Beetroot simply ground with your favorite spice and added to the regular idli dosa batter not only makes it colourful also it is healthy to have vegetables in your breakfast right? This idea was passed to me by my reader Harini Kumarasamy. She sent me this 2 months back and been thinking to try. Last month when I had both beetroot and idli dosa batter, I tried this one and turned out good. This is just a basic idea, you can improvise this with your favorite ingredients in it. Refer notes section for more ideas.
I hope rain in Tamil Nadu stops, it’s really disheartening to see the flood and how people suffer. Let’s pray God for this situation to get over soon and people get back to normal life soon. As I mentioned in my last post, please help how much ever you can without any hesitation even it is a small help.
Check out my red velvet pancakes too (Instant eggless pancakes)