Carrot chutney is a healthy and nutritious side dish for idli or dosa. Best way to make your kid eat vegetable in hidden form. Lovely colored chutney!
Carrot chutney not only looks appealing to our eyes, it has carrot hidden in it and makes it more healthy to consume too. Carrot can be a lovely replacement for coconut. This tastes similar to coconut thogaiyal,added with goodness of carrot!
Carrot chutney recipe
Recipe Cuisine: Indian | Recipe Category: Side dish
Prep Time: 5 mins | Cook time: 10 mins | Serves: 4
Prep Time: 5 mins | Cook time: 10 mins | Serves: 4
Ingredients
Carrot, grated – ½ cup
Coconut, grated- ½ cup
Ulutham paruppu/urad dal – 1 & ½ tblsp
Rechillies,long variety – 5
Tamarind – 1 peanut sized
Salt – As needed
Coconut, grated- ½ cup
Ulutham paruppu/urad dal – 1 & ½ tblsp
Rechillies,long variety – 5
Tamarind – 1 peanut sized
Salt – As needed
To temper
Oil – 1 teaspoon
Mustard – ¾ teaspoon
Urad dal- 1 teaspoon
Curry leaves – 1 sprig
Mustard – ¾ teaspoon
Urad dal- 1 teaspoon
Curry leaves – 1 sprig
Method
- Heat a frying pan with little oil,fry the urad dal and red chillies till golden brown.
- Fry the grated carrots till raw smell disappears.keep aside.
- Temper the items given under the To temper in a serving bowl.
- Grind all the items together along with tamarind and salt with required amount of water to a smooth chutney.
- Mix in the tempered items and serve with Idly or Dosai!
never heard of this carrot chtney.Healthy one.Beautiful presentation.
Wow.. Lovely color and a healthy chutney.. Great way to make picky eaters like my DH 😉
Carrot chutney was what one day flashed my mind!!, but never tried as I thought it might give a sweet taste to the dish, Mr.R doesn't like anything which has a sweet flavour in his spicy dish!!, does it taste sweet, your chutney looks so gorgeous, it is calling me to try out, will give it a go with just one little carrot and how it is taken by my family !!
Wow Carrot chutney seems new ! And obviously very healthy and very easy to prepare !
Wow nice color and presentation, havent thought of chutney with carrots…sounds interesting! Luved the bowl 🙂
SIMPLE YET HEALTHY. LOVELY COLOUR
Very well presented..love the chutney
Love the colour and yummy chutney.
ooohhhh…The chutney looks very colorful n appetizing dear…Loved that cute carrot flower and curry leaves..Nice bowl too dear..
lovely bowl. Did you buy from Ikea?
carrot chutney looks great.
I make carrot chutney too.posted mine with adai dosai. lovely click and colour!
carrot thuvayal looks fantastic !!!lovely colour!!!
I do carrot chutney very often, tastes too prefect with idlis na, delicious and fantastic chutney..
lovely pics. i have seen this in a few blogs and keep meaning to try, but haven't so far 🙂
lovely pics,..
as usual the pictures look so appealing..a must try chutney recipe..may be i will add some onions too
yummy yummy…nice photo
looks delicious..lovely colur..and nice idea of making thuvayal with carrots
Looks delicious and healthy too… a great recipe:)
Healthy and colorful good one Raks.
Never tried this beautiful chutney….Looks colourful and inviting….
Looks so colourful Raji and so well presented. I liked ur bowl too..
Thats indeed a healthy chutney..
healthy and awesome looking chutney! Great clicks as always. Please do send me the video of your medu vada recipe (you said you had taken it with ur phone camera..I read the post!)…I am awful in making these vadas. [email protected]
Really innovative and colourful chutney.
Lovely bowl of chutney and a nice spicy way of eating carrots. Would love to try it for my daughter.
Wow…that's something new with carrots…looks yummy….
Mmmmm I too do the same way raks.. so healthy perfect combo with tiffins and even plain rice. My son loves it so much cos of light sweet taste.. But I add little less coconut.
wow!looks soo good ! very colorful!
Wonderful recipe. Nice presentation n colour.
Beautiful togaiyal – I love to mix with rice!
Never tried this chutney… Lovely color and healthy chutney…
Hey
Lovely colourful carrot chutney…very intresting..
cheers
luvly chutney..i too posted in my blog..
Healthy and delicious chutney. Nice presentation.
carrot chutney new to me looks really good
This chutney looks lovely and delicious.Lovely click too.
Very innovative & healthy chutney.. New one for me! Looks and sounds yummy. Will def give it a shot, one of these days.
Wow…nice presentation raks…must hv to try:)
Nice carrot chutney!! what a color!!
wonderful picture!!! good with dosa…yum
Shush I got the bowl in robinsons or metro i dont remember exactly 🙂
preeti I have sent you the video!
looks absolutely delicious. Love the carrot flower too 🙂
This is a nice healthy chutney..Going to try out very soon
Simple & healthy one
wooo this is a must recipe to try…nice presentation..
Thanks Raks! Got it the video!
Never tried this chutney, lovely color, looks delicious.
Healthy anbd yummy chutney Raks…love the color 🙂
The lovely bowl makes the chutney even more tempting 😀
Oh my..That looks amazing..Awesome clicks too…..
I miss carrot chutneys! This is really healthy and I find it easy to prepare.
bed frames
Lovely colour dear…wish could gulp this one!
Beautiful presentation…
I too make it as a side for idly/dosai. It works well as bread spreads too.
I Have heard just abt the carrot juice but using it for chutney is very intersting…looks delicious raks and beautifully presented too…thanks for sharing
chutney looks lovely!
carrot chutney is new to me..lovely presentation dear
Definitely wonderful color… I make the same chutney but without coconut!!! Looks very delicious too!!!
looks fabulous and it is completely new to me.. I have bookmarked this one…
Healthy,colorful & yummy chutney dear
Oh this is new to me… great idea.
Bumped in here for the first time,loved it a lot,nice collection of recipes…
Carrot chutney looks real inviting and sounds delicious as well…gr8 clicks too.
Njoy Blogging n Happy Cooking….
Looks so tasty..you have a wonderful space..am following you..do visit my blog when you get time..love to hear your comments..
hey
U make my heart melt with carrot chutney.
This is my ultimate favorite.
Not able to leave posts without commenting today.
We have this atleast once in a week in my mom's place.
But my hubby doesnt eat this.
Its been almost 4 yrs i cooked this chutney.
Thats 4 yrs of married life by yesterday.
Sacrificed a lot of vegetables and dishes.
wht a variety of chutneys….really luvd ur presentationsss….
tooo tasty also…keep going
Thanks for all your unique recipes. especially the wide range of chutneys..
hey thats one nice option to eat otherwise boring carrots. nice chuttany
Shall I add ginger while grinding?
Without coconut. …is chutney will be nice?
I think it will be good and texture will be differing.
Thanks yaar.
What is tempering.? Pls explain as I'm new to cooking..
Temper in south indian cooking means : Heat oil in a pan/ Kadai until it hot. If you drop the mustard seeds, it should pop immediately. Pop the mustard seeds until the last one. Otherwise it will be bitter. So make sure the oil to be hot as you drop the mustard seeds, it should pop (crackle) immediately. Then add the other items one by one and fry until golden. This will be happening soon, so keep everything ready to avoid burning. In North Indian cooking, just heat oil/ghee and add the whole spices and give it a fry.