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Home » BAKING » Baked gobi 65 recipe, Indian style baked cauliflower

Baked gobi 65 recipe, Indian style baked cauliflower

January 28, 2019 by Raks Anand 10 Comments / Jump to Recipe

baked gobi 65 recipe
Baked gobi 65, an Indian style baked cauliflower. Learn how to make baked gobi 65 with step by step pictures.

I cook cauliflower every week as it is Aj’s favorite. I used to make cauliflower fries a lot and used to think it is not good to deep fry, so it is cauliflower curry always. So had baking idea for a long time but never tried as it takes some time to bake while deep frying is really easy and made in jiffy. For me somehow baking is not same as my everyday cooking though baking is easy and simple to follow in terms of recipe. Finally determined to bake cauliflower today and did it. Pretty happy with the results. I referred here for baking temperature and duration.

Check out crispy ladies finger fries.

baked-gobi-65

baked-gobi-65-recipe
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5 from 4 votes

Baked gobi 65

Baked gobi 65, an Indian style baked cauliflower. Learn how to make baked gobi 65 with step by step pictures.
Course Snack
Cuisine Indian
Prep Time 20 minutes
Cook Time 20 minutes
Servings 3
Cup measurements

Ingredients

  • Cauliflower 3 cups approx. cut into small florets
  • All purpose flour - 1/4 cup Maida
  • Corn flour - 2 tbsp + 1 tbsp starch/ white
  • Oil - 4 tbsp
  • Curd - 2 tbsp
  • Red chilli powder - 1 tsp
  • Garam masala powder - 1/4 tsp
  • Turmeric - 1/4 tsp
  • Garlic powder - 1 tsp or
  • Fresh garlic - 2
  • Curry leaves optional - 2 sprigs
  • Salt as needed

Instructions

  • Cut cauliflower into tiny bite size pieces. Let there be some stalk.
  • Boil water and add 1 tsp salt, 1/4 tsp turmeric.
  • Add cauliflower to the boiling water and switch off the flame.
  • Let it be aside for 10 mins.
  • After 10 mins, drain water completely.
  • Add 2 tbsp of corn flour and toss to coat the cauliflower well.
  • In a mixing bowl, add 1/4 cup oil, red chilli powder, garam masala powder, salt and garlic powder. Mix well.
  • Add 1/4 cup maida, 1 tbsp corn flour and 2 tbsp of curd. Mix to make a paste.
  • Add cauliflower florets to this mixture and mix gently to coat all the florets.
  • If needed sprinkle water so that the batter coats the cauliflower.
  • Let it be aside for 10-20 mins for marination.
  • Preheat oven at 200 deg C (400 F) for 10 mins.
  • In a baking tray, line aluminium foil or baking sheet.
  • Sprinkle oil and grease the sheet well.
  • Arrange the marinated cauliflower over the sheet in a single layer without overcrowding.
  • Make sure no excess batter is spread over the sheet while placing otherwise your gobi will have wings.
  • Place the tray in middle rack and bake for 16 minutes in total, stirring in between once.
  • Once done, I baked in grill mode for 4 mins. You can take this as optional step. The grilling time can be increased to achieve more golden/ crisp results.

Notes

  • I baked at 205 deg C as my oven allows to choose 5 deg. So if you can also do if you can.
  • I grilled in the same temperature and for just 4 mins as already my cauliflowers were roasted well.
  • Adding 2 tbsp of corn flour earlier in step 6 is for the batter to stick to cauliflower better.

How to prepare baked gobi 65

    1. Cut cauliflower into tiny bite size pieces. Let there be some stalk. Boil water and add 1 tsp salt, 1/4 tsp turmeric. Add cauliflower to the boiling water and switch off the flame. Let it be aside for 10 mins.howtostep1
    2. After 10 mins, drain water completely. Add 2 tbsp of corn flour and toss to coat the cauliflower well. In a mixing bowl, add 1/4 cup oil, red chilli powder, garam masala powder, salt and garlic powder. Mix well.howtostep2
    3. Add 1/4 cup maida, 1 tbsp corn flour and 2 tbsp of curd. Mix to make a paste.howtostep3
    4. Add cauliflower florets to this mixture and mix gently to coat all the florets. You will need to  sprinkle water so that the batter coats the cauliflower.howtostep4
    5. Let it be aside for 10-20 mins for marination. Preheat oven at 200 deg C (400 F) for 10 mins. In a baking tray, line aluminium foil or baking sheet. Sprinkle oil and grease the sheet well. Arrange the marinated cauliflower over the sheet in a single layer without overcrowding. Make sure no excess batter is spread over the sheet while placing otherwise your gobi will have wings. Place the tray in middle rack and bake for 16 minutes in total, stirring in between once.howtostep5
    6. Once done, I baked in grill mode for 4 mins. You can take this as optional step. The grilling time can be increased to achieve more golden/ crisp results.howtostep6

Tastes best when hot, so enjoy hot! Top with curry leaves before serving or while the last baking duration also you can add.
baked-cauliflower-65

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Filed Under: BAKING, BEGINNER BAKING, RECENT POSTS

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Reader Interactions

Comments

  1. Anupama kumar

    February 1, 2019 at 11:10 am

    In the ingredients list you have mentioned 4 tblsp of oil, but in recipe u have said to add 1/4 cup of oil, which one should I follow?

    Reply
  2. Raks Kitchen

    February 1, 2019 at 11:12 am

    Sorry about the confusion, but 1/4 cup = 4 tbsp = 60 ml. Hope its clear now.

    Reply
  3. Nithya

    March 19, 2019 at 7:17 pm

    Hi,

    Raji, i am watching your recipes and i am try to do lot of cooking tips from here. I would like to suggest you, instead of putting pictures you can upload the videos , so easy to take a note and we will get it a clear picture.
    thanks.

    Reply
  4. Rajee

    April 20, 2020 at 10:42 pm

    I will try this today. My daughter is a fan of Gobi 65 and I too was reluctant to deep fry. Great idea.

    Reply
  5. Rajee

    April 24, 2020 at 7:38 am

    I tried and came out tasty and crispy. But while turning the outer layer got stuck to the foil. Is it because insufficient greasing

    Reply
    • Raks Anand

      April 24, 2020 at 10:31 pm

      Could also be batter issue. Watery batter, More curd or corn flour also makes it stick.

      Reply
  6. Sam

    November 2, 2020 at 8:02 pm

    Can I try the same with broccoli

    Reply
    • Raks Anand

      November 2, 2020 at 10:14 pm

      Yes you can try. I haven’t tried though!

      Reply
  7. AW in UK

    November 26, 2020 at 5:30 pm

    5 stars
    I made this with a version of your Rajma pulao recipe and it was fantastic. I used vegan (soy) yoghurt instead of curd and it was still crispy. Thanks for the recipe.

    Reply
    • Raks Anand

      November 26, 2020 at 11:12 pm

      Thanks a lot for your feedback! 🙂

      Reply

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I am Raks anand, writer and photographer of this recipe website. My real name is Rajeswari Vijayanand. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More

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