• Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Raks Kitchen

  • Home
  • Recipe index
    • New recipe index
    • Old recipe index
  • HEALTHY COOKING
    • INDIAN OATS RECIPES
    • MILLET RECIPES
    • SALAD
    • SOUPS
    • SUNDAL RECIPES
  • LUNCH MENUS
    • Indo chinese
    • North Indian menu
    • South Indian menu
    • LUNCH PLANNER
    • Lunch box ideas
  • FESTIVAL RECIPES
    • Tamil New Year recipes
    • PONGAL RECIPES
    • VINAYAGAR CHATURTHI RECIPES
    • DIWALI SNACKS
    • INDIAN DIWALI SWEET RECIPES
    • KARTHIGAI DEEPAM RECIPES
    • Gokulashtami Date, Recipes, Guide
    • Navaratri sundal recipes, Navratri snacks
  • COLLECTIONS
    • Kuzhambu recipes
    • Paneer recipes
    • Baby corn recipes
    • Side dish for chapati
    • Side dish for idli dosa
  • Amazon Store
Home » DESSERTS » Caramel bread pudding, Eggless bread Pudding recipe

Caramel bread pudding, Eggless bread Pudding recipe

November 17, 2011 by Raks Anand 108 Comments / Jump to Recipe

caramel-bread-pudding-recipe

Caramel bread pudding recipe with homemade caramel sauce and it is eggless version. Just steaming over stove top, no oven. Step by step pictures.

I remember I ate pudding for the first time in a wedding feast,when I was studying in my lower primary. Of course it was an Indianized version and mostly puddings will be pineapple puddings those days. One of my uncles used to make fun by adding pudding to each and every thing we eat. But truly speaking I had no idea about puddings. Now though blogging world, I am now very happy to try a pudding recipe on my own and that too with my favourite caramel flavour!

bread-pudding-recipe

I love caramel flavour for no reasons from my childhood. The Nutrine caramello was my favourite toffee then, among all the toffees from nutrine my dad used to buy for us. Other than that, till date I love 5 star like anything. It tastes out-of-the-world for me, may be the chewy texture is what I like along with its flavour.  And coming to this pudding recipe, I bookmarked this from Tasty Treats few months back. At last I made this and loved it a lot. Simple ingredients and exotic pudding recipe .

Check out my other bread recipes.

bread-pudding-recipe
Print Pin
4.5 from 2 votes

Caramel bread pudding recipe

Caramel bread pudding recipe with homemade caramel sauce and it is eggless version. Just steaming over stove top, no oven. Step by step pictures.
Course Dessert
Cuisine Indian
Prep Time 10 minutes
Cook Time 20 minutes
Setting time 2 hours
Total Time 2 hours 30 minutes
Servings 6 people
Cup measurements

Ingredients

  • 8 Bread slices
  • 1 & ½ cups Milk
  • ⅔ cup Sugar 11 tbsp approx
  • 2 tbsp Sugar for caramel
  • 1 tsp Vanilla essence
  • Nuts for garnishing optional

Instructions

  • Tear the bread into pieces and add milk to it. Mash it well with potato masher. Mix vanilla and sugar and keep aside.
  • keep ready the vessel(flat 6 inch bowl or any other similar) and heat a pan with sugar and 2 tsp water. Tilt the pan frequently for even heating and take care not to burn the sugar. At one stage the sugar starts turning deep golden yellow.
  • Pour the caramel in the vessel and tilt to coat the bottom and a bit in the sides as well. Let it set for two minutes and pour the bread mixture to it.
  • Steam cook it by covering the vessel with aluminium foil with holes pricked for the steam to escape. Steam for 20-25 minutes. (I used my pressure cooker. Fill it with 3/4 cup water, place the vessel with bread mixture inside covering the vessel with aluminium foil . Close the pressure cooker with lid, no need to put the pressure regulator / weight valve/ whistle.)
  • After that,cool down and keep it in refrigerator for 2 hours minimum and then invert it  to a plate. You can cut it to desired shape before serving.

