I have heard about bread pakora/ bread bajji , but until I tried, I had no idea of how it would taste or about the texture. When my in-laws were here, I asked mami how it would taste and she told it turns out delicious. So one day, for evening snack I made this along with chilli bajji. To my surprise, it was tasting great, I could not guess the thing inside bajji and it was super pillow soft too. How cool! No veggies needed to make bajji! I know this can be made by sandwiching green chutney too, but for the first time, I wanted to make it simple. So tried it plain. Also the shape can be differently cut with a cookie cutter to please the kids. So here’s the simple bread pakora recipe.
Serve hot with green chutney or simply with tomato chilli sauce. Perfect for tea time, especially easy to make when you have guests.