Carrot burfi is made with grated carrot, coconut, sugar as main ingredients. Very easy and simple straight forward recipe without any fancy ingredient or method. I had this recipe in a cook book, but the ghee quantity given made me keep thinking for past 2 years. This year, decided to try with less ghee with the confidence given by co sis. Until we tasted the burfi, kept fingers crossed how it turned out. But it was awesome. The colour from carrot is really pleasant to eyes. It tastes similar to coconut burfi and the method also the same as I have posted earlier in coconut burfi post. You can try this simple burfi for this Diwali 2015.
Check out my other burfi recipes too.
Store in air tight container and it can stay good for 3-4 days.