Notes

  • Be sure you dont over heat the sugar syrup after it turns golden in colour, otherwise it may taste bitter. Also take care not to burn it in the sides of the pan,tilt it frequently to avoid this.
  • You can top with nuts if you like.
  • Don’t add more milk or sugar than mentioned. The pudding by itself is gooey and sticky, so adding more of any one of the above may not set properly.
  • Give at least a day for setting, before serving/eating to enjoy the fullest flavour!
  • I used my pressure cooker for steaming, without the pressure regulator(valve/weight)

Caramel bread pudding method:

    1. Tear the bread into pieces and add milk to it. Mash it well with potato masher. Mix vanilla and sugar and keep aside.bread pudding 1
    2. keep ready the vessel(flat 6 inch bowl or any other similar) and heat a pan with sugar and 2 tsp water. Tilt the pan frequently for even heating and take care not to burn the sugar. At one stage the sugar starts turning deep golden yellow.caramel making
    3. Pour the caramel in the vessel and tilt to coat the bottom and a bit in the sides as well. Let it set for two minutes and pour the bread mixture to it.caramel coat 3
    4. Steam cook it by covering the vessel with aluminium foil with holes pricked for the steam to escape. Steam for 20-25 minutes. (I used my pressure cooker. Fill it with 3/4 cup water, place the vessel with bread mixture inside covering the vessel with aluminium foil . Close the pressure cooker with lid, no need to put the pressure regulator / weight valve/ whistle.)steam 4
    5. After that,cool down and keep it in refrigerator for 2 hours minimum and then invert it  to a plate. You can cut it to desired shape before serving.ready 5

You can enjoy it cold as such or you can drizzle some caramel /butterscotch syrup as I did. I used Hershey’s store bought syrup . You can also serve it with Vanilla ice cream along with it.

caramel-bread-pudding

 

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to share on WhatsApp (Opens in new window)

Filed Under: DESSERTS, EASY BREAD RECIPES

Previous Post: « Mixed vegetable raita recipe, Mix veg raita recipe
Next Post: Gobi 65 recipe, Cauliflower recipe »

Reader Interactions

Comments

  1. Prathibha

    November 17, 2011 at 1:55 pm

    I too made this one long back…looks delicious n loved d presentation raks..yummy!!

    Reply
  2. Pavithra

    November 17, 2011 at 1:56 pm

    Wow my fav one and My mom has done this during our school days , when we got the recipe from my brothers cooking class. We luv luv luv this a lot and its looooooooong time i did not make this and urs looks scrumptious and making me drooooooooool.

    Reply
  3. Happy Cook / Finla

    November 17, 2011 at 1:59 pm

    I love nutrine caramell sweets too like you i have a 100% affection for 5 star, i even met Hans thankx to my love for 5 star 🙂
    Love puddings and this looks really yumm.

    Reply
  4. Hamaree Rasoi

    November 17, 2011 at 2:03 pm

    Pudding is so well presented and must have tasted yummy.

    Deepa
    Hamaree Rasoi

    Reply
  5. Prathima Rao

    November 17, 2011 at 2:07 pm

    One of my fav..Had made it once looon time back, loved it a lot..Thx to u for reminding me of it.. 🙂 I dont even have to hunt for the recipe :)This looks perfect…
    Prathima Rao
    Prats Corner

    Reply
  6. Raji

    November 17, 2011 at 2:12 pm

    Caramel is my fav too…and the pudding looks delectable.

    Reply
  7. lata raja

    November 17, 2011 at 2:13 pm

    Caramel puddings with Brown polson custard powder was all we have ever had in our childhood days:)
    This one is eggless and quick to make too.

    Reply
  8. Raksha

    November 17, 2011 at 2:14 pm

    I make a similar pudding but with eggs 🙂 Shud try this one too.

    Reply
  9. Cilantro

    November 17, 2011 at 2:33 pm

    I love caramel too, looks perfect.

    Reply
  10. notyet100

    November 17, 2011 at 2:50 pm

    Mmmm drooling,…

    Reply
  11. saadu

    November 17, 2011 at 3:03 pm

    This comment has been removed by the author.

    Reply
  12. Sudha Sabarish

    November 17, 2011 at 3:04 pm

    Its just drolling me.Just awesome and dont have words to explain about it.Pics are lovely.

