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    Home » Recipes » Side Dish For Chapati

    Cauliflower kofta curry recipe, cheesy cauliflower kofta

    December 5, 2010 by Raks Anand 100 Comments / Jump to Recipe

    Learn how to make cauliflower kofta curry, with step by step pictures. No onion no garlic recipe, still turns out delicious and rich. The koftas, just melts in your mouth. There is a cheesy twist in the middle too 😉

    cauliflower kofta curry
    Cheesy cauliflower kofta curry
    Jump to:
    • Variations
    • Top tip
    • Method
    • Recipe card

    I adapted this recipe from a cookbook borrowed from library. The original recipe uses broccoli, since me and my hubby don't like broccoli, I prepared the same with cauliflower.

    Liked this recipe when I tasted first time at Sangeeta’s house, though she had made with broccoli.

    I asked her the recipe, but she was not able to give that time. Since she told me the recipe source, I just got the cookbook from Library.

    Variations

    These koftas are absolutely delicious and just melts in mouth. You can

    • Deep fry
    • Shallow fry in appe pan (paniyaram pan) or flatten it slightly and cook over pan.
    • Bake it - Just flatten like a cutlet, bake these for 20 to 25 minutes at 220 deg C in a preheated oven.

    If you are looking for low fat version you can either shallow fry or bake and skip cheese stuffing.

    You can try stuffing grated paneer or some mixed grated vegetables (carrot,cabbage and capsicum) too instead cheese for a different version.

    Top tip

    • If your kofta breaks, that means it is less with binding agents. Here binding agents are potato and corn flour. So increase these factors.
    • Also make sure to cook cauliflower well to blend well in kofta dough.
    • Over cooking potatoes will retain water and make kofta break.
    • Add 2 fresh bread crumbs or bread crumbs in the kofta dough to troubleshoot the breaking koftas.
    • You can use store bought tomato puree as well. But careful while adding milk and cream. It may break easily. In that case I suggest to add something like a cashew paste while frying masala which will prevent the milk splitting.
    • Make sure to cook the masala paste well until shiny. Otherwise taste and looks will not be good.
    Cheesy cauliflower kofta curry

    Method

    1. Pressure cook the potatoes, peel the skin off and mash them well. Make sure there's no excess water.

    2. Heat a pan with a teaspoon of oil and fry the grated cauliflower. Cook covered in low flame for 4-5 minutes.

    cauliflower kofta preparation 2

    3. Mix mashed potatoes,cooked cauliflower,corn flour,pepper,salt,garam masala powder and baking powder.

    kofta

    4. Make small balls,by keeping the cheese cubes inside as shown in the picture.

    shape with cheese

    Shallow fry

    1. I did these for my cauliflower kofta rice :

    • Add few drops of oil in paniyaram pan and cook koftas turning occasionally to cook evenly in all sides.
    • Do it in medium flame or low flame to ensure it is cooked inside.
    • Once golden in all sides, take out and set aside.
    kofta

    2. Or method 2: quickly you can deep fry in medium flame till golden brown and keep aside.

    deep fry

    For gravy

    1. For gravy, heat a pan with oil and splutter the jeera,add the chopped ginger and ginger paste. Add the tomato puree.
    cauliflower kofta curry steps

    2. Add garam masala,red chilli,coriander powders along with salt and fry well until all the water evaporates and oil oozes out.

    saute

    3. Again, add little water to make it to a thick gravy and add the coriander leaves and simmer for another 4-5 minutes.

    simmer

    4. Add milk and cream little by little while you mix well,in low flame. Do not let the gravy boil in high flame at any point of time. Add the koftas lastly, switch off the stove.

    cauliflower kofta curry ready

    Yummy cauliflower kofta curry is ready to enjoy with rotis or any pulavs. I didn't add cream, just added milk. It was really yummy, just melt in ur mouth!

