A classic sweet recipe simple with no complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee. That’s it, perfect to celebrate a sweet occasion.Well what’s the occasion? This is my 200th Post!🎉 In spite of blogging for almost 3 and 1/2 years, I just now managed to reach the 200th post😮.Yeah really!!
I have seen many recipes with milk maid and khoya, I had no stock of both, so cooked in milk as I reduced the milk and made this. Milk quantity can be reduced.
I love carrot halwa, I never know it is made really tasty with the red carrots, here in Singapore, we get these red carrots fresh in Mustafa during winters. I have heard many people saying it turns out best in taste when made with these red carrots known as halwa carrots. So picked up for the first time and tried. So here is the full video, updated for you all with red carrots. In the video, I have doubled the quantity. Though the video is short, it took a lot of time, since large quantity. But really worth it as I am a great fan of this.
How to make carrot halwa video
You can serve carrot halwa warm with a scoop of vanilla ice cream, I have seen in restaurant dessert menus ✌😊