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    Home » Recipes » Parathas

    Bhel puri paratha recipe

    August 9, 2018 by Raks Anand 2 Comments /

    Bhel puri paratha inspired stuffing for paratha makes a tasty chatpata paratha. Paratha preparation with step by step pictures.

    bhel puri paratha

    Disclaimer: This post is sponsored by Pushcart.

    Jump to:
    • Step by step photos

    I saw this idea of Bhel puri paratha from a restaurant menu, while browsing instagram.

    I have heard about sev paratha, have not tried though. So thought it was an excellent one to try as I always love stuffed parathas.

    So added as much as possible ingredients to bring a chaat feel to prepare bhel puri stuffed paratha.

    To reader friends in Singapore, I have been using Pushcart for my Indian grocery shopping online.

    I so far love their service. Do give it a try to experience yourself. They have wide range of products, keep adding top brands and they are open for suggestions.

    Recently they have added India gate basmati rice, Amul products, even Sri Murugan rage of products available with them.

    Do check out their frozen section too for Ready to cook, Ready to Eat items which would save your time. It will be really helpful for bachelors.

    Save your trip to Little India and the products are delivered at your doorstep the very next day, in your chosen convenient time.

    Indian groceries online Singapore
    mamra paratha

    Step by step photos

    1. To make stuffing, in a mixing bowl, add puffed rice, sev, finely chopped - onion, coriander leaves, green chilli, mashed potato, chilli powder, chaat masala, lemon, green chutney, sweet chutney and mix well.
    2. Add salt if needed as chaat masala has salt in it.
    bhelpuri-paratha1

    2. Take flour, salt in a mixing bowl. Add oil and enough water to make a soft dough.

    paratha instructions 1

    3. Set aside for minimum 10 mins. Divide into 5 equal sized balls.

    paratha instructions 2

    4. Spread the rolled dough into a thick disc. Place equal sized stuffing inside and seal by covering it with the dough from all the sides.

    bhelpuri-paratha2

    5. Flatten and dust well. Roll out carefully into thick parathas.

    bhelpuri-paratha3

    6. Heat tawa and cook both sides until golden spots appear.

    bhelpuri-paratha4

    Serve with any raita or Khatta meetha chutney.

    bhel puri parantha

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    Reader Interactions

    Comments

    1. Hir

      August 01, 2020 at 6:35 am

      Nice recipe!! My husband loved it.
      Thanks

      Reply
      • Raks Anand

        August 01, 2020 at 9:03 am

        Thank you

        Reply

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    Raks anand

    Hi, I'm Rajeswari Vijayanand! I am the person behind Rakskitchen, sharing recipes with pictures & videos.

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    Raks anand

    Hi, I'm Rajeswari Vijayanand! I am the person behind Rakskitchen, sharing recipes with pictures & videos.

    More about me →

    Popular

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