• Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Raks Kitchen

  • Home
  • Recipe index
    • New recipe index
    • Old recipe index
  • HEALTHY COOKING
    • INDIAN OATS RECIPES
    • MILLET RECIPES
    • SALAD
    • SOUPS
    • SUNDAL RECIPES
  • LUNCH MENUS
    • Indo chinese
    • North Indian menu
    • South Indian menu
    • LUNCH PLANNER
    • Lunch box ideas
  • FESTIVAL RECIPES
    • Tamil New Year recipes
    • PONGAL RECIPES
    • VINAYAGAR CHATURTHI RECIPES
    • DIWALI SNACKS
    • INDIAN DIWALI SWEET RECIPES
    • KARTHIGAI DEEPAM RECIPES
    • Gokulashtami Date, Recipes, Guide
    • Navaratri sundal recipes, Navratri snacks
  • COLLECTIONS
    • Kuzhambu recipes
    • Paneer recipes
    • Baby corn recipes
    • Side dish for chapati
    • Side dish for idli dosa
  • Amazon Store
Home » PARATHAS » Bhel puri paratha recipe

Bhel puri paratha recipe

August 9, 2018 by Raks Anand 2 Comments /

Bhel puri inspired stuffing for paratha makes a tasty chatpata paratha. Paratha preparation with step by step pictures.
I saw this idea of Bhel puri paratha from a restaurant menu, while browsing instagram. I have heard about sev paratha, have not tried though. So thought it was an excellent one to try as I always love stuffed parathas. So added as much as possible ingredients to bring a chaat feel to prepare bhel puri stuffed paratha.
mamra-paratha


To reader friends in Singapore, I have been using Pushcart for my Indian grocery shopping online. I so far love their service. Do give it a try to experience yourself. They have wide range of products, keep adding top brands and they are open for suggestions.
Recently they have added India gate basmati rice, Amul products, even Sri Murugan rage of products available with them. Do check out their frozen section too for Ready to cook, Ready to Eat items which would save your time. It will be really helpful for bachelors. Save your trip to Little India and the products are delivered at your doorstep the very next day, in your chosen convenient time.
Pushcart-banner-1

Indian-groceries-online

Bhel puri paratha recipe

Recipe Cuisine: Indian |  Recipe Category: Lunch
Prep Time: 15 mins |  Cook time: 20 mins |  Makes: 5  | Author: Raks anand

Click here for cup measurements

Bhel puri inspired stuffing for paratha makes a tasty chatpata paratha. Paratha preparation with step by step pictures.
Bhel puri paratha recipe

Ingredients

Pori/ Mamra – 1 cup
Sev – 3/4 cup
Onion – 1
Potato, cooked – 1
Green chilli – 1
Coriander leaves, chopped – 1/4 cup
Red chilli powder – 1 tsp
Chaat masala – 1 tsp
Lemon – 1/2
Green chutney – 1 tsp
Sweet chutney – 1 tsp
Dough
Wheat flour/ Atta- 1 cup
Oil – 2 tsp
Salt – as needed
Water – as needed

Method

  1. Take flour, salt in a mixing bowl. Add oil and enough water to make a soft dough.
  2. Set aside for minimum 10 mins. Divide into 5 equal sized balls.
  3. To make stuffing, in a mixing bowl, add pori, sev, finely chopped – onion, coriander leaves, green chilli, mashed potato, chilli powder, chaat masala, lemon, green chutney, sweet chutney and mix well. Add salt if needed as chaat masala has salt in it.
  4. Spread the rolled dough into a thick disc. Place equal sized stuffing inside and seal by covering it with the dough from all the sides. Flatten and dust well.
  5. Roll out carefully into thick parathas. Heat tawa and cook both sides until golden spots appear. 

Notes

  • Sweet chutney and green chutney are optional. Just add a tsp of tomato sauce and more coriander leaves instead.
  • Best way to use softened mamra. 

