Boondi Ladoo – I have helped my mom making Boondi ladoo / Boondhi Laddu recipe from my childhood. I love making this and enjoyed every time making ladoos. Especially shaping the ladoos. I used to feel so proud shaping the ladoos myself as well as helping my mom. And the same recipe we used to do everytime, my mom wrote and kept in the recipe notebook and passed it to me. And this is that same ladoo recipe. After trying sweet boondi successfully, I wanted to make this ladoo too. I dint want to rush it last year, so thought of making this year. And happy that it came out great too. I have a helping video too for shaping the ladoo, to show how I shape it. I use only one hand to shape ladoo as I learnt that way. So the size of the ladoo also relative to that. How about the taste? It taste so divinely! With cloves as main flavouring ingredient. It comes out amazingly flavorful just like we eat in marriages.
Ladoos stays good for a week in shelf. The flavour gets more better from the next day 😉