    My kid loved and enjoyed thoroughly. I am trying no onion no garlic recipe for the first time and totally satisfied with the taste!

    cheesy cauliflower kofta curry recipe
    Cauliflower kofta curry

    Goes well with

    • Aloo kulcha
    • Kashmiri naan
    • Veg pulao

    Recipe card

    cauliflower kofta curry
    Print Pin
    5 from 6 votes

    Cheesy cauliflower kofta curry recipe

    Learn how to make cauliflower kofta curry, with step by step pictures. No onion no garlic recipe, still turns out delicious and rich. These cheesy koftas, just melts in your mouth.
    Course Side Dish
    Cuisine Indian
    Prep Time 15 minutes
    Cook Time 26 minutes
    Servings 3 people
    Cup measurements

    Ingredients

    For kofta

    • 1.5 cups Cauliflower grated
    • 3 Potatoes boiled & Mashed
    • 1.5 tablespoon Corn flour White, corn starch
    • ¼ teaspoon Garam masala
    • ¼ teaspoon Chat masala
    • ¼ teaspoon Pepper powder
    • 1 pinch Baking soda Optional
    • Salt as needed ¾ tsp
    • Oil for deep frying
    • 1 Cheese stick Cut into 8, or use cheese cubes cut into half

    Ingredients For Gravy

    • 1 cup Tomato puree
    • 1 tablespoon Oil or butter
    • 1 teaspoon Cumin seed
    • 2 teaspoon Ginger chopped
    • ½ teaspoon Garam masala Powder
    • ½ teaspoon Red chilli powder
    • 1.5 teaspoon Coriander powder
    • Salt as needed
    • 4 tablespoon Coriander leaves chopped
    • 1 cup Milk
    • ¼ cup Cream cooking cream
    Prevent your screen from going dark

    Instructions

    Prepare kofta

    • Wash and pressure cook the potatoes firstly by adding a cup of water and lots of salt in a small pressure cooker for 2-3 whistles in medium flame.
    • Once done, peel the skin off and mash them well. Make sure there's no excess water retained, otherwise kofta will dissolve in oil.
    • Heat a pan with a teaspoon of oil and fry the grated cauliflower. Cook covered in low flame for 4-5 minutes.
    • Mix mashed potatoes, cooked cauliflower, corn flour, pepper, salt, garam masala powder and baking soda.
    • Make small koftas, by keeping the cheese cubes inside as shown in the picture.

    Shallow fry

    • Add few drops of oil in paniyaram pan and cook koftas turning occasionally to cook evenly in all sides.
    • Do it in medium flame or low flame to ensure it is cooked inside.
    • Once golden in all sides, take out and set aside.

    Deep frying

    • Heat enough oil in a kadai. Deep fry in medium flame till golden brown and keep aside.

    For gravy

    • For gravy, heat a pan with oil and splutter cumin seeds, add the chopped ginger. Add the tomato puree.
    • After that, add garam masala, red chilli powder, coriander powder along with salt and fry well until all the oil oozes out.
    • Again, add little water to make it to a thick gravy and add the coriander leaves. Simmer for another 4-5 minutes.
    • Add milk and cream little by little while you mix well, in low flame. Do not let the gravy boil in high flame at any point of time.
    • Add the koftas lastly, switch off the stove.

    Notes

    • Potatoes should not be overcooked. Otherwise, the koftas turn too soft if the mashed potatoes retain water because of over cooking. It will dissolve in oil. 
    • You can replace corn flour with 2 bread slices. Grind in a dry mixer to make it crumb and then add. You can add bread to thicken your kofta is too sticky and loose.
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    InstagramMention @rakskitchen or tag #rakskitchen if you have tried this recipe.

    More Side Dish For Chapati

    • Matar paneer recipe, Mutter paneer
    • Palak paneer recipe, how to make palak paneer
    • No onion no garlic Dal fry recipe | Dal fry with toor dal
    • Chana masala with bhatura (Chana bhature recipe)

    Reader Interactions

    Comments

    1. VineelaSiva

      December 05, 2010 at 10:44 pm

      WOw the curry looks very inviting.Love the stuffing.Nice recipe.