Tags: paratha recipes


Step by step pictures:

  1. To make stuffing, in a mixing bowl, add pori, sev, finely chopped – onion, coriander leaves, green chilli, mashed potato, chilli powder, chaat masala, lemon, green chutney, sweet chutney and mix well. Add salt if needed as chaat masala has salt in it.
  2. bhelpuri-paratha1

  3. Take flour, salt in a mixing bowl. Add oil and enough water to make a soft dough.
  4. paratha instructions 1

  5. Set aside for minimum 10 mins. Divide into 5 equal sized balls.
  6. paratha instructions 2

  7. Spread the rolled dough into a thick disc. Place equal sized stuffing inside and seal by covering it with the dough from all the sides.
  8. bhelpuri-paratha2

  9. Flatten and dust well. Roll out carefully into thick parathas.
  10. bhelpuri-paratha3

  11. Heat tawa and cook both sides until golden spots appear.
  12. bhelpuri-paratha4

Serve with any raita or Khatta meetha chutney.

bhel-puri-parantha

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to share on WhatsApp (Opens in new window)

Filed Under: PARATHAS, RECENT POSTS

Previous Post: « Sweet corn buns recipe
Next Post: How to make paneer cutlet, paneer cutlet recipe »

Reader Interactions

Comments

  1. Hir

    August 1, 2020 at 6:35 am

    Nice recipe!! My husband loved it.
    Thanks

    Reply
    • Raks Anand

      August 1, 2020 at 9:03 am

      Thank you

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

About Me

Hi,
I am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen.

Instagram

Read More…

Latest posts

  • Kamarkattu recipe, Kamarkat, Coconut Jaggery candy
  • Instant pot masala pasta, Indian style one pot pasta
  • Pepper cumin rice, milagu jeeraga sadam
  • Coconut milk sweet pongal, Instant pot pongal recipe
  • Hotel sambar, Instant pot hotel sambar

Browse older posts

logo

Browse by category

BY INGREDIENT

  • PANEER RECIPES
  • CARROT RECIPES
  • BEETROOT RECIPES
  • MILLET RECIPES

Top Posts & Pages

  • MICROWAVE CHOCOLATE CAKE (SINGLE SERVING)
  • Aval payasam with sugar, aval paal payasam
  • Eggless doughnut recipe, Basic donut, soft & light
  • Recipe index
  • Adai recipe, How to make adai
  • Appam recipe without yeast, How to make appam
  • Easy rasam recipe, How to make rasam
  • Instant pot masala pasta, Indian style one pot pasta
  • Medhu vadai, Ulundu vadai recipe - With video
  • Indian lunch menu ideas

TOP CATEGORIES

  • TIFFIN SAMBAR RECIPES
  • BIRYANI RECIPES
  • PULAO RECIPES
  • DOSA RECIPES

IDIYAPPAM RECIPES

  • Chilli garlic vegetable idiyappam
  • Schezwan style idiyappam recipe
  • Masala tomato idiyappam, winning recipe by Sanjana Yugan
  • Lemon idiyappam recipe
  • Kothu idiyappam recipe | Masala idiyappam
  • Idiyappam varieties | Lemon, Dal, sweet (Breakfast menu–18)
  • Sweet idiyappam recipe (With coconut and Jaggery)
  • Stuffed idiyappam – Breakfast menu 7
  • Milagu jeeraga idiyappam recipe | Breakfast recipes
  • Puli idiyappam recipe | Variety idiyappam recipes
  • Thengai sevai recipe | Coconut sevai
  • Tomato sevai | Thakkali sevai recipe

PIZZA RECIPES

  • Stovetop pizza recipe, Tawa pizza
  • Pizza sandwich recipe | Easy kids lunch box ideas
  • Pizza dosa recipe | Kids snack recipes
  • Veggie thin crust pizza recipe
  • Spicy veggie pizza recipe | Homemade pizza with Zucchini topping
  • Paneer tikka pizza recipe| Indian flavored pizza
  • Bread pizza Bread cup pizza recipe
  • Homemade pizza recipe, how to make pizza

Footer

Connect with Us

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

I am Raks anand, writer and photographer of this recipe website. My real name is Rajeswari Vijayanand. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More

Copyright © 2007 - 2019 Raks Kitchen, All rights reserved.
Privacy & Cookies