    Reply
  13. Priya

    November 17, 2011 at 3:08 pm

    Even i prepared this fabulous looking pudding, simply inviting Raji.

    Reply
  14. Kanchan

    November 17, 2011 at 3:13 pm

    looks perfect !

    Reply
  15. Kalpana Sareesh

    November 17, 2011 at 3:27 pm

    Absolutely awesome.. will def make this for my hubbys birthday..he will def love it.. thanks for sharing an awesome dish.. was breaking my heads on thnking wat to do .. this is perfect one.. Kalukunga Raji..

    Reply
  16. Suja

    November 17, 2011 at 3:41 pm

    Wow! looks divine,love caramel..yum

    Reply
  17. Laavanya

    November 17, 2011 at 3:45 pm

    That looks sooo pretty. I love chewy 5 star too! 🙂 Hope to try this recipe soon.

    Reply
  18. Priya's Feast

    November 17, 2011 at 4:05 pm

    This luks too gud,The caramel syrup has come out very well,so the pudding too.I am craving for some sweet now 🙂

    Reply
  19. Sayantani

    November 17, 2011 at 4:16 pm

    thats looks awesome Raks. what a colour.

    Reply
  20. Chitra

    November 17, 2011 at 4:31 pm

    Wow, that looks awesome.Caramel syrup has come out perfect 🙂 Nice post !!

    Reply
  21. DEESHA

    November 17, 2011 at 4:37 pm

    Lovely pudding Raks, I've never made pudding , I should give this a try

    Reply
  22. Rinku Naveen

    November 17, 2011 at 5:29 pm

    This is one of my fav. It just melts in the mouth. Loved ur eggless version Raji. That last shot is stunning.Loved it..

    Reply
  23. Torviewtoronto

    November 17, 2011 at 5:32 pm

    delicious flavours in the pudding

    Reply
  24. S.Menaga

    November 17, 2011 at 5:36 pm

    புட்டிங் செய்து ரொம்ப நாளாச்சு…உங்களின் குறிப்பை பார்த்ததும் செய்து சாப்பிட ஆசை வந்துடுச்சு,சூப்பரா இருக்கு!!

    Reply
  25. Aarthi

    November 17, 2011 at 5:43 pm

    yummy one raji..u have made perfectly..

    Reply
  26. Priyanka

    November 17, 2011 at 5:44 pm

    Awesome….a very tempting pudding. I will try it for sure

    Reply
  27. Cham

    November 17, 2011 at 5:57 pm

    I am not a pudding person, but this one looks like a milk cake- lovely slice 🙂

    Reply
  28. ANU

    November 17, 2011 at 6:33 pm

    wow awesome bread pudding love the perfectly shaped pudding cake…

    Herbs and Flowers – "Parsley" – Till Nov 15th
    LGSS -"Tomato" – Nov 5th to Dec 5th
    100 Friends/Followers & GIVEAWAY

    Reply
  29. Vardhini

    November 17, 2011 at 8:41 pm

    Spongy and delicious pudding ..

    Vardhini
    Checkout my 200th Post Giveaway
    Event: Bake Fest
    Event: Dish it Out – Soy and Tomatoes

    Reply
  30. Food & Food Only

    November 17, 2011 at 9:24 pm

    HI raks

    Is there anyway that i can use oven-or microwave to make this??, i dont have a steamer or big mouthed pressure cooker 🙁

    Reply
  31. Jayasri Ravi

    November 17, 2011 at 9:30 pm

    Wow, that looks gorgeous, Raji as always I keep drooling over your clicks, lovely pudding dear…

    Reply
  32. faseela

    November 17, 2011 at 10:09 pm

    Awesome and lovely clicks……..

    Reply
  33. sangee vijay

    November 17, 2011 at 10:59 pm

    pudding looks so delicious and tempting…cant wait to try…beautiful clicks!!

