Raks Kitchen

Home » CHAAT ITEMS » Canapes chaat | Canape chaat recipe

Canapes chaat | Canape chaat recipe

by 54 Comments

chaat-with-canapes      
I had this canapes chaat for the first time at my friend Snageeta’s house. And instantly fell in love with it! No wonder a chaat lover liked this unique and tasty chaat variety. She made it with ease and it became a hit of that get together. Everyone loved it. Then she showed how she made it and introduced this canapes. That was the first time I tasted green chutney and came to know, its very easy to prepare at home too. So I owe her a lot when it comes to introducing north Indian food varieties. And after that, I started to look for the canapes to make at home, but in vain. When ever I order Kailash Parbhat’s chaat platter, the corn chaat comes in canapes and I enjoy that too and keep wondering how I could get those canapes.
corn-chat-in-canapes

Before my friend left US for good, she bought these canapes boxes and couriered it to my in-laws home at Chennai. She and her sis-in-law even packed it so that nothing gets broken. And yes, it reached here Singapore when my in laws came here last month as such she sent. Thank you so much Sangeeta🤗. I made this today to post here in my blog and so so happily enjoyed eating these too.
I know many of you going to shoot questions asking where it is available in Chennai. She had got this in Nuts N Spices. And I am going to buy these here after when ever I visit Chennai🙂.
I made this in two ways. You can use this as guidance and use your imagination to make in your favorite way to suit your taste. This can be a great starter for kitty parties and get togethers.
Disclaimer: This is not a paid post/ promoted post for any product or shops!
canape chaat recipe

Canapes chaat recipe

Recipe Cuisine: Indian  |  Recipe Category: Snacks
Prep Time: 25 mins    |  Cook time: 20 mins    |  Serves: 4

Ingredients

Canapes – As needed

Potato – 1

Corn (frozen) – 1 cup

Onion – 1

Tomato – 1

Red chilli powder – 1 tsp

Chaat masala powder – 1 tsp

Lemon – 1

Coriander leaves, chopped – 3 tblsp

Sev – As needed

Green chutney – As needed

Red chutney – As needed

Method

  1. Here, this is the pack she sent and its whole without breaking too!

    2. 1-canapes

  2. Deep fry it in oil as we do fryums and vadams. Make sure you fry it well from all sides. That is use your ladle to immerse and fry it evenly. But make sure you don’t change the shape of it as when it is hot, it easily changes its shape. Drain in paper towel keep aside.

    3. 2-fry

  3. Chop onion finely, de-seed tomatoes and chop it finely as well. And assuming you have both the chutneys ready (you can grind and keep refrigerated the previous day) and corn can be cooked in microwave at no time. Even if you want you can cook potato in microwave too. Gather all other ingredients, keep everything ready.

    4. 3-other-ingredients

  4. Mix onion, tomato, chaat masala, red chilli powder, lemon juice and coriander leaves. Mix a quarter part of it with the cooked corn. If you want, you can add salt in corn. At the time of serving, arrange the fried canapes in a large tray, place either potato + onion tomato mix or corn mixture in the canapes.

    5. 4-mix

  5. Add a dash of red chutney and green chutney and top with sev.

    6. 5-chutney-sev

Notes

    • Green chutney, red chutney and sev can be made the before day itself. Or you can use store bought too.
    • Adding lemon juice, chaat masala and red chilli powder is according to your own taste.
    • Fill the canapes only at the time of serving.

Serve immediately after filling the canapes. Once all the ingredients are ready, this is so easy to serve and tastes like heaven!! 😍🤤

canape-chaat

Reader Interactions

Comments

  19. hi Raji,
    Good one! 🙂
    I too make these canapes often, eating since a young age 😀

    Just for your information and for everyone else, it is available very easily in Chennai – in most general stores, esp. in Purusawalkam.
    Super item with various possibilities 🙂

    Love your pics as always 😉
    best,
    Hasita

    Reply

  26. This really makes a good snack. Even I make it often. All my family members love it. It is available in Nilgiris super market, chennai.
    Last time when I made canapes, I cut all the vegetables and mixed it with curd just as we make raita, added pinch of sugar. Filled canapes with this raita and garnished it with chaat powder, tomato sauce, sev and coriander leaf. Tasted good.

    Reply

  39. Hi raks loved your blog. Try Monita Canapes easily available
    We can also stuff them with potato mix for tikkis and deep fry serve with sauce and chutney
    Great for birthday parties

    Reply

  47. Hello Raks Anand,

    Thank you for using DIP Canapes.

    I represent DIP Health Foods, the company that manufactures Baked Canapes in India. We specialise in manufacturing Baked Indian Snack Food. Our range of Baked foods includes Baked Pani Puri (Gol Gappa), Baked Multigrain Strips and Chips, Baked Bhakarwadi, Baked Masala Sticks, and many more. We can send you a product brochure via email in case of interest.

    We have undertaken a revamp of our product packaging and logo design which goes live in the 2nd week of October 2014. So, please do watch out for our new design in coming 2 weeks.

    Additionally, our website dipfoods.com will go live around Diwali. Please do spare a moment to go through our product brochure. We have provided a catalogue of various dips that go well with our Baked Food product range. Please do feel free to experiment with some of those recipes.

    Do let us know in case of any question. I have provided email address below.

    Best regards,
    Mr P Shah
    DIP Health Foods
    [email protected]

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *