Bread jamun is an easy version of gulab jamun, which is usually made with either khoya or milk powder as main ingredient. I wanted to try this for long time but was not sure how it would turn out. I was sure since bread soaked in sugar syrup tastes great in Shahi tukra, this should also taste good. Mom passed me a supplementary from aval vikatan with this bread gulab jamun. This recipe had both milk powder and khoya. But I used fully khoya and it turned out good. Khoya is to make it taste rich, instead, you can also skip khoya and use milk or cream to make the dough. My MIL suggested to make it as dry jamun, so I tried few as dry jamun as well. I referred here for the idea of rolling over dry coconut and sugar, though MIL too suggested the same. I will update the post later with video.
Check out the other Jamun recipes :
Easy bread gulab jamun, soft and juicy, for New year 2016 🙂!!