Baby corn sabzi with tomato, capsicum, onion. Simple and easy recipe to go well with dal chawal or other lunch menu. Stepwise photos.
My kid has few favorite veggies, in that baby corn is one. So weekly once this will be in the menu for him. He loves baby corn sabzi with steamed basmati rice and simple yellow dal for his lunch. His concept of liking a vegetable is really simple. The vegetable should be crunchy, retain it's texture. Not soft after cooking. So he loves baby corn. Here is the recipe for baby corn sabzi.
Baby corn Sabji preparation summary:
First boil the baby corn. Stir fry and cook with onion, tomato and capsicum with spice powders.
Make sure to choose fresh, crisp and tender ones to make sure it turns out the best. You can do variations by adding ginger garlic paste and garam masala powder, cumin powder and make it more masaledar sabji.
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Recipe card
Baby corn sabzi
Ingredients
- 12 Baby corn
- 1 Onion chopped
- 2 Tomato chopped
- ½ Capsicum cubed
- 2 Green chilli slit
- ¾ teaspoon Red chilli powder
- ½ teaspoon Coriander powder
- ⅛ teaspoon Turmeric
- 2 tablespoon Coriander leaves
- Salt & water - As needed
To temper
- 1 tablespoon Oil
- 1 teaspoon Cumin seeds
Instructions
- Cut the baby corn to your desired shape and boil it with salt and turmeric until done.
- Heat a pan with oil and temper with the jeera. Add onion and green chillies and fry till transparent.
- Add the cooked baby corn and red chilli powder and cook for 2-3 minutes.
- Add the tomato and capsicum and fry for 2-3 more minutes in medium flame.
- Top with coriander leaves and drizzle with some oil to give it a glaze. Switch off the flame.
Notes
- You can add finely chopped ginger or ginger garlic paste along with onion if you like.
- You can also pressure cook baby corn instead boiling. 1 whistle in small pressure cooker, with little water and salt.
Baby corn sabji method:
- Cut the baby corn to your desired shape and boil it with salt and turmeric until done.
- Heat a pan with oil and temper with the jeera. Add onion and green chillies and fry till transparent.
- Add the cooked baby corn and red chilli powder, coriander powder and cook for 2-3 minutes.
- Tip in tomato and capsicum and fry for 2-3 more minutes in medium flame.
- Top with coriander leaves and drizzle with some oil to give a glaze. Switch off flame.
Notes
- You can add finely chopped ginger along with onion if you like.
- You can also pressure cook baby corn instead boiling.
Fry for a minute and transfer to the serving bowl. Serve as accompaniment for rice or roti .
savitha ramesh says
As usual,u rock with ur detailed pictures.love the sabzi.
VineelaSiva says
Wow rak the curry looks very yummy and great clicks.
Shanavi says
I loved the last click esp.. Simple yet awesome recipe Raks.
Reshmi Mahesh says
Colorful delicious recipe...nice clicks...
notyet100 says
colourful platter,..;-)
sabzi looks delicious,
Suparna says
very healthy platter,it's a great perk to polish of the plate 😛 good one Raji.
SouthIndianHome says
Curry looks yummy and delicious
South Indian Home
Seema Kamath alias Seema Abbas Ali says
Hey Raks,
Love that mini plate and the pictures. I generally prepare Baby Corn Pakoda as it's the favoutite of my MIL. Will give your recipe a try next time.
Thanks and regards,
Seema
amchi-bong-konnexion.blogspot.com
seemabbas.blogspot.com
DEESHA says
been ages since I made a nice subzi .. my fave too
Raji says
My daughter too likes baby corn but in the form of boiled salad...but this subzi looks so good...simple to make too and must have tasted delish.
Radhika says
The platter looks so yumm Raji.
Hamaree Rasoi says
Looks very simple and hassle free sabji. 1st click is awesome..
Deepa
Hamaree Rasoi
vidhas says
SIMPLE AND YUMMY CURR, KIDS WILL LIKE THIS.
