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    Home » Recipes » Kids recipes

    Blueberry pancakes | Egg free Blueberry pancake recipe

    July 10, 2014 by Raks Anand 11 Comments /

    Blueberry pancakes without eggs. A simple recipe when you run out of eggs without compromising the softness. Do try it!

    egg-free blueberry pancake
    Jump to:
    • Blueberry  Pancakes recipe
    • Ingredients
    • Method
    • Notes

    I made this one for Thozhi Magazine's step by step series. Yes! my step by step pictures and recipes are getting published in Thozhi magazine monthly.

    Though I do not post all the recipes here, I loved to have this one in my blog here as this is a simple and tasty pancake recipe.

    This is just adding blueberries to the regular pancake batter. Perfect for kids and adults.

    I am sure this recipe would help all those who hate pancakes just for the sake that it is too eggy for them, coz this is eggless!! 🙂

    eggless blueberry pancakes

    Blueberry  Pancakes recipe

    Recipe Cuisine: Oriental  |  Recipe Category: Breakfast
    Prep Time: 10 mins    |  Cook time: 15 mins    |  Makes: 6

    Ingredients

    All purpose flour/ plain flour - 1 cup

    Fresh blueberries - ¾ cup

    Milk - 1 cup

    Sugar - 1 tbsp

    Salt - ½ tsp

    Butter - 1 tbsp

    Baking powder - 1 tbsp

    Butter and honey - For topping

    Method

    1. Place the dry ingredients in a bowl. Mix well with whisk, you can also sift.
    2. Add the wet ingredients - melted butter, milk and mix until smooth and no lumps are there. The consistency should be like idli dosa batter.
    3. Add blueberries and mix gently. Keep aside for 10 minutes.
      3-add-blueberry
    4. After ten minutes, heat an iron skillet preferably for even cooking and heating and switch off the stove and leave it for 5 minutes. Again switch on the flame and put it in medium flame. Grease with butter and pour one big ladle full of batter carefully. Do not spread. 
    5. Wait until bubbles pop over the pancakes and the colour changes and flip carefully. Cook the other side for a minute and transfer to serving plate.
      5-cooked

    Notes

    • Iron skillet (Iron dosa pan) works best to get golden brown colour and even cooking.
    • If you want you can cover and cook after flipping, this makes it even more soft and locks the moisture.
    • If you heat the pan really hot and make the pancake immediately, the pancakes turn dark brown in colour. That’s why I have heated the pan and switched off for a while to bring the temperature medium. ( I saw this in a video in you tube)
    • If the pan is too hot, the pancakes will have edges like flower. that is it wont be a perfect circle. So make sure to keep the heat medium.
    • Use a big ladle, so that for all the pancakes, you use only one and so all of them would be on same size.
    • You can use whole wheat flour as well, but experiment with the milk volume as it may take more.
    • You can add cinnamon or vanilla essence to make it more flavorful.
    • You can make this same with non diary milk and make it vegan.

    You can stack and keep them to keep it hot and the topping can be honey or butter depends on you taste 🙂

    eggless blueberry pancakes
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    Reader Interactions

    Comments

    1. Kurinji

      July 10, 2014 at 9:11 am

      Yummy and healthy recipe...Congrats Raks!!! ungaloda step by step recipes thozhi bookl paarthen.Keep rocking.....

      Reply
    2. Mamta

      July 10, 2014 at 10:38 am

      Looks yummy just one doubt in ingredients it's oil but you mentioned to mix butter n milk. Please let me know the butter quantity. Thanks

      Reply
    3. Rumana Ambrin

      July 10, 2014 at 12:47 pm

      Superbly delicious looking pancakes...

      Reply
    4. Raks anand

      July 10, 2014 at 3:51 pm

      Sorry it should be butter instead oilwill update soon.

      Reply
    5. Anonymous

      July 11, 2014 at 12:36 am

      congratulations on the magazine!lovely pancake

      Reply
    6. Jayanthi Sindhiya

      July 16, 2014 at 1:54 am

      Hai raji,congrats on ur magazine entry,I saw ur two recipes.both r good.iam a silent follower of ur blog,I like ur photos so much,keep rocking

      Reply
    7. Alpana Gupta

      July 16, 2014 at 1:54 am

      Delicious recipes and beautiful pictures!
      Take a look at our site http://hobuzz.com - A social network for hobbies and interests.
      Would love to see you there posting some recipes for our users as well.

      Reply
    8. SHARMILEE J

      July 19, 2014 at 10:21 am

      Havent tasted pancakes now urs tempts me enough...looks delicious

      Reply
    9. Kalai

      July 22, 2014 at 11:18 am

      Nice one. . . Will try for sure. . .

      Reply
    10. SHARMILEE J

      August 08, 2014 at 1:36 pm

      Have been thinking for a while to try pancakes now this tempts me more....Love the first shot!

      Reply
    11. Prathima Joishy

      March 18, 2015 at 9:29 am

      So happy to make this today! It was yummy!

      Reply

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    Raks anand

    Hi, I'm Rajeswari Vijayanand! I am the person behind Rakskitchen, sharing recipes with pictures & videos.

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    Raks anand

    Hi, I'm Rajeswari Vijayanand! I am the person behind Rakskitchen, sharing recipes with pictures & videos.

    More about me →

    Popular

    • Medhu vadai, Ulundu vadai recipe - With video
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    • Rose milk recipe - With homemade rose syrup

    Summer recipes

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