    Reply
  34. Nags

    November 18, 2011 at 1:22 am

    this looks gorgeous raks. i am practically sure i will mess it up the first time i make it though 😀

    Reply
  35. R

    November 18, 2011 at 1:30 am

    looks so tempting, its exactly like the way my mom made it 🙂

    Reply
  36. aipi

    November 18, 2011 at 1:32 am

    I am soooo going to try this recipe Raji, my hubs is going to go crazy for this one..lol.. Love the fact that it is egg less n so easy to fix 🙂
    USMasala

    Reply
  37. Divya Vikram

    November 18, 2011 at 2:01 am

    Lovely color. Beautifully garnished too 🙂

    Reply
  38. Gayathri NG

    November 18, 2011 at 2:33 am

    Wow wt a classic recipe, simple tempting me to try it soon…Luv the texture and color of pudding…
    Kalakitingha Raji…

    Reply
  39. Sreevalli

    November 18, 2011 at 2:54 am

    Delicious pudding.. bookmarking it..

    Reply
  40. Mahi

    November 18, 2011 at 3:01 am

    Simple and sweet! But having my own doubts that DH will like it or not! 😉 May be I'll make it only for myself! LOL! 😀

    Reply
  41. Now Serving

    November 18, 2011 at 3:17 am

    beautiful demonstration and presentation 🙂 I am not a pudding person, but your pudding sure makes me drool 🙂

    Reply
  42. Mitha

    November 18, 2011 at 4:33 am

    Many Thanks Raji !!!
    I used to hate eating bread pudding due to its eegy taste
    hence I have been hunting for an eggless bread pudding. I am glad that I found this !!
    no wonder I often come here for many eggless recipes
    I plan to make it tomorow .
    Have a doubt
    can I bake it rather than steaming
    I have seen many recipes baking the pudding raher than steaming.
    Plz suggest me asap am gonna make it tomorow

    Reply
  43. Manju

    November 18, 2011 at 4:36 am

    Loved this recipe. First time here n I'm in love with ur blog. Amazing recipes n crispy clear pics. Will b following ur space from now on.

    Regards,
    Manju
    http://manjuseatingdelights.blogspot.com

    Reply
  44. Annapoorani

    November 18, 2011 at 5:15 am

    wowwwwwwwww Raji loved it and would try it someday…
    one question I don't find "Caramel" in the ingredient list…Did I miss anything?clarify me 🙂

    Reply
  45. Divya Kudua

    November 18, 2011 at 5:22 am

    Such a simple but awesome recipe Raks.I love Caramel flavor myself,so got to try this.I think you should try making dulce de leche,you'll love it!

    Reply
  46. Annapoorani

    November 18, 2011 at 5:30 am

    and Raji is the aluminium foil a must while steaming?

    Reply
  47. RAKS KITCHEN

    November 18, 2011 at 5:37 am

    Annapoorani, we are making caramel in this recipe with sugar(step 2) and I think aluminium foil helps it steaming properly and quickly,also if we don't cover,there may some water on the top.

    Reply
  48. Poornima Nair

    November 18, 2011 at 5:37 am

    I'm so happy you tried it and even more so that you liked it. Beautiful pictures, I want to make it again:)

    Reply
  49. RAKS KITCHEN

    November 18, 2011 at 5:43 am

    food&food only,Mitha,
    I think you can try baking this as well.But I am sorry,I have no idea about the temperature. You can refer other pudding recipes for the temperature and timing.

    Reply
  50. Shanthi

    November 18, 2011 at 5:44 am

    Wonderful recipe and tips. But not able to see pictures.

    Reply
  51. Shanthi

    November 18, 2011 at 5:45 am

    Now I am able to see. Wonderful

    Reply
  52. Annapoorani

    November 18, 2011 at 6:05 am

    Thanks a lot Raji

    Reply
  53. Divya

    November 18, 2011 at 6:23 am

    tempting clicks raji… love it… i tried making caramel custard long back but ended up in a recipe that tasted so bitter… i went wrong on the caramelizing part & never tried any caramel recipes then… now that i understood the process of caramelization i am definitely going to try this pudding… you always explain so clearly on the minute details of cooking which will have a great impact on the taste of the recipe… hats off to u…

    Reply
  54. Paaka Shaale

    November 18, 2011 at 7:25 am

    The pudding looks sooo yummy!!! SLURP 😉

    Reply
  55. Sharmilee! :)

    November 18, 2011 at 7:59 am

    Wow looks so tempting…The 2nd pic is killing me 🙂 too good that I am craving for it now 🙂

    Reply
  56. Anisha

    November 18, 2011 at 8:44 am

    The timing of this recipe in my mail is perfect. My friend asked me to make bread pudding and made excuses as I've never had it before and thought it might be too much work. But this seems simple and I guess I'll get the ingredients easily too.