      Reply
    2. divya

      December 05, 2010 at 11:22 pm

      Wow looks awesome and delicious...

      Reply
    3. Premalatha Aravindhan

      December 05, 2010 at 11:27 pm

      Delicious Kofta,love that kofta stuffed with cheese pic!!! really awesome...

      Reply
    4. Sowmya

      December 05, 2010 at 11:30 pm

      Mmmm....melts in the mouth! Sumptuous kofta and creamy gravy befitting a royal meal!

      Reply
    5. Pavithra

      December 06, 2010 at 12:32 am

      I love cauliflower kofta and make it too..but never stuffed cheese in it.. I know how it will and tastes rich.. looks yumm... Sure will give it a shot soon. Pictures are super as usual....

      Reply
    6. Anonymous

      December 06, 2010 at 1:04 am

      I totally adore koftas, and cauliflower is new one to me. This looks sooo good, its a must try!

      Reply
    7. Mahi

      December 06, 2010 at 1:48 am

      rich curry! i will enjoy koftas in somebody prepares it.;) saappida varalaama?? 🙂

      Reply
    8. Smitha

      December 06, 2010 at 1:57 am

      yummy...beautiful!!...looks nice...

      Reply
    9. Sharmilee! :)

      December 06, 2010 at 3:02 am

      Rich creamy gravy the way I prefer gravies to be....has come out too gud. Interesting idea of adding cauliflowers in koftas...may be I can omit cheese alone and try.

      Reply
    10. Pushpa

      December 06, 2010 at 3:07 am

      Delicious gravy,looks very tempting.

      Reply
    11. Krishnaveni

      December 06, 2010 at 3:40 am

      wow, that looks super yummy, beautiful pictures, love it

      Reply
    12. Gayu

      December 06, 2010 at 3:52 am

      Looks so yummy..Love this kofta curry..Beautiful Pics..

      Gayu
      http://ensamayalarangam.blogspot.com

      Reply
    13. Shanthi

      December 06, 2010 at 3:59 am

      Lipsmacking and awesome. Would like to have it right now

      Reply
    14. indianspicemagic

      December 06, 2010 at 4:17 am

      Yummy kofta curry...a must try.

      Reply
    15. jeyashrisuresh

      December 06, 2010 at 4:46 am

      koftas in cauliflower sounds new and when deep fried will give a fantastic taste. Stuffing cheese is a great treat for cheese lovers.

      Reply
    16. Satya

      December 06, 2010 at 5:06 am

      wow koftas looks very cool n the bit of cheese in the center ,amazing ....thankq somuch for sharing such a delicious dish ...perfect for any party ..bookmarked
      Satya
      http://www.superyummyrecipes.com

      Reply
    17. Vibaas

      December 06, 2010 at 5:18 am

      looks very tempting raji. my kids would love the addition of cheese 🙂

      Reply
    18. Divya Kudua

      December 06, 2010 at 5:48 am

      I love koftas and this one's so good.We love Broccoli so I can see myself making this.Love the cheesy twist!!

      Reply
    19. Kurinji

      December 06, 2010 at 5:57 am

      mam really super oh........ super, nice step by step pics.

      Reply
    20. Santosh Bangar

      December 06, 2010 at 6:14 am

      amazing looking so tempting ki grab it now never tried this kofta now i will make

      Reply
    21. vidhas

      December 06, 2010 at 8:09 am

      Yum!! Raji looks temting, now is my lunch time , your photos makes me so hugry.

      Reply
    22. Gayathri's Cook Spot

      December 06, 2010 at 8:29 am

      Cauliflower koftas look amazing and droolworthy!

      Reply
    23. Rachana

      December 06, 2010 at 9:20 am

      Wow!!! The curry looks so inviting and yumm... Would love to try it out with rotis 🙂

      Reply
    24. Aruna Manikandan

      December 06, 2010 at 11:29 am

      Wow!!!!
      looks rich and delicious dear 🙂

      Reply
    25. Priya

      December 06, 2010 at 11:37 am

      Udane veetuku varalamaa Raji, superaa irruku intha cheesy cauliflower kofta curry..

