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    Home » Recipes » Snacks

    Beach Style Kara Pori Recipe (Masala kara pori)

    Updated on October 20, 2024 by Raks Anand 62 Comments

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    Beach style kara pori is a popular snack sold in Marina beach with simple ingredients put together. Puffed rice (pori) is tossed with fresh vegetables, combination of tangy ingredients and spicy flavours. It very easy to prepare and perfect to munch while enjoying a stroll in the beach. I have shared how to recreate the same snack at home in this post.

    beach-kara-pori

    You can prepare any time of the year, for snack in the evening. Best way to use up the pori, with simple ingredients you have at home.

    Check out my another Kara pori snack which is a dry version and pori upma in my website.

    Jump to:
    • About
    • Step by step images
    • Recipe card

    About

    I have eaten kara pori that is dry with chilli powder, peanuts and garlic that they sell in Salem as 'Kara pori', both buying it, as well as my mom makes it very often for evening snack time. But this one is very new to me and I have not personally tasted this. My Co-sis loves this pori and she just loves it a lot more than anything!

    Though I have been in Chennai for an year and visited lots of time before marriage, never bought anything from beach to eat. Even now, every year when I visit Chennai, we always go to Besant Nagar beach at least once. Vj and my BILs like to have the fire roasted corn (Sutta solam) but my co-sis bought this one and enjoyed! (I rather like to watch the waves, which I miss in SG and wet my feet in the water, hehe). Last year when we went to beach, my co-sis ran to the vendor who sells this and bought it to eat.

    Beach kara pori

    Then few days back, when I was having conversation with her in FB, asked her about it to try myself at home and see how it is. After all the person who loves it so much and eat it knows exactly how to make and how it tastes right? So asked her and yes, she could tell each and every ingredient as I guessed. So this post is for her. Here you go girl. Thanks so much for sharing! And you too can make it at home, whenever you feel like.

    beach-masala-pori

    Step by step images

    1. If you are using fresh peanuts, just boil/ pressure cook it with salt and drain water set aside. If using the dried ones, soak for 2-3 hours and then proceed the same way.
    2. Finely chop all the veggies and set aside. In a large bowl, place pori and add all the other ingredients except lemon and mix well.
    step 1 ingredients

    3. Lastly squeeze in the lemon and toss well. Check for salt, spice and tanginess, everything should be balanced.

    step 2 mix

      Who wants this tangy, spicy 'Beach style' Kara pori?

      kara-pori-beach-style

      Recipe card

      beach-kara-pori
      Print Pin
      5 from 6 votes

      Beach style Kara Pori Recipe

      Learn how to make beach style kara pori hygienically at home. A perfect mixture of all tastes, that you would love to have without any guilt.
      Course Appetizer
      Cuisine Indian
      Prep Time 15 minutes minutes
      Cook Time 0 minutes minutes
      Author Raks Anand
      Servings 4
      Cup measurements

      Ingredients

      • 1.5 cups Pori Puffed rice
      • ½ cup Boiled Peanuts
      • 3 tablespoon Carrot Grated
      • 1 Onion Finely chopped
      • 1 Cucumber small
      • 1 Tomato Deseeded, finely chopped
      • ¼ cup Raw mango Finely chopped
      • 1 Lemon
      • ¾ teaspoon Red chilli powder
      • Salt
      • 3 tablespoon Coriander leaves Finely chopped

      Instructions

      • If you are using fresh peanuts, just boil/ pressure cook it with salt and drain water set aside. If using the dried ones, soak overnight and then proceed the same way.
      • Finely chop all the veggies and set aside.
      • In a large bowl, place pori and add all the other ingredients except lemon and mix well.
      • Lastly squeeze in the lemon and toss well.
      • Check for salt, spice and tanginess, everything should be balanced!

      Notes

      • Mix everything at the time when you are going to eat/ serve.
      • Adjust the lemon so that it balances the chilli powder. The lemon flavour and taste is supposed to dominate.
      • Adjust salt, lemon and red chilli powder according to your taste.
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      Comments

      1. Jeyashrisuresh says

        February 07, 2013 at 6:26 am

        Ah one of my fav one next to bajjis in the beach. We get in the temple opposite to my in laws place on busy days. Beautifully clicked and presented.

        Reply
      2. Sudha Sabarish says

        February 07, 2013 at 6:28 am

        I miss this pori a lot.Looks super spicy.Perfectly done.

        Reply
      3. dassana says

        February 07, 2013 at 6:33 am

        delicious is the word.

        Reply
      4. Nivedhanams Sowmya says

        February 07, 2013 at 6:43 am

        mouthwatering!!!! feeling the waves already!!!
        Sowmya
        Ongoing Event - Tried and Tasted - Raks Kitchen
        Ongoing Event - Know Your Dairy - Cheese
        Ongoing Event - Dish it out - Lentils & Garlic

        Reply
      5. Aiswarya Seshadri says

        February 07, 2013 at 6:53 am

        Wowwww... My favourite too.. I used to get this everytime I go to T.Nagar, Usman Road 😛

        Tempting pics.. Gonna make this evening itself.. Thanks 🙂

        Reply
      6. Akila says

        February 07, 2013 at 6:56 am

        My favorite one...