    The pictures are tempting me to try it soon. 🙂

    Reply
  57. Sushma Mallya

    November 18, 2011 at 10:39 am

    This looks so beautiful Raji…love those perfect slices:)

    Reply
  58. Spandana

    November 18, 2011 at 12:13 pm

    Looks so delicious!! the pics are tempting… i should try it soon.
    Looks like u have a new look to the blog, it looks nice.

    Reply
  59. Archana

    November 18, 2011 at 4:45 pm

    delicious pudding. Lovely clicks. Never trid it egg less though hence bookmaking this one.

    Hosting an event which I am calling Back to our Roots Also hosting for Nov’11 Veggie Food for the Month_Raw Banana. Please do send me your entries.

    Reply
  60. Smitha

    November 18, 2011 at 8:44 pm

    this has stolen my heart!..i am going to make this soon!!

    Reply
  61. Sobha Shyam

    November 18, 2011 at 8:52 pm

    wow, awesome pudding, looks fabulous..

    Reply
  62. themustardseed

    November 19, 2011 at 1:42 am

    OMG you made my day!! This is my favorite but I have been looking for an eggless recipe for it for ages. It looks divine!! I cant wait to try it out myself!
    Thanks!!

    Reply
  63. Aruna Manikandan

    November 19, 2011 at 4:38 am

    love this a lot…
    looks soooo perfect raji 🙂

    Reply
  64. Swapna Raghu Sanand

    November 19, 2011 at 3:04 pm

    Caramel pudding is my favorite too and I love the way you showed the steps in this blog. Will try it out. Thank uuuuuu!

    Reply
  65. Tina

    November 19, 2011 at 5:05 pm

    My fav pudding…Looks perfect.

    Reply
  66. fine flavours

    November 19, 2011 at 9:33 pm

    delicious pudding..going to make this soon.

    http://fine-flavours.blogspot.com/

    Reply
  67. Anonymous

    November 19, 2011 at 10:43 pm

    Hey there!!! My first time here….beautiful space!!!

    Reply
  68. Richa

    November 20, 2011 at 1:47 am

    this is such a cool idea.. i love caramel custard puddings. amazing!

    Reply
  69. Sonali Pradhan

    November 20, 2011 at 9:50 am

    wow…thats a wonderful pudding recipe….just loved it!

    Reply
  70. schmetterlingwords

    November 20, 2011 at 8:31 am

    What a wonderful looking pudding. Bookmarked!! Thanks for the step by step instructions with pictures 🙂

    Reply
  71. Premalatha Aravindhan

    November 20, 2011 at 12:04 pm

    wow very nice recipe,never attempted this before…love to try it.

    Reply
  72. Ramya

    November 21, 2011 at 11:45 am

    That looks great Raks!! lovely presentation!

    Reply
  73. Uma

    November 21, 2011 at 11:24 pm

    wow wow wow…wonderful!!!! Very tempting clicks and recipe. I love caramel too raks 🙂

    Reply
  74. Bharathy

    November 24, 2011 at 6:16 am

    Sooper Raji!! My aunt used to make this same pudding long back and I used to eat off the whole bowl as a teen. when i asked her the recipe recently she had forgotten..
    Bookmarked!!!

    Reply
  75. Anonymous

    November 25, 2011 at 3:38 am

    Caramel pudding is one of my fav and I do it with eggs and milk. This recipe without eggs..looks great..and the color is wonderful.The last picture is great..!!

    Reply
  76. Anu

    November 28, 2011 at 1:45 am

    very tempting raji!! will sure try this but i doono whether i would get a perfect cutting like this

    Reply
  77. Indrani

    November 28, 2011 at 6:04 am

    finger-licking yummy, Raks…just love your first pic with cute pudding pieces,nicely done as always, will try it soon

    Reply
  78. Anonymous

    November 28, 2011 at 2:57 pm

    Drool Worthy

    Reply
  79. Charu L.

