vegetables like ladies finger, radish, beans, cabbage, cucumber and this baby corn.

Also, carrots rarely will be good, so pick that too. You would have seen these cute carrots in my carrot orange juice. But, now a days not so good looking carrots is there in the organic section, so I go for the usual Australian carrots.  Vj now a days insists to buy these organic baby corns as he finds it perfect. Of course, no complains, no odd smell in it. Even I realize that. I make baby corn bajji for Aj or this stir fry these days.

Baby corn pepper fry preparation summary:

First, slice baby corn into thin roundels or as strips. Cook it retaining it's crunchiness by pressure cooking and quick releasing the pressure. Alternately, you can also boil for 3-4 mins in open pot. Later, it is stir fried with onion and other spices quickly to coat.

However, garlic can be added crushed with knife, garlic press or even finely chopped. Use ½ teaspoon of fresh ginger garlic paste if you want to replace it.

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4.75 from 4 votes

Baby corn pepper fry

Baby corn pepper fry, simple, quick stir fry with baby corn. Goes well as side dish for rice based lunch menu. Stepwise photos.

Course Side Dish

Cuisine Indian

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Servings 2

1x2x3x

Cup measurements

Ingredients

• 10 Baby corn
• 1 Onion
• 3 flakes Garlic
• ¾ teaspoon Red chilli powder
• 1 teaspoon Black pepper powder
• 1 teaspoon Tomato ketchup or sauce
• Salt

To temper

• 2 teaspoon Oil
• ½ teaspoon Mustard
• 1 teaspoon Cumin
• 1 sprig Curry leaves

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Instructions

• Clean and cut baby corn into thin rounds. You can cut as long thin strips too, but I always cut into thin circles.
• Pressure cook in a small pressure cooker it with little water and salt for a whistle. Quick release the steam.
• In a pan, heat oil and temper with the items given under ‘To temper’ table, followed by crushed garlic. You can use your garlic press or finely chop too.
• Fry onion till transparent. Add cooked baby corn, salt, ketchup, chilli powder, pepper powder.
• Mix and stir in medium flame for 3 minutes. Drizzle little oil if needed.

Notes

• Adding half chilli powder and half pepper powder adds spiciness and flavor to the stir fry. So I recommend using chilli  powder too for best results.
• Skip sauce, add  lemon juice towards end to balance the spice.
• You can skip onion in the recipe. 

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Baby corn pepper fry method

1. Firstly, clean and cut baby corn into thin rounds. You can cut as long thin strips too, but I always cut into thin circles. Then, pressure cook in a small pressure cooker, with little water and salt for a whistle. Quick release the pressure.
2. Next, in a pan, heat oil and temper with the items given under ‘To temper’ table, followed by garlic.
3. Fry onion till transparent and add cooked baby corn, salt, ketchup, chilli powder, pepper powder.
4. Mix and stir in medium flame for 3 minutes. Lastly, drizzle little oil if needed.

Notes

• Adding half chilli powder and half pepper powder adds spiciness and flavor to the stir fry. So I recommend using chilli powder too for best results.
• You can add a dash of  lemon juice towards end to balance the spice.
• You can skip onion in the recipe. 

Serve as accompaniment for any rice – We had with Fried rice.