        Event: Dish name starts with Q till Feb 28th

        Reply
      7. Raji says

        February 07, 2013 at 7:02 am

        Wonderful..could almost feel the taste looking at the pic..nice!!!

        Reply
      8. Shanavi says

        February 07, 2013 at 7:15 am

        This comment has been removed by the author.

        Reply
      9. Shanavi says

        February 07, 2013 at 7:16 am

        My fav Raks, looks fabulous , we also make it esp during wintery holidays but i also add lil bit of fine sev and some tamarind chutney and mix it...Yummo

        Reply
      10. Uma Ramanujam says

        February 07, 2013 at 7:36 am

        Have seen small boys at beach selling these kind of pori but never tasted it. But Prepared many times at home. I used to add tomato ketchup too. looks tempting as always.

        Reply
      11. Ruchi Indu says

        February 07, 2013 at 8:02 am

        Delicious... Wanna grab some now...

        Reply
      12. APARNARAJESHKUMAR says

        February 07, 2013 at 8:44 am

        i love ur nailpolish matching matching 🙂 nice click

        Reply
      13. Hamaree Rasoi says

        February 07, 2013 at 9:20 am

        I had this at Marina beach 2 months back...Beautiful clicks and angles..

        Reply
      14. prathibha Garre says

        February 07, 2013 at 9:51 am

        This is a easy snack anytime and I prepare it quite often..looks perfect

        Reply
      15. Revathi says

        February 07, 2013 at 10:33 am

        lovely evening snack for this rainy season....looks perfect...love besant

        Reply
      16. Bharathy says

        February 07, 2013 at 10:51 am

        Hugs Raji 🙂 🙂 🙂

        Reply
      17. Bharathy says

        February 07, 2013 at 10:53 am

        Everyone loves Pori in my family here. esp my hubby. I have tried the common karapori version..not the wet beach version..:) lovely recipe! will have to try when I go back home 🙂 Sure he will love it!

        Hugs, again!!! 😀

        Reply
      18. Bharathy says

        February 07, 2013 at 10:55 am

        BTW the fb conv is too cute!!!

        Reply
      19. Kadhyaa says

        February 07, 2013 at 11:05 am

        anytime eatable spicy tangy puri 🙂

        Reply
      20. RAKS KITCHEN says

        February 07, 2013 at 11:05 am

        Happada, atleast a person noticed it ;D

        Reply
      21. RAKS KITCHEN says

        February 07, 2013 at 11:06 am

        Hugs Bharathy 🙂

        Reply
      22. Leena says

        February 07, 2013 at 11:34 am

        In Karnataka we call this churmuri,my all time fav..pori looks very delicious...

        Reply
      23. Veena Theagarajan says

        February 07, 2013 at 11:52 am

        so nice and yummy snack.. too cute click Raks

        Reply
      24. Sathya Sankar says

        February 07, 2013 at 11:59 am

        Beautifully presented raji, a drool worthy snack!

        Reply
      25. ShravsCookBookBlog says

        February 07, 2013 at 12:15 pm

        perfect beach style...

        Reply
      26. Lena Rashmin Raj says

        February 07, 2013 at 12:25 pm

        oooooohhh...nail polish color is matching to dish :)..
        superb snaps yaar 🙂

        Reply
      27. kareena Shaikh says

        February 07, 2013 at 12:49 pm

        Very nice and easy...
        Cosmetic Surgery India

        Reply
      28. VineelaSiva says

        February 07, 2013 at 1:25 pm

        No one says no to this at beach.Love it.

        Reply
      29. lata raja says

        February 07, 2013 at 2:57 pm

        Loved the foodie conversation between you and your co-sister. Simply she has shared a nice recipe. Vellrikkai on my market ist this week.

        Reply
      30. Laavanya says

        February 07, 2013 at 3:04 pm

        Absolutely mouthwatering!

        Reply
      31. Sowmya D.S.L says

        February 07, 2013 at 3:59 pm

        awww.. mouthwatering street food.. now you tempted me to prepare this one !! 🙂 thanks raks for sharing this recipe 🙂

        Reply
      32. Shama Nagarajan says

        February 07, 2013 at 4:35 pm

        lovely recipe and mouth watering.
        Ongoing event:
        FAST FOOD EVENT -MUSHROOM
        in my blog.

        Reply
      33. Vanamala Hebbar says

        February 07, 2013 at 5:14 pm

        wonderful...

        Reply
      34. Anonymous says

        February 07, 2013 at 5:41 pm

        looks fabulous..beautiful clicks...
        http://foody-buddy.blogspot.com/

        Reply
      35. divya says

        February 07, 2013 at 7:24 pm

        Looks divine!!! fabulous clicks 😉

        Reply
      36. Chitra says

        February 08, 2013 at 1:52 am

        Looks mouthwatering.. Never tasted it.. Must try when i come to chenna ;)Loved the last click. feel like grabbing it from ur hand;)

        Reply
      37. Nagalakshmi V says

        February 08, 2013 at 3:32 am

        just looking at this makes my mouth water because i can see the spice. lovely entry for the event too 🙂

        Reply
      38. Sangeetha Nambi says

        February 08, 2013 at 4:38 am

        Love this all time Raji... That's fabulous colorful clicks...

