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Home » CARROT RECIPES » Carrot kosambari recipe | Ram navami recipes

Carrot kosambari recipe | Ram navami recipes

March 25, 2015 by Raks Anand 6 Comments /

carrot-kosambari-recipeRama navami 2015 this year is on 28th March (Saturday). We usually make only Panakam and payasam. Neer mor or Kosambari also is offered to Lord Rama. My favorite is Panagam. Mom makes it everytime it tastes divinely. Its perfect drink for summer too. Even if you don’t have the formality of this function, do make Panakam and neer mor, to keep yourself cool.
When I went to Chennai in Jan, my MIL made this, but sans paasi paruppu. My co-sis is a great fan of this. My mom makes carrot thayir pachadi. But this way I had for the first time and liked it too. Carrot is least favourite for me, mom and dad used to grate carrot, mix with sugar and ask us to eat and I used to cry while eating that. But when I made this salad today, I liked it, I ate the whole thing I made while I was cooking.
kosambari-rama-navami

 

Carrot kosambari recipe

Recipe Cuisine: Indian  |  Recipe Category: Salad
Prep Time:10 mins     |  Cook time: 2 mins     |  Serves: 2

Ingredients

 

Grated carrot – 1 cup


Moong dal/ Paasi paruppu – 3 tblsp


Lemon – 1


Salt – 2 generous pinches

 

To temper

Oil – 1 tsp


Mustard – 3/4 tsp


Green chilli – 1, chopped


Asafoetida – A pinch

 

Method

    1. Soak moong dal for an hour. Drain water completely.

1-soak

    1. In a mixing bow, place grated carrot, drained moong dal. Squeeze the lemon in it.

2-mix

    1. Temper with the items under ‘To temper’ table. Add it to the salad, add salt and mix with a fork/ spoon.

3-temper

 

Notes

    • You can increase or decrease the moong dal in it.
    • Same way, you can use finely chopped cucumber in place of grated carrot.
    • Lemon and salt can be adjusted as per your taste preference.

This can be kept in the full meals as a salad. Also this is offered as prasadam for Rama Navami.
kosambari-recipe

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Filed Under: CARROT RECIPES, SALAD

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Reader Interactions

Comments

  1. Nivedhanams Sowmya

    March 25, 2015 at 10:09 am

    wow delicious and eye catchy salad!!! beautifully done.

    Reply
  2. Supriya Nair

    March 25, 2015 at 10:48 am

    Lovely colour.

    Reply
  3. Ramalingam B

    March 25, 2015 at 10:56 am

    Dal is protein & vitamin A in carrot.Good for health even though looks simple.

    Reply
  4. Mangala Gnanesh

    March 25, 2015 at 12:52 pm

    Grated coconut and chopped coriander leaves enhances the taste. I have done this before many times.

    Reply
  5. Recipe world

    March 25, 2015 at 11:58 pm

    Simple n delicious! I too prepare in the same way..

    Reply
  6. Gayu Ishi

    March 26, 2015 at 1:19 am

    a wonderful salad as well to cool down the heat…

    Reply

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I am Raks anand, writer and photographer of this recipe website. My real name is Rajeswari Vijayanand. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More

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