Cabbage kootu with moong dal, coconut, green chilli and small onion, cumin seeds as flavorings. My mom makes cabbage kootu this way, so I learnt it from her. This is quite different, I have seen only mom makes this way, MIL makes it yellow with sambar powder and chana dal in it. I love it both ways, still like moms the best 🙂 Its so flavorful, the grinding part makes it smell great! I simply love this kootu with rice and ghee,perfect as accompaniment for vatral kuzhambu and kara kuzhambu!
Mix well and serve as an accompaniment for rice,usually we make this for vatral kuzhambu.(also for kara kuzhambu and puli kuzhambu)