        Reply
      39. M D says

        February 08, 2013 at 5:40 pm

        Absolutely delicious!

        Reply
      40. Dipti Joshi says

        February 08, 2013 at 6:47 pm

        It is similar to 'Sukha Bhel' which we get in mumbai but yours is more nutritious and home made.

        Reply
      41. Aruna Manikandan says

        February 09, 2013 at 5:40 am

        wow...
        looks delicious raji:) gr8 clicks as usual 🙂

        Reply
      42. Sangeetha says

        February 10, 2013 at 1:21 pm

        Love this tangy n yummy kaara pori...ur pics are too tempting, will try it for sure..

        Reply
      43. Rita Bose says

        February 10, 2013 at 2:44 pm

        Looks delicious!! Will try it out!!

        Reply
      44. satya says

        February 10, 2013 at 10:33 pm

        Delicious... nice clicks

        Reply
      45. DivyaGCP says

        February 11, 2013 at 2:48 am

        Have never tasted this kara pori..But looks so tempting..
        Beautiful clicks.. 🙂

        Reply
      46. Kaveri Venkatesh says

        February 11, 2013 at 8:10 am

        Looks very tempting Raji...

        Reply
      47. Prathima Rao says

        February 11, 2013 at 12:19 pm

        A fav in my town tooo..When we were kids a sunday treat would be a visit to the park and then a packet of the kara puri, called charmuri here..You have made it just so perfect..
        Prathima Rao
        Prats Corner

        Reply
      48. Premalatha Aravindhan says

        February 11, 2013 at 1:16 pm

        Woo wow luks so tempting...want to taste it rite now:)

        Reply
      49. sowmya(creative saga) says

        February 11, 2013 at 1:36 pm

        Looks spicy and yumm

        Reply
      50. Janani says

        February 11, 2013 at 1:51 pm

        beautiful picture raks very nice recipe too must try it.By the way lovely nail polish raks.

        Reply
      51. Anonymous says

        February 12, 2013 at 3:40 am

        Looks so yummy Raks. I love this option that yu can make it anytime without the sweet chutney and the green chutney. Its also healthy as it has the peanuts and all raw veggies....Drooooling!

        Shobha

        Reply
      52. APARNARAJESHKUMAR says

        February 14, 2013 at 11:03 am

        ha ha 🙂 it was dominating than the picture 😉

        Reply
      53. Sharmilee! :) says

        February 18, 2013 at 4:17 pm

        I love the crispy version more..looks spicy and wonderful clicks love all of them!

        Reply
      54. G3R says

        March 06, 2013 at 3:23 am

        Hi Raks,
        This was just awesome and came as a handy snack when i was too lazy yet too hungry. Thanks for this wonderful recipe.♥
        If possible, can u post the recipe for the kara chutney that they give with bajjis in beaches.
        Thanks a lot 🙂

        Reply
      55. Anonymous says

        April 27, 2013 at 2:39 pm

        Hi Sis,
        I left you an email, please get back to me as soon as possible.
        If anyone knows of any catering or cooks who can cook up the Vegetarian Masala Pori, for 1000pax, please do contact me as well.
        Elisha Suriani
        hp: 86096090

        Reply
      56. Manjula Pai says

        May 23, 2013 at 9:44 am

        This turned out so good. It literally took few minutes to make (excluding the boiled peanuts). Thanks a lot for the recipe:) every recipe of yours that I have tried has not disappointed me 🙂

        Reply
      57. karumari dhasan.m says

        October 15, 2013 at 12:19 am

        Its a suPer south Indian chat it iS awesome thnks to Rak's kitchen

        Reply
      58. karumari dhasan.m says

        October 15, 2013 at 12:19 am

        super south indian Dish wOoOOOoOOoW

        Reply
      59. Bhargavi Varanasi says

        March 04, 2014 at 8:04 am

        Try adding little bit of coriander powder to it, it tastes even more great!!

        Reply
      60. Bhargavi Varanasi says

        March 04, 2014 at 8:04 am

        Add a pinch of coriander powder to it, along with redchilli powder and salt.

        Reply
      61. Sonia Kundra Singh says

        October 30, 2015 at 10:51 am

        I add boiled kala chana but peanuts sounds great as well! 🙂

        Reply
      62. Pavithara Rathinavel says

        January 05, 2017 at 1:39 pm

        Finally, I found it..Thanks for sharing it Raks. It turned out yummy.

        Reply
      5 from 6 votes (6 ratings without comment)

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      Rajeswari Vijayanand, Food blogger

      Hi, I'm Rajeswari Vijayanand

      I am the person behind Rakskitchen, sharing recipes with pictures & videos.

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