    December 1, 2011 at 4:21 pm

    How did u steamed ?

    Reply
  80. smita

    March 4, 2012 at 2:06 am

    Hi

    Love your recipes, so far used to read but today tried this. turned out excellent, exceptthat the caramel stuck down to the pan. can I dribble caramel syrup again.

    thanks from smita, india, email [email protected]

    Reply
  81. RAKS KITCHEN

    March 4, 2012 at 2:10 am

    Hi Smita, yes you can just melt by keeping the pan in boiling water and use the melt syrup again. Donot melt again in direct flame.

    Reply
  82. sahi

    April 17, 2012 at 1:08 pm

    hie…..
    jus tried this reciepe.. and came out pretty well… this is the first pudding that i am trying… 🙂 its jus perfect..:)

    Reply
  83. Mona Jain

    July 28, 2012 at 2:31 pm

    Hi Raks, can u give some tips on how to make the caramel… as when i tried first it was forming sugar cubes… nd second time I added more water. Pls help !! Thanks Mona

    Reply
  84. RAKS KITCHEN

    July 28, 2012 at 2:34 pm

    Just keep boiling sugar with little water with constant stirring,it will sure start turning golden. Even when it forms crystals, if you continue heating, I think it can melt and make caramel…

    Reply
  85. trupti

    September 12, 2012 at 11:40 pm

    hi.. just tried your recipe..well, it turned out too sweet..i tried to fix it by serving the pudding with cinnamon syrup but still i didn't like it.. can you suggest anything to fix the pudding coz i really dont wanna through it..

    Reply
  86. seema bhadada

    October 5, 2012 at 8:26 pm

    kya bottom wale mein water use karna hai.aur pressure cooker ke upper cap lagana hai

    Reply
  87. RAKS KITCHEN

    October 5, 2012 at 8:30 pm

    Yes use water in the cooker as you do for others and no weight valve on the top…

    Reply
  88. seema bhadada

    October 7, 2012 at 9:07 am

    at what time we have to remove foil.after steaming remove foil or before put in freeze.i make this pudding my pudding was so soft i think their is some water in this puuding

    Reply
  89. Johntaro

    December 22, 2012 at 9:32 am

    Excellent recipe! *****

    Reply
  90. KS

    January 10, 2013 at 12:00 pm

    Hi Mitha,

    Did u try baking in the oven?vif so, can u pls give @ what temp you baked ?

    Thanks
    KS

    Reply
  91. Deepa Varadhan

    January 13, 2013 at 3:03 am

    DO V VE TO CLOSE THE COOKER OR LEAVE IT OPEN?

    Reply
  92. RAKS KITCHEN

    January 13, 2013 at 3:05 am

    We have to close the cooker.

    Reply
  93. Shweta Rahul

    August 14, 2013 at 5:16 am

    Have a couple of silly doubts Raks 😀 We should add water inside the cooker right? and wat about the rubber gasket..should we retain it? and do we have to keep it in sim or medium flame?

    Reply
  94. Raks anand

    August 14, 2013 at 5:19 am

    Yes u should add water, gasket and keep in medium flame 🙂

    Reply
  95. sandhya sekar

    August 20, 2013 at 1:53 pm

    Hi Akka,

    The milk which u used,is it a raw milk or boiled milk and whether it is to be added to the bread wn it s hot or after it gets to room temp???????

    Reply
  96. Raks anand

    August 20, 2013 at 1:55 pm

    I used raw milk.

    Reply
  97. sandhya sekar

    August 24, 2013 at 10:57 am

    Hi Akka,

    Thank u:) one more doubt can v make egggless cake in cooker? bcoz i dont hv microven

    Reply
  98. Padmajha PJ

    December 24, 2013 at 11:52 am

    Hi! I made this last week and everyone loved it! I have posted it on my blog too.Thanks for this yummy recipe:)

    Reply
  99. Poppy

    March 7, 2014 at 8:44 am

    Hi can you please mention the quantity of milk in ml. Please also let me know if the mentioned quantity for sugar is 2 or 3 cups or 2/3 rd cups?

