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    Home » Recipes » Payasam & Kheer Recipes

    Cabbage kheer recipe

    December 31, 2019 by Raks Anand 6 Comments / Jump to Recipe

    cabbage-kheerCabbage kheer, cabbage payasam is a wonderful dessert tastes great similar to Rabri. Cabbage is cooked, sauteed in ghee, made rich along with milk, condensed milk.

    Have you ever imagined kheer or payasam with cabbage? Though I have heard green peas kheer, never imagined one with cabbage. My BIL told this recipe to try and was skeptical how this would taste. Looking at the procedure, I was confident that there will not be any cabbage smell, but did not expected that cabbage would blend in the recipe so well  and grateful to him for ever to introduce this recipe😍. The original recipe from here, is kheer and they have added flavors to suit the recipe as well as to suit their taste.

    cabbage-payasam

    Now after trying out this, I thought I can make it in south Indian payasam way too. Yet cook cabbage by reducing milk will definitely in my steps as milk and cabbage goes really well with each other. I think even cauliflower will be a very nice the same way when prepared like this. 2019 flew just like that and looking forward for the New year with lots of hopes. Check out my Rabri post.

    Wishing all the people reading this a ✨🎉 Happy, Prosperous and Healthy New Year 🎉✨

    Recipe card

    cabbage-kheer-recipe
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    4.50 from 2 votes

    Cabbage kheer recipe

    Cabbage kheer, cabbage payasam is a wonderful dessert tastes great similar to Rabri. Cabbage is cooked, sauteed in ghee, made rich along with milk, condensed milk.
    Course Dessert
    Cuisine Indian
    Prep Time 10 minutes
    Cook Time 20 minutes
    Servings 3
    Cup measurements

    Ingredients

    • 2 cups shredded cabbage
    • 2 cups milk
    • 2 tablespoon sugar
    • 2 tablespoon condensed milk
    • 2 teaspoon ghee
    • ½ inch Cinnamon
    • 2 cardamom
    • 2 drops kewra water
    • 2 drops rose water
    • 1 pinch salt
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    Instructions

    • I used my mandolin slicer to slice cabbage to thin strips. You can use knife too.
    • Boil 3 cups water, add shredded cabbage to it. Boil for 5 mins, drain water. Squeeze excess water completely.
    • Heat a heavy bottomed pan with ghee. Add cinnamon and cardamom to it. In goes cabbage. Sautee 5 mins in low flame with a dash of salt.
    • Pour in the milk and bring to boil. Simmer until milk reduced to half the volume.
    • Add sugar, condensed milk and mix well. Simmer for 2 more minutes.
    • In goes the kewra water and rose water. Switch off flame and garnish with nuts.

    Notes

    • In the original recipe, they have asked to add sugar along sauteeing the cabbage. I totally forgot so added after milk reduced.
    • Salt can also be skipped, it is just to avoid flat taste.
    • Keep stirring to avoid burnt battom.
    • I added more ghee found it floating as a layer on top, which I did not like. So reduced the quantity in the recipe.
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    Cabbage kheer method:

    1. I used my mandolin slicer to slice cabbage to thin strips. You can use knife too. Boil 3 cups water, add shredded cabbage to it.step-1-boil-cabbage
    2. Boil for 5 mins, drain water. Squeeze excess water completely.step 2 strain
    3. Heat a heavy bottomed pan with ghee. Add cinnamon and cardamom to it. In goes cabbage. Sautee 5 mins in low flame with a dash of salt.step 3 sautee
    4. Pour in the milk and bring to boil. Simmer until milk reduced to half the volume.step-4-add-milk
    5. Add sugar, condensed milk and mix well. Simmer for 2 more minutes.step-6-sweet
    6. In goes the kewra water and rose water. Switch off flame and garnish with nuts.kheer-ready

    Garnish with sliced nuts and serve warm.

    cabbage-kheer-recipe

    Other Payasam and kheers

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      Red rice flakes payasam | Tamil New Year recipes
    • rice-kheer-recipe
      Rice kheer, Indian Instant pot recipes
    • carrot-kheer-recipe
      Carrot kheer recipe, carrot payasam
    • ada-pradhaman-onam
      Ada pradhaman recipe, Onam recipes

    Reader Interactions

    Comments

    1. Rajee

      January 01, 2020 at 3:56 am

      Happy new year Raji.

      Reply
      • Raks Anand

        January 02, 2020 at 7:07 pm

        Happy New Year Rajee <3 🙂

        Reply
    2. Archana

      March 25, 2020 at 12:09 pm

      4 stars
      Hi raji... I tried this kheer it came out good, I felt cinnamon was dominating the flavour so I added little more cardamom powder and additionally added saffron

      Reply
      • Raks Anand

        March 25, 2020 at 4:20 pm

        Thanks for the feedback 🙂

        Reply
    3. Sujatha

      April 03, 2020 at 11:26 pm

      Wat s kewra water?

      Reply
      • Raks Anand

        April 03, 2020 at 11:40 pm

        Thazhampoo essence

        Reply

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    Raks anand

    Hi, I'm Rajeswari Vijayanand! I am the person behind Rakskitchen, sharing recipes with pictures & videos.

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