Bruschetta with cherry tomato, garlic, generous olive oil over baguette Italian or French bread slice, baked to perfection. Step by step photos.
I have tasted bruschetta only once and it tasted more like bread toasted with tomato salsa. But never thought of trying at home. I wanted to try something with the cute little cherry tomatoes I got.
Besides, I saw this Bruschetta recipe with garlic in food network, so partially adapted it and came up with this recipe. It was really tasting great, my whole family enjoyed this.
It smelt and tasted great with juicy succulent cherry tomatoes and the bread drenched in olive oil. This will make an amazing starter also, you can make it in a jiffy and can give you a lot of volume to serve a big crowd!
This also makes a perfect party pleaser or picnic food, if you toast the slices separately and mix the toppings. You can just put it together at the time of serving.
There are many versions and variations of bruschetta recipe, this particular recipe is without cheese and basil.
Recipe card
Bruschetta with Cherry tomatoes
Ingredients
- 1 Baguette bread / French loaf
- 30 Cherry tomatoes
- 1 Onion
- 1 tablespoon Garlic minced
- 2 tablespoon Coriander leaves Fresh chopped
- 1 teaspoon Dried oregano
- Salt
- Olive oil extra virgin - As needed
- 1 teaspoon Black pepper powder
Instructions
- Pre heat oven to 180 deg. C.
- Halve the cherry tomatoes lengthwise, finely chop onion, coriander leaves and very finely the garlic.
- Mix all the ingredients chopped with pepper, oregano and1 & ½ tablespoon of olive oil and mix well.
- With a sharp knife/ bread knife, slice the baguette bread as shown in the picture. It should be thick (½ inch) and you can either cut it to simple circles or fancy ovals by cutting bit diagonally.
- Arrange the cut slices in a greased baking tray and spoon the tomato mix over like around 3 tablespoon over each.
- Again drizzle generously over each with olive oil and bake for upto 5 – 8 minutes, or until the tomatoes shrink and nice aroma wafts.
Notes
- You can use ordinary tomatoes in place of cherry tomatoes. 2 blanched tomatoes would be perfect for the recipe.
- Sprinkle some grated cheese over this before baking, use mozzarella cheese for better results.
- Instead of black pepper powder, try using chilli flakes.
Step by step photos
1. Pre heat oven to 180 deg. C. Halve the cherry tomatoes lengthwise, finely chop onion, coriander leaves and very finely the garlic. Mix all the ingredients chopped with pepper, oregano and1 & ½ tablespoon of olive oil and mix well.
2. Then, with a sharp knife/ bread knife, slice the baguette bread as shown in the picture. It should be thick (½ inch) and you can either cut it to simple circles or fancy ovals by cutting bit diagonally. arrange the cut slices in a greased baking tray and spoon the tomato mix over like around 3 tblsp over each.
3. Again drizzle generously over each with olive oil and bake for upto 5 – 8 minutes, or until the tomatoes shrink and nice aroma wafts.
Serve hot and it makes a great party snack/ starter/ appetizer, without any sweat!
AparnaRajeshkumar
good one raks 🙂 feels like grabbing ! never tasted 🙂 have to try !
JEYASHRI SURESH
Super tempting,I always love to have this one. Beautiful clicks
Sowmya Madhavan
Looks beautiful and yumm
Akila
Just love it
Sara
My fav anytime. Looks delicious.
Sowmya Sundararajan
Awesome Raks
Sowmya
Your post is tempting to taste it.. 🙂
CHITRA'S
simply amazing!
Wer SAHM
simply delicious n nice snack...
Priya Srinivasan
Ohh lala, very tempting recipe!! this is one is in my to-do list for a long time, i love the toppings, with some melted cheese it will be divine heaven!!! 🙂
Nagalakshmi V
love all the pictures! i make it slightly differently toasting the bread first and then adding the raw topping. either ways, i am sure it's delicious 🙂
Nithya
hey. thats very nice. pls give us the recipe for Quiche also
Rafeeda AR
looks delicious...
Shobha Kamath
Fantastic Rak ! Very appealing and loved all the fab pics.
Priya Suresh
Seriously i want to finish that whole plate..Fantastic bruschetta.
Veena Theagarajan
looks good love the clicks.. I do it with cheese.. I toast the bread first.. This looks good and yummy too
BAGIRATHI DEVI
Color ful I like it &i will try this
Asha
Lovely photos...looks very appetizing!!
Hamaree Rasoi
Delicious and colorful bruschetta.
Deepa
Torviewtoronto
beautiful picture looks wonderful
Srimathi Mani
Looks delicious.
Palaharam
Love Bruschetta...and the beautiful pics make it look even more delicious 🙂
Shama Nagarajan
such a tempting and inviting recipe
divya
Looks yummy n tempting:)n nice clicks.
Shree
Been wondering wat to do with those cherry tomatoes ! this must be a great try ! nice clicks !
Janani
I love it they r my all time fav starters so damn tasty and very easy to make.
SHARMILEE J
I havent tasted it but looks very tempting, nice clicks!!
Divya Satheesh
this was a perfect starter for my guests..!! Came out well !!
Aparna Desai
Can we make it with the regular sandwich bread ?
Raks anand
It will be nice with any hard breads.
Radha Rajagopalan
Today I Tried your bruschetta recipe for the second time so good! And I made veg brinji rice again your awesome recipe it’s the best best brinhi rice I’ve ever made thanks for amazing cooks like you! Cheers ��
Roger The Dodger
Absolutely delicious! I sweated the onions off first to soften them a little as the bruschettas cook in only 7 -8 mins. Lovely twist with the Coriander.