Cabbage rice recipe, easy cabbage rice

Cabbage rice recipe, a quick and easy method with spice powders and cooked rice. You can use leftover rice too and make a hearty meal with goodness of cabbage. Full video and step by step pictures.

From my childhood, I am not good when it comes to eat my vegetables. So as I have said earlier in my posts, my mom used to mix vegetable that she makes as poriyal or curry with hot rice and ghee or sesame oil and makes us eat that first before sambar or kuzhambu sadam. It will always be first lots of vegetable and a small portion of rice mixed with ghee. Also, followed by sambar/ kuzhambu sadham and mor sadham.

Check out my 60+ rice varieties

I never make vegetable rice like these earlier as I mix poriyal/ curry with rice and eat. But thought these mixed vegetable rice can be a great option for one pot meals and use up leftover rice as well. Or even to people like me who like to eat hot food. Can use up the leftover rice and prepare vegetable rice and have it hot. Checkout my beautiful beetroot rice recipe 😉

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Cabbage rice recipe

Cabbage rice recipe, a quick and easy method with spice powders and cooked rice. You can use leftover rice too and make a hearty meal with goodness of cabbage. Full video and step by step pictures.

Course Main Course

Cuisine Indian

Prep Time 10 minutes

Cook Time 15 minutes

Servings 3

1x2x3x

Cup measurements

Ingredients

• 3 cups Rice cooked
• 2 cups Cabbage shredded
• 1 Onion
• 1 teaspoon Red chilli powder
• 1 teaspoon Coriander seeds powder
• ¼ teaspoon Turmeric
• 2 teaspoon Ghee – 1 or 2 tsp
• 2 tablespoon Coriander leaves chopped
• Salt – as needed

To temper

• 2 teaspoon Oil
• ½ teaspoon Mustard
• 1 teaspoon Urad dal
• 1 teaspoon Chana dal
• 2 Green chilli slit
• 1 tablespoon Ginger finely chopped

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Instructions

• Shred cabbage using a sharp mandoline slicer. If not, you can choose to use knife to cut into thin strips or finely chop too.
• Heat a pan with oil and splutter ½ teaspoon mustard seeds. Add 1 teaspoon of each urad dal and chana dal. Let it roast crisp.
• Add 2 slit Green chilli and 1 tablespoon of very finely chopped ginger. Add 1 finely chopped onion and stir fry for a minute. Add 2 cups of shredded cabbage.
• Add 1 teaspoon of each chilli and coriander powders and ¼ teaspoon turmeric. Mix well for a minute.
• Cook covered for 2 minutes in medium flame or low flame, until cabbage is cooked. Add cooked rice, required salt and 2 teaspoon of ghee.
• Mix well. Switch off flame and garnish with coriander leaves. Serve hot.

Video

Notes

• Do not over cook the cabbage.
• Adjust spice levels according to preference. You can use virgin coconut oil in place of ghee for vegan version.

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Step by step cabbage rice recipe method:

1. Firstly, shred cabbage using a sharp mandoline slicer. Alternately, you can choose to use knife to cut into thin strips or finely chop too.
2. Secondly, heat a pan with oil and splutter ½ teaspoon mustard seeds. Then, add 1 teaspoon of each urad dal and chana dal. Let it roast crisp.
3. Then, add 2 slit Green chilli and 1 tablespoon of very finely chopped ginger. And then in goes 1 finely chopped onion and stir fry for a minute. Lastly, add 2 cups of shredded cabbage.
4. Tip in 1 teaspoon of each chilli and coriander powders and ¼ teaspoon turmeric. Mix well for a minute.
5. Cook covered for 2 minutes in medium flame or low flame, until cabbage is cooked. Finally, add cooked rice, required salt and 2 teaspoon of ghee.
6. Mix well. Switch off flame and garnish with coriander leaves. Serve hot.

Serve with any spicy curry as side along with some vadams.