My kid has few favourite veggies,in that baby corn is one. So weekly once this will be in the menu for him . He loves baby corn sabzi with steamed basmati rice and simple yellow dal for his lunch. So here is the recipe for baby corn sabzi.
Baby corn sabji recipe
Recipe Cuisine: Indian | Recipe Category: Lunch – side dish
Prep Time: 15 mins | Cook time: 25 mins | Serves: 2
Prep Time: 15 mins | Cook time: 25 mins | Serves: 2
Ingredients
Baby corn – 12
Onion – 1,chopped
Tomato – 2 ,chopped
Capsicum – 1/2 ,cubed
Green chilli – 2 nos
Red chilli powder – 3/4 tsp
Coriander leaves – 2 tblsp
Turmeric – 1/8 tsp
Salt & water – As needed
Onion – 1,chopped
Tomato – 2 ,chopped
Capsicum – 1/2 ,cubed
Green chilli – 2 nos
Red chilli powder – 3/4 tsp
Coriander leaves – 2 tblsp
Turmeric – 1/8 tsp
Salt & water – As needed
To temper
Oil – 1 tblsp
Jeera – 1 tsp
Jeera – 1 tsp
Method:
- Cut the baby corn to your desired shape and boil it with salt and turmeric until done.
- Heat a pan with oil and temper with the jeera. Add onion and green chillies and fry till transparent.
- Add the cooked baby corn and red chilli powder and cook for 2-3 minutes.
- Add the tomato and capsicum and fry for 2-3 more minutes in medium flame.
- Top with coriander leaves and drizzle with some ghee if you want,gives a nice touch…
Notes
- You can add finely chopped ginger along with onion if you like.
- You can also pressure cook baby corn instead boiling.
Fry for a minute and transfer to the serving bowl. Serve as accompaniment for rice or roti .
savitha ramesh
April 22, 2011 at 2:52 amAs usual,u rock with ur detailed pictures.love the sabzi.
VineelaSiva
April 22, 2011 at 3:00 amWow rak the curry looks very yummy and great clicks.
Shanavi
April 22, 2011 at 3:10 amI loved the last click esp.. Simple yet awesome recipe Raks.
Reshmi Mahesh
April 22, 2011 at 3:18 amColorful delicious recipe…nice clicks…
notyet100
April 22, 2011 at 3:22 amcolourful platter,..;-)
sabzi looks delicious,
Suparna
April 22, 2011 at 3:39 amvery healthy platter,it's a great perk to polish of the plate 😛 good one Raji.
SouthIndianHome
April 22, 2011 at 4:00 amCurry looks yummy and delicious
South Indian Home
Seema Kamath alias Seema Abbas Ali
April 22, 2011 at 4:08 amHey Raks,
Love that mini plate and the pictures. I generally prepare Baby Corn Pakoda as it's the favoutite of my MIL. Will give your recipe a try next time.
Thanks and regards,
Seema
amchi-bong-konnexion.blogspot.com
seemabbas.blogspot.com
DEESHA
April 22, 2011 at 4:09 ambeen ages since I made a nice subzi .. my fave too
Raji
April 22, 2011 at 5:56 amMy daughter too likes baby corn but in the form of boiled salad…but this subzi looks so good…simple to make too and must have tasted delish.
Radhika
April 22, 2011 at 6:32 amThe platter looks so yumm Raji.
Hamaree Rasoi
April 22, 2011 at 7:10 amLooks very simple and hassle free sabji. 1st click is awesome..
Deepa
Hamaree Rasoi
vidhas
April 22, 2011 at 7:45 amSIMPLE AND YUMMY CURR, KIDS WILL LIKE THIS.
Paaka Shaale
April 22, 2011 at 7:55 amWhat a fabulous curry!! Loved every bit of this post 🙂
GEETHA ACHAL
April 22, 2011 at 8:12 amரொம்ப நல்லா இருக்கு ராஜி…சூபப்ராக இருக்கு…
Vimitha Anand
April 22, 2011 at 8:20 amSo yummy and tasty sabzi… Lovely clicks…
Priya
April 22, 2011 at 9:42 amQuick and delicious sabzi,i wont mind to have some for my lunch..
kaveri
April 22, 2011 at 10:28 amThat;s a real quickie…Looks fabulous…and as usual your clicks just rock…
Nithya
April 22, 2011 at 11:46 amSimple yet delicious curry 🙂 I like baby corn a lot 🙂
Hari Chandana
April 22, 2011 at 12:45 pmWoww.. looks colorful and delicious raji.. amazing clicks.. thanks for sharing !!
