Banana berry popsicle recipe, mixed berry popsicles

Banana berry popsicle with few strawberries, blueberries and raspberries along with banana for creaminess make a flavourful popsicle, perfect for this summer.

I had few berries left after I made yogurt pops, eating as such. Wanted to use these berries sooner as raspberries and strawberries gets spoiled sooner.

So thought of making these banana berry popsicle that I adapted from Tovolo popsicle mould recipe booklet.

You can freeze these fruits and make whenever you feel like having popsicles. Also the same blend will be great for a smoothie as well.

We are always worried about fruit intake of our kids and this is a wonderful way.

You can reduce sugar or use natural sweeteners for healthier version.

Related posts

• Yogurt popsicles
• No bake raspberry cheese cake
• Oats berry smoothie

Banana berry popsicle method

1. Place sliced banana and cleaned berries in a blender. Add lemon juice sugar and some water (¾ cup approx.)

2. Blend well smoothly.

Pour into popsicle molds. Freeze overnight.

3. To pull the popsicle out form the mould easily, you can show all the sides of the mould under tap water for 30 secs. Try to pull gently, if its still hard to pull, then show under tap water for more time.

Enjoy these homemade banana berry popsicles this summer holidays!

Recipe card

Print Pin

No ratings yet

Mixed berry popsicle recipe 

Mixed berry popsicle with banana. Few strawberries, blueberries and raspberries along with banana for creaminess make a flavourful popsicle, perfect for this summer.

Course Dessert, Snack

Cuisine Global

Prep Time 20 minutes

Cook Time 0 minutes

Freezing time 10 hours

Servings 6

1x2x3x

Cup measurements

Ingredients

• 3 Strawberries
• 6 Raspberries
• 10 Blueberries
• 1 Banana small
• 3 tablespoon Sugar
• 1 Lemon
• Water as needed

Cook ModePrevent your screen from going dark

Instructions

• Place sliced banana and cleaned berries in a blender. Add lemon juice sugar and some water (¾ cup approx.)
• Blend well smoothly. Pour into popsicle moulds. Freeze overnight.
• To pull the popsicle out form the mould easily, you can show all the sides of the mould under tap water for 30 secs.
• Try to pull gently, if its still hard to pull, then show under tap water for more time.

Video

Notes

• You can add other flavours to these popsicles like few mint leaves or a piece of ginger for punch.
• You can also add vanilla essence to the popsicles.
• If not frozen for enough time, it will be hard to take the popsicles out form the mould, the handle alone will come out when you pull.

YoutubeDo you like short videos? Subscribe now!

InstagramMention @rakskitchen or tag #rakskitchen if you have tried this recipe.