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Caramel bread pudding, Eggless bread Pudding recipe

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eggless caramel bread pudding recipe
I remember I ate pudding for the first time in a wedding feast,when I was studying in my lower primary. Of course it was an Indianized version and mostly puddings will be pineapple puddings those days. One of my uncles used to make fun by adding pudding to each and every thing we eat. But truly speaking I had no idea about puddings. Now though blogging world, I am now very happy to try a pudding recipe on my own and that too with my favourite caramel flavour!
I love caramel flavour for no reasons from my childhood. The Nutrine caramello was my favourite toffee then, among all the toffees from nutrine my dad used to buy for us. Other than that,till date I love 5 star like anything. It tastes out-of-the-world for me, may be the chewy texture is what I like along with its flavour.  And coming to this pudding recipe, I bookmarked this from Tasty Treats few months back. At last I made this and loved it a lot. Simple ingredients and exotic pudding recipe .
eggless caramel bread pudding recipe

Eggless caramel bread pudding recipe

Recipe Cuisine: Indian  |  Recipe Category: Dessert
Prep Time: 2 hours setting time    |  Cook time: 20 mins    |  Serves: 6

Ingredients

Bread slices – 8

Milk – 1 & 1/2 cups

Sugar – 2/3 cup (11 tbsp approx)

Sugar for caramel – 2 tbsp

Vanilla essence – 1 tsp

Nuts(optional) – for garnishing

Method

  1. Tear the bread into pieces and add milk to it. Mash it well with potato masher. Mix vanilla and sugar and keep aside.

    2. bread pudding 1

  2. keep ready the vessel(flat 6 inch bowl or any other similar) and heat a pan with sugar and 2 tsp water. Tilt the pan frequently for even heating and take care not to burn the sugar. At one stage the sugar starts turning deep golden yellow.

    3. bread pudding 2

  3. Pour the caramel in the vessel and tilt to coat the bottom and a bit in the sides as well. Let it set for two minutes and pour the bread mixture to it.

    4. bread pudding 3

  4. Steam cook it by covering the vessel with aluminium foil with holes pricked for the steam to escape. Steam for 20-25 minutes. (I used my pressure cooker. Fill it with 3/4 cup water, place the vessel with bread mixture inside covering the vessel with aluminium foil . Close the pressure cooker with lid, no need to put the pressure regulator / weight valve/ whistle.)

    5. bread pudding 4

  5. After that,cool down and keep it in refrigerator for 2 hours minimum and then invert it  to a plate. You can cut it to desired shape before serving.

    6. bread pudding 5

Notes

  • Be sure you dont over heat the sugar syrup after it turns golden in colour, otherwise it may taste bitter. Also take care not to burn it in the sides of the pan,tilt it frequently to avoid this.
  • You can top with nuts if you like.
  • Don’t add more milk or sugar than mentioned. The pudding by itself is gooey and sticky, so adding more of any one of the above may not set properly.
  • Give at least a day for setting, before serving/eating to enjoy the fullest flavour!
  • I used my pressure cooker for steaming,without the pressure regulator(valve/weight)

You can enjoy it cold as such or you can drizzle some caramel /butterscotch syrup as I did. I used Hershey’s store bought syrup . You can also serve it with Vanilla ice cream along with it.

eggless caramel bread pudding recipe

Reader Interactions

Comments

  4. Wow my fav one and My mom has done this during our school days , when we got the recipe from my brothers cooking class. We luv luv luv this a lot and its looooooooong time i did not make this and urs looks scrumptious and making me drooooooooool.

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  10. One of my fav..Had made it once looon time back, loved it a lot..Thx to u for reminding me of it.. 🙂 I dont even have to hunt for the recipe :)This looks perfect…
    Prathima Rao
    Prats Corner

    Reply

  30. Absolutely awesome.. will def make this for my hubbys birthday..he will def love it.. thanks for sharing an awesome dish.. was breaking my heads on thnking wat to do .. this is perfect one.. Kalukunga Raji..

    Reply

  48. புட்டிங் செய்து ரொம்ப நாளாச்சு…உங்களின் குறிப்பை பார்த்ததும் செய்து சாப்பிட ஆசை வந்துடுச்சு,சூப்பரா இருக்கு!!

    Reply

  84. Many Thanks Raji !!!
    I used to hate eating bread pudding due to its eegy taste
    hence I have been hunting for an eggless bread pudding. I am glad that I found this !!
    no wonder I often come here for many eggless recipes
    I plan to make it tomorow .
    Have a doubt
    can I bake it rather than steaming
    I have seen many recipes baking the pudding raher than steaming.
    Plz suggest me asap am gonna make it tomorow

    Reply

  94. Annapoorani, we are making caramel in this recipe with sugar(step 2) and I think aluminium foil helps it steaming properly and quickly,also if we don't cover,there may some water on the top.

    Reply

  98. food&food only,Mitha,
    I think you can try baking this as well.But I am sorry,I have no idea about the temperature. You can refer other pudding recipes for the temperature and timing.

    Reply

  106. tempting clicks raji… love it… i tried making caramel custard long back but ended up in a recipe that tasted so bitter… i went wrong on the caramelizing part & never tried any caramel recipes then… now that i understood the process of caramelization i am definitely going to try this pudding… you always explain so clearly on the minute details of cooking which will have a great impact on the taste of the recipe… hats off to u…

    Reply

  112. The timing of this recipe in my mail is perfect. My friend asked me to make bread pudding and made excuses as I've never had it before and thought it might be too much work. But this seems simple and I guess I'll get the ingredients easily too.

    The pictures are tempting me to try it soon. 🙂

    Reply

  148. Sooper Raji!! My aunt used to make this same pudding long back and I used to eat off the whole bowl as a teen. when i asked her the recipe recently she had forgotten..
    Bookmarked!!!

    Reply

  150. Caramel pudding is one of my fav and I do it with eggs and milk. This recipe without eggs..looks great..and the color is wonderful.The last picture is great..!!

    Reply

  164. hie…..
    jus tried this reciepe.. and came out pretty well… this is the first pudding that i am trying… 🙂 its jus perfect..:)

    Reply

  166. Hi Raks, can u give some tips on how to make the caramel… as when i tried first it was forming sugar cubes… nd second time I added more water. Pls help !! Thanks Mona

    Reply

  168. Just keep boiling sugar with little water with constant stirring,it will sure start turning golden. Even when it forms crystals, if you continue heating, I think it can melt and make caramel…

    Reply

  170. hi.. just tried your recipe..well, it turned out too sweet..i tried to fix it by serving the pudding with cinnamon syrup but still i didn't like it.. can you suggest anything to fix the pudding coz i really dont wanna through it..

    Reply

  176. at what time we have to remove foil.after steaming remove foil or before put in freeze.i make this pudding my pudding was so soft i think their is some water in this puuding

    Reply

  186. Have a couple of silly doubts Raks 😀 We should add water inside the cooker right? and wat about the rubber gasket..should we retain it? and do we have to keep it in sim or medium flame?

    Reply

  198. Hi can you please mention the quantity of milk in ml. Please also let me know if the mentioned quantity for sugar is 2 or 3 cups or 2/3 rd cups?

    Reply

  210. hi, usually we hate puddings. But then I saw the pic of this pudding. It looked wonderful so I decided to try it. It was lip smackingly wonderful, lovely. gonna make it again. thanks for the recipe. Could you pls show how to make plum cake?

    Reply

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