Butter corn pasta is one of the easiest yet tastiest kid friendly recipe that you can prepare under 30 minutes.
I saw this and got the idea at Changi ariport, in a restaurant menu. I didn't go to that restaurant but just passed by where I saw this in their menu.
Really wanted to try this way and was in my to try list for long time. Finally tried 2 weeks back and loved it.
It so simple, sure a kid pleaser, a pasta recipe which is not tomato based or other pesto based, creamy, rich yet with less cheese.
Kids would be all excited if you make this for them. Check out my other pasta recipes here.
Instructions
- Boil enough water for cooking pasta and cook it with salt until tender (al dente). Drain and (Optional -wash with cold water) drizzle some olive oil to revent drying or save some water that we drained from pasta and sprinkle it to loosen it.
2. Cook corn keep aside. I used frozen corn, microwaved to cook it as per instructions given over the pack.
Otherwise you can cook it in high for 3-4 minutes covered, with very little water. Heat butter in medium flame on a pan.
3. Add the cooked corn and give it a mix. After that, add cooked pasta, cheese and continue mixing over medium heat.
4. Then add milk, mix well, check for salt, add black pepper and any Italian seasoning.
Serve hot. Juicy sweet corn works best for this.Or any tender corn will turn out well in this recipe.
Recipe card
Butter corn pasta recipe
Ingredients
- 100 gm Spaghetti small bunch or any pasta shape
- 1 tablespoon Butter
- 1 tablespoon Cheese spread
- ½ cup Corn
- ¼ cup Milk
- ⅛ teaspoon Italian herbs like oregano, rosemary, thyme, basil or mixed
- ¼ teaspoon Black pepper powder Crushed
- Salt
Instructions
- Boil enough water for cooking pasta firstly and cook it with salt until tender (al dente).
- Drain and (Optional -wash with cold water) drizzle some olive oil to prevent drying or save some water that we drained from pasta and sprinkle it to loosen it.
- Cook corn keep aside. I used frozen corn, microwaved to cook it as per instructions given over the pack. Otherwise you can cook it in high for 3-4 minutes covered, with very little water. Heat butter in medium flame on a pan.
- Add the cooked corn and give it a mix. Add cooked pasta, cheese and continue mixing over medium heat.
- Add milk, mix well, check for salt, add black pepper and any Italian seasoning.
Notes
- Do not cook in high flame or over cook as milk and cheese may end up giving a curled effect.
- Also do not use milk more than mentioned.
AparnaRajeshkumar says
Lovely variation 😀 new kadai a?
Veena Theagarajan says
I also saw it.. So creamy and tasty pasta
jeyashri suresh says
Lovely pasta with beautiful clicks. Perfect kids friendly recipe
Swarna Mahesh says
I also add some green and red bell peppers for some color
Radha Natarajan says
OMG!! This is the kind of pasta recipe I wanted as my daughter freaks out on pasta but like sit simple and corn is her favorite ingredient in just about any dish...thanks for the timely post
Rafeeda AR says
this is just really good... not just for the kids, but for adults as well!!!
Hamaree Rasoi says
Delicious and lovely looking pasta. I too would note this whenever I next time visit Singapore.
Deepa
Vanamala Hebbar says
very nice..yummy pasta
Arjunan Akilandeswari says
Hey I have also seen this.. But nvr thought should try it... After seeing ur clicks tempted to trt
nandoos Kitchen says
Wow! superb dear. Yummy pasta..
SHARMILEE J says
Looks creamy and cheesy, very tempting am sure this is a kid pleaser
Shikha Juneja says
Can I use any other pasta apart from spaghetti
Raks anand says
Sure you can.
Unknown says
awesome recipe...
i just love it
Unknown says
awesome recipe...
i just love it