      Reply
    26. Vandana Rajesh

      December 06, 2010 at 11:58 am

      The curry looks so creamy...loved the colour...bookmarked..have to try this one.

      Reply
    27. Ananda Rajashekar

      December 06, 2010 at 12:51 pm

      this is yum, i have never succeed in cooking cauliflower this looks promising becoz cauliflower is already grated. Thanks for stopping by my blog and for ur kind words of appreciation 🙂

      Reply
    28. Torviewtoronto

      December 06, 2010 at 1:10 pm

      delicious curry cheese in the middle is a yummy bite

      Reply
    29. Happy Cook

      December 06, 2010 at 1:10 pm

      Wowo i think i have never seen a much more delicious veffie kofta. Yumm.

      Reply
    30. Laavanya

      December 06, 2010 at 2:11 pm

      A cheesy surprise inside - how delicious! The colour of the gravy is just too good Raks.

      Reply
    31. Kairali sisters

      December 06, 2010 at 2:37 pm

      Hello Raks..Kofta curry looks absolutely scrumptious..I loved all your clicks..wow wow...Me and my better half loves broccoli, will surely give this a go with broccoli too....

      I am happy that i found you, they are a lot of my favorites featured here 🙂

      Reply
    32. Angie's Recipes

      December 06, 2010 at 2:56 pm

      The curry looks so tempting! It would be really great to have some now. It's COLD here.

      Reply
    33. Cilantro

      December 06, 2010 at 4:08 pm

      Lovely Lovely recipe...I have tried with mixed vigies, should try with.

      Reply
    34. Sandhya Hariharan

      December 06, 2010 at 4:30 pm

      OOO.. this is surely melting in my mouth here...
      Lovely one Raks 🙂

      Reply
    35. Suja Sugathan

      December 06, 2010 at 4:55 pm

      Rich and creamy gravy and melt in mouth koftas..drooling.

      Reply
    36. Swathi

      December 06, 2010 at 5:10 pm

      Raji,

      Kofta curry looks delicious

      Reply
    37. swapna

      December 06, 2010 at 5:29 pm

      Curry looks delicious and tempting.Love it!!

      Reply
    38. Satrupa

      December 06, 2010 at 5:41 pm

      Goshhh this looks so cheesy !! I luv the cauliflower dumplings with the lil cheese inside. Ur clicks made me hungry 🙂

      Cheers,
      Satrupa

      http://satrupa-foodforthought.blogspot.com

      Reply
    39. himani

      December 06, 2010 at 6:36 pm

      Raji, yet again you are tempting me to drag myself to the kitchen. Lemme tell you..You've got the knack girl. I've a dream to start a food blog, someday. but when I do it I am going take your lead.

      Reply
    40. Shanavi

      December 06, 2010 at 6:49 pm

      can't wait to try this one dear...

      Reply
    41. aipi

      December 06, 2010 at 6:54 pm

      Bookmarking it...just one word I have to say Awesome !!

      US Masala

      Reply
    42. Priya (Yallapantula) Mitharwal

      December 06, 2010 at 9:12 pm

      Wow, I am just drooling all over it, bautifully done and presented.

      Reply
    43. NIDHYA

      December 07, 2010 at 1:31 am

      WOW! curry looks divine.

      Aaha Oho

      Reply
    44. Suhaina

      December 07, 2010 at 6:26 am

      yumm.... the curry looks thick and so so tempting with the cheese slice inside. nice clicks too.

      Reply
    45. தக்குடுபாண்டி

      December 07, 2010 at 7:08 am

      ராக்ஸ் - U R rocking!!போட்டோ எல்லாம் சான்ஸே இல்லை!! ரொம்ப அழகா இருக்கு போஸ்ட். உங்க போஸ்ட் எல்லாம் படிக்கர்துனாலையோ என்னமோ நான் கூட இப்பல்லாம் கொஞ்சம் உருப்படியான போட்டோ போடறேன் போலருக்கு!!..:)

      Reply
    46. Aruna

      December 07, 2010 at 9:33 am

      Its great! Now words!!!