    Reply
  100. Raks anand

    March 7, 2014 at 8:46 am

    milk – 360 ml
    its 2/3 rd cups

    Reply
  101. cheruba nelson

    May 16, 2014 at 6:03 am

    I just tried out the recipe and it turned out really well…..thanku so much

    Reply
  102. prabhjot kaur

    September 5, 2014 at 12:19 am

    Thanx for lovely recipe Raks …..pls tell me whether I can use whole wheat bread for this recipe

    Reply
  103. Raks anand

    September 5, 2014 at 12:24 am

    Sure, try, but texture and milk quantity may vary.

    Reply
  104. Padmalatha Jayavel

    October 21, 2014 at 11:20 am

    When I tried this recipe the sugar syrup got thick before I could pour it in the vessel
    Why is this so?

    Reply
  105. v

    December 7, 2014 at 3:51 am

    hi, usually we hate puddings. But then I saw the pic of this pudding. It looked wonderful so I decided to try it. It was lip smackingly wonderful, lovely. gonna make it again. thanks for the recipe. Could you pls show how to make plum cake?

    Reply
  106. Mimi

    December 24, 2014 at 12:42 pm

    One cup is how many ml as per your measurement cup

    Reply
  107. Raks anand

    December 24, 2014 at 12:47 pm

    240 ml

    Reply
  108. Neelam Saxena

    March 31, 2017 at 6:58 am

    Hi! For how long do we keep it in the pressure cooker??

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

About Me

Hi,
I am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen.

Instagram

Read More…

Latest posts

  • Poha cutlet recipe, No onion no garlic
  • Instant rasam without dal, 10 minute rasam
  • Avocado crema, avocado dip/ spread
  • Veppam poo thuvaiyal, neem flower recipes
  • Dangar chutney, Dangar side dish for idli dosa

Browse older posts

logo

Browse by category

BY INGREDIENT

  • PANEER RECIPES
  • CARROT RECIPES
  • BEETROOT RECIPES
  • MILLET RECIPES

Top Posts & Pages

  • Instant rasam without dal, 10 minute rasam
  • Poha cutlet recipe, No onion no garlic
  • Seepu seedai recipe | Krishna jayanthi recipes
  • Eggless doughnut recipe, Basic donut, soft & light
  • Easy rasam recipe, How to make rasam
  • Adai recipe, How to make adai
  • Appam recipe without yeast, How to make appam
  • Recipe index
  • Indian lunch menu ideas
  • Medhu vadai, Ulundu vadai recipe - With video

TOP CATEGORIES

  • TIFFIN SAMBAR RECIPES
  • BIRYANI RECIPES
  • PULAO RECIPES
  • DOSA RECIPES

IDIYAPPAM RECIPES

  • Chilli garlic vegetable idiyappam
  • Schezwan style idiyappam recipe
  • Masala tomato idiyappam, winning recipe by Sanjana Yugan
  • Lemon idiyappam recipe
  • Kothu idiyappam recipe | Masala idiyappam
  • Idiyappam varieties | Lemon, Dal, sweet (Breakfast menu–18)
  • Sweet idiyappam recipe (With coconut and Jaggery)
  • Stuffed idiyappam – Breakfast menu 7
  • Milagu jeeraga idiyappam recipe | Breakfast recipes
  • Puli idiyappam recipe | Variety idiyappam recipes
  • Thengai sevai recipe | Coconut sevai
  • Tomato sevai | Thakkali sevai recipe

PIZZA RECIPES

  • Stovetop pizza recipe, Tawa pizza
  • Pizza sandwich recipe | Easy kids lunch box ideas
  • Pizza dosa recipe | Kids snack recipes
  • Veggie thin crust pizza recipe
  • Spicy veggie pizza recipe | Homemade pizza with Zucchini topping
  • Paneer tikka pizza recipe| Indian flavored pizza
  • Bread pizza Bread cup pizza recipe
  • Homemade pizza recipe, how to make pizza

Footer

Connect with Us

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

I am Raks anand, writer and photographer of this recipe website. My real name is Rajeswari Vijayanand. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More

Copyright © 2007 - 2019 Raks Kitchen, All rights reserved.
Privacy & Cookies