Sanctified Spaces
April 22, 2011 at 1:11 pmSuch a simple side dish.Surely going to bookmark this to be tried.
Suma Gandlur
April 22, 2011 at 1:28 pmOOH. Love that delectable platter!
Preeti Kashyap
April 22, 2011 at 1:41 pmLooks awesome! I love baby corns!
Archana
April 22, 2011 at 2:08 pmSimple but delicious. Lovely pictures.
Suja
April 22, 2011 at 2:56 pmLooks so appetizing..simply awesome.
Priya (Yallapantula) Mitharwal
April 22, 2011 at 3:49 pmWhat a wonderful looking platter dear, love the colorful corn sabzi 🙂
Anu Santanu
April 22, 2011 at 4:31 pmLovely dish.. Looks YUM and colorful..
Bhalo Khabo
Prathima Rao
April 22, 2011 at 4:57 pmQuick & delicious!!! I love babycorns!!!
Prathima Rao
Prats Corner
Kavitha Bhargav
April 22, 2011 at 6:22 pmLooks tempting !!!
R
April 22, 2011 at 7:25 pmluv the detailed recipe. looks so delicious!
Mark
April 22, 2011 at 7:27 pmWow, I usually prepare Child Corn Pakoda as it is the favoutite of my MIL. looks yummy and delicious. Thanks for shearing.
Complete kitchen
aipi
April 22, 2011 at 7:35 pmlove anything and everything with babycorns and that looks tempting and so colorful!
US Masala
Laavanya
April 22, 2011 at 9:05 pmBaby corn is awesome.. a pity i don't find it here very often. It's great when our kids love it 🙂
Kairali sisters
April 22, 2011 at 10:24 pmThis is definitely a new dish to try for me, looks deliicious!
swapna
April 23, 2011 at 12:23 amSimple and tempting curry….
jeyashrisuresh
April 23, 2011 at 3:07 amSimple yet delicious curry.nice pic of ajay holding the plate.
miri goes phishing!
April 23, 2011 at 3:19 amwow…that does look really nice…a very appealing snap…
Swathi
April 23, 2011 at 3:54 amBaby corn sabzi looks awesome delicious.
Aruna Manikandan
April 23, 2011 at 5:20 amlooks delicious dear 🙂
Smitha
April 23, 2011 at 2:56 pmlooks very colorful and yummy!
Smitha
Smitha's Spicy Flavors
Sharmilee! :)
April 24, 2011 at 2:02 pmSimple but a flavourful curry…Looks yumm
Kalpana Sareesh
April 24, 2011 at 4:22 pmFabulous colorful curry n perfect clicks..
Divya Kudua
April 25, 2011 at 3:46 amI love baby corn too!
Malli
April 25, 2011 at 11:49 pmLove your detail instructions and ur unique recipe….looks so tempting:)
harey
April 26, 2011 at 5:23 pmLove this little plates, and pictures. As is usually the Baby Corn, prepare my mil favorite Pakoda. Try the recipe next time.
Mens Casual Shoes
Now Serving
April 28, 2011 at 1:26 amthis baby corn subzi is a fantastic color and looks too tempting!!! Drools aplenty!
Lavi
May 2, 2011 at 12:27 pmJust now catched up your recent 4 posts that i missed, first love the variety you tried and the clicks are colourfull and Food Looks Really Pretty!
pack me the plate with sabzi, please raks!
JBM
September 9, 2012 at 9:09 amHi there.
I had tried my hand with the recipe today and I tell you out was awesome.I also added ginger and garlic to get a little spicy tasty.thank a lot for the recipe
Sindhu Kh
October 10, 2013 at 12:12 amI tried the receipe today and came out really tasty. My husband appreciated it a lot. I also added a bit of jeera and black pepper powder to this for a spicier version. Easy to cook. Tasty and healthy since not much of oil or spices used.
arvind singh
November 30, 2013 at 2:59 pmबहूत अच्छा सादा सिम्पल तरीका है
Unknown
September 11, 2015 at 10:18 amhi Rajeswari,
this recipe sounds very good.Today i searched lot of recipe about babycorn and liked your recipe bcz it is more easy and quick to cook for beginner also.
Mamatha Mallya
November 23, 2016 at 11:20 amI always used to make only fries. Today I found this….am still cooking, meanwhile thought will leave a comment. Am sure this is going to turn out tasty. Simple and easy recipe. Thank you