Paaka Shaale says
What a fabulous curry!! Loved every bit of this post 🙂
GEETHA ACHAL says
ரொம்ப நல்லா இருக்கு ராஜி...சூபப்ராக இருக்கு...
Vimitha Anand says
So yummy and tasty sabzi... Lovely clicks...
Priya says
Quick and delicious sabzi,i wont mind to have some for my lunch..
kaveri says
That;s a real quickie...Looks fabulous...and as usual your clicks just rock...
Nithya says
Simple yet delicious curry 🙂 I like baby corn a lot 🙂
Hari Chandana says
Woww.. looks colorful and delicious raji.. amazing clicks.. thanks for sharing !!
Sanctified Spaces says
Such a simple side dish.Surely going to bookmark this to be tried.
Suma Gandlur says
OOH. Love that delectable platter!
Preeti Kashyap says
Looks awesome! I love baby corns!
Archana says
Simple but delicious. Lovely pictures.
Suja says
Looks so appetizing..simply awesome.
Priya (Yallapantula) Mitharwal says
What a wonderful looking platter dear, love the colorful corn sabzi 🙂
Anu Santanu says
Lovely dish.. Looks YUM and colorful..
Bhalo Khabo
Prathima Rao says
Quick & delicious!!! I love babycorns!!!
Prathima Rao
Prats Corner
Kavitha Bhargav says
Looks tempting !!!
R says
luv the detailed recipe. looks so delicious!
Mark says
Wow, I usually prepare Child Corn Pakoda as it is the favoutite of my MIL. looks yummy and delicious. Thanks for shearing.
Complete kitchen
aipi says
love anything and everything with babycorns and that looks tempting and so colorful!
US Masala
Laavanya says
Baby corn is awesome.. a pity i don't find it here very often. It's great when our kids love it 🙂
Kairali sisters says
This is definitely a new dish to try for me, looks deliicious!
swapna says
Simple and tempting curry....
jeyashrisuresh says
Simple yet delicious curry.nice pic of ajay holding the plate.
miri goes phishing! says
wow...that does look really nice...a very appealing snap...
Swathi says
Baby corn sabzi looks awesome delicious.
Aruna Manikandan says
looks delicious dear 🙂
Smitha says
looks very colorful and yummy!
Smitha
Smitha's Spicy Flavors
Sharmilee! :) says
Simple but a flavourful curry...Looks yumm
Kalpana Sareesh says
Fabulous colorful curry n perfect clicks..
Divya Kudua says
I love baby corn too!
Malli says
Love your detail instructions and ur unique recipe....looks so tempting:)
harey says
Love this little plates, and pictures. As is usually the Baby Corn, prepare my mil favorite Pakoda. Try the recipe next time.
Mens Casual Shoes
Now Serving says
this baby corn subzi is a fantastic color and looks too tempting!!! Drools aplenty!
Lavi says
Just now catched up your recent 4 posts that i missed, first love the variety you tried and the clicks are colourfull and Food Looks Really Pretty!
pack me the plate with sabzi, please raks!
JBM says
Hi there.
I had tried my hand with the recipe today and I tell you out was awesome.I also added ginger and garlic to get a little spicy tasty.thank a lot for the recipe
Sindhu Kh says
I tried the receipe today and came out really tasty. My husband appreciated it a lot. I also added a bit of jeera and black pepper powder to this for a spicier version. Easy to cook. Tasty and healthy since not much of oil or spices used.
arvind singh says
बहूत अच्छा सादा सिम्पल तरीका है
Unknown says
hi Rajeswari,
this recipe sounds very good.Today i searched lot of recipe about babycorn and liked your recipe bcz it is more easy and quick to cook for beginner also.
Mamatha Mallya says
I always used to make only fries. Today I found this....am still cooking, meanwhile thought will leave a comment. Am sure this is going to turn out tasty. Simple and easy recipe. Thank you