I have tasted bruschetta only once, that was more like bread toasted with tomato salsa. But never thought of trying at home, but when I got cute little cherry tomatoes, I wanted to try something out of it, I saw this recipe with garlic in foodnetwork, so I slightly adapted the recipe and came up with this recipe. It was really tasting great, my whole family enjoyed this. It smelt and tasted great. This will make an amazing starter also, can be made in a jiffy and can give you a lot of volume to serve a big crowd! There are many versions and variations of bruschetta recipe, this particular recipe is without cheese.
Bruschetta recipe
Recipe Cuisine: Italian | Recipe Category: Starter
Prep Time: 12 mins | Cook time: 8 mins | Serves: 3
Prep Time: 12 mins | Cook time: 8 mins | Serves: 3
Ingredients
Baguette bread / french loaf – 1
Cherry tomatoes – 30
Onion – 1
Garlic, chopped finely – 1tblsp
Chopped fresh coriander leaves – 2 tblsp
Dried oregano – 1 tsp
Salt – As needed
Olive oil (extra virgin) – As needed
Black pepper powder – 1 tsp
Cherry tomatoes – 30
Onion – 1
Garlic, chopped finely – 1tblsp
Chopped fresh coriander leaves – 2 tblsp
Dried oregano – 1 tsp
Salt – As needed
Olive oil (extra virgin) – As needed
Black pepper powder – 1 tsp
Method
- Pre heat oven to 180 deg. C. Halve the cherry tomatoes lengthwise, finely chop onion, coriander leaves and very finely the garlic. Mix all the ingredients chopped with pepper, oregano and1 & 1/2 tblsp of olive oil and mix well.
- With a sharp knife/ bread knife, slice the baguette bread as shown in the picture. It should be thick (1/2 inch) and you can either cut it to simple circles or fancy ovals by cutting bit diagonally. arrange the cut slices in a greased baking tray and spoon the tomato mix over like around 3 tblsp over each.
- Again drizzle generously over each with olive oil and bake for upto 5 – 8 minutes, or until the tomatoes shrink and nice aroma wafts.
Notes
- You can use ordinary tomatoes in place of cherry tomatoes. You can use 2 small in that case.
- You can sprinkle some grated cheese over this before baking, use mozzarella cheese for better results.
- Instead of black pepper powder, try using chilli flakes.
Serve hot and it makes a great party snack/ starter/ appetizer, without any sweat!
good one raks 🙂 feels like grabbing ! never tasted 🙂 have to try !
Super tempting,I always love to have this one. Beautiful clicks
Looks beautiful and yumm
Just love it
My fav anytime. Looks delicious.
Awesome Raks
Your post is tempting to taste it.. 🙂
simply amazing!
simply delicious n nice snack…
Ohh lala, very tempting recipe!! this is one is in my to-do list for a long time, i love the toppings, with some melted cheese it will be divine heaven!!! 🙂
love all the pictures! i make it slightly differently toasting the bread first and then adding the raw topping. either ways, i am sure it's delicious 🙂
hey. thats very nice. pls give us the recipe for Quiche also
looks delicious…
Fantastic Rak ! Very appealing and loved all the fab pics.
Seriously i want to finish that whole plate..Fantastic bruschetta.
looks good love the clicks.. I do it with cheese.. I toast the bread first.. This looks good and yummy too
Color ful I like it &i will try this
Lovely photos…looks very appetizing!!
Delicious and colorful bruschetta.
Deepa
beautiful picture looks wonderful
Looks delicious.
Love Bruschetta…and the beautiful pics make it look even more delicious 🙂
such a tempting and inviting recipe
Looks yummy n tempting:)n nice clicks.
Been wondering wat to do with those cherry tomatoes ! this must be a great try ! nice clicks !
I love it they r my all time fav starters so damn tasty and very easy to make.
I havent tasted it but looks very tempting, nice clicks!!
this was a perfect starter for my guests..!! Came out well !!
Can we make it with the regular sandwich bread ?
It will be nice with any hard breads.
Today I Tried your bruschetta recipe for the second time so good! And I made veg brinji rice again your awesome recipe it’s the best best brinhi rice I’ve ever made thanks for amazing cooks like you! Cheers ��
Absolutely delicious! I sweated the onions off first to soften them a little as the bruschettas cook in only 7 -8 mins. Lovely twist with the Coriander.