Baby corn pulao recipe – with coriander, ginger, garlic ground to give a great flavor and cooking in coconut milk gives a great taste! Simple yet wonderful recipe using baby corn. Though I have used baby corn, you can also try this with sweet corn. The coconut milk in this recipe makes it really flavorful and delicious. In few easy steps this is an easy one pot meal, perfect for lunch box and for lazy weekends. Yet special and delicious.
Once one of my neighbour borrowed a recipe cookbook from me and they tried it out baby corn puloa, more like biryani and passed it to us. It was a time when we never make biryani at home because my parents place, we never use all these masalas or ginger garlic paste in our cooking. So they sent us a bowl full of a flavourful and perfectly cooked biryani and it was awesome. I wanted to try it out like that many times but could not recreate. I am happy atleast I found an equally tasty version.
How to make baby corn pulao full video:
Now baby corn pulav is ready and serve hot with onion raita or raita of your choice!
I am sending this pulav to my dear friend Srivalli of cooking for all seasons ,for the event Rice Mela!