Biscuit milkshake recipe, chocolate biscuit milkshake

Biscuit milkshake is a quick and easy filling treat drink for your kid back from school. Just 4 main ingredients to make this yumminess.

I have tried Oreo milkshake earlier. Aj’s allergy towards chocolate is a reason I don’t make it often. Once in a while, occasionally these treats are fine.

I saw a wonderful video in this channel, where the grandma makes a lot of food with love🥰. The best part of this channel is distributing the food prepared to everyone at the end. We all love to watch their videos, such a content feeling to see😍.

Had some of these biscuits lying in pantry and wanted to finish. Made this quickly for Aj once he was wanting something special. Wanted to finish a little ice cream too that I got for rose vanilla milkshake. So used up everything and Aj enjoyed it very much. He finished it in no time🤗

I have used vanilla ice cream and just biscuits with milk. You can also use any of your favorite biscuit, chocolate milk or chocolate sauce, chocolate ice cream 🍨 to make more chocolatey 🍫

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5 from 1 vote

Biscuit milkshake recipe

Biscuit milkshake is a quick and easy filling treat drink for your kid back from school. Just 4 simple main ingredients.

Course Drinks

Cuisine Indian

Prep Time 3 minutes

Cook Time 0 minutes

Servings 2

Cup measurements

Ingredients

• 8 biscuits I used Hide & Seek
• 2 cups milk
• 2 Scoops icecream I used Vanilla
• 1 tbsp sugar Optional

Instructions

• Place biscuits in a blender and grind it to powder.
• Top with chilled milk, a scoop of ice cream and sugar if adding. Blend well until frothy.
• Serve with a scoop of icecream on top and some crushed biscuits and shaved chocolate.

Notes

• Milk can be boiled and cooled or even raw if pasteurized & homogeneous.

Biscuit milkshake method:

1. Place biscuits in a blender and grind it to powder.
2. Top with chilled milk, a scoop of ice cream and sugar if adding. Blend well until frothy.

Serve with a scoop of icecream on top and some crushed biscuits and shaved chocolate.