      Reply
    47. Suma Rajesh

      December 07, 2010 at 10:46 am

      woo raks..missed ur recipe so much..will refer soon..this kofta looks soo creamy and its droolworth recipe..

      Reply
    48. Jay

      December 07, 2010 at 12:05 pm

      wow nice picture n great recipe..very inviting..wanna grab now..
      Tasty Appetite

      Reply
    49. sanjeeta kk

      December 07, 2010 at 12:22 pm

      Love the cheese cubes in the Koftas peeping out. Lovely curry.

      Reply
    50. Avaneesh Raj Mohan

      December 07, 2010 at 8:22 pm

      yummy recipe...
      Awesome pic...
      ll try it soon..

      Reply
    51. ♥LOVE2COOK♥

      December 08, 2010 at 1:25 am

      Super delicious curry! Am seriously drooling over! 😀

      Reply
    52. Satya

      December 08, 2010 at 5:00 am

      Hey I just made beetroot kofta curry and posted at my blog. I am going to try these koftas also.

      Reply
    53. Sanctified Spaces

      December 08, 2010 at 5:54 am

      This post is making me so hungry.

      Reply
    54. Anu Karthik

      December 08, 2010 at 6:30 am

      The pic looks absolutely smashing! I will surely try this soon.

      Reply
    55. vanishri bhat

      December 08, 2010 at 11:23 am

      never tried cauliflower kofta . i am sure its going to be yummy. bookmarking the recipe. your photoes are awesome.

      Reply
    56. Bharathy

      December 08, 2010 at 12:45 pm

      I'vetried the kofta curry long back which failed miserably and i dare to try the stff again ;)..
      the curry looks so creamy, yummy and perfect!!! loving the bright colour too! 🙂

      the name ofthe sweet with sayantani had sent me is called Elo-jhelo, a traditional Bengali fried snack which they make for vijadasami it seems...only after finishing eating the whole dappa did i wonder abt the name ;)...and I asked her 😉 ;)..
      Raks, why dont you figure out the recipe and post?? sure it will be a hit if u do it!!

      Reply
    57. RV @ Food for 7 Stages

      December 08, 2010 at 6:38 pm

      I love that hiding of cheese stick in the kofta balls. Looks mouthwatering

      Reply
    58. Madhavi

      December 08, 2010 at 7:37 pm

      WOW gal I am in love with this dish, super!!

      Reply
    59. Cham

      December 08, 2010 at 8:34 pm

      Rich and luxurious dish for festive time!

      Reply
    60. Gulmohar

      December 08, 2010 at 10:25 pm

      Looks so rich n yumm. Totally in love with the first pic 🙂

      Reply
    61. LG

      December 09, 2010 at 3:32 am

      Oh man..looks rich and yummmmmmmmmmmmmmmmmm.....delish..

      Reply
    62. Bacardi

      December 09, 2010 at 4:30 pm

      i find ur site very helpful thanks keep going

      Reply
    63. Sayantani

      December 09, 2010 at 6:16 pm

      rocking recipe...love the gravy a lot. creamy and yum yum

      Reply
    64. Sharmi

      December 10, 2010 at 6:50 am

      very yummy looking gravy Raks! I have the same kind of kadai:) How do you get so much time to take such elaborate pics and do such nice cooking with your lil one. I don't get time to even post my drafts:)

      Reply
    65. Jay

      December 10, 2010 at 4:16 pm

      Dear..an Award is waiting for u at my blog..Plz stop by to collect..:)
      Tasty appetite

      Reply
    66. chanchal

      December 11, 2010 at 3:53 pm

      Koftas look delicious..yummy gravy..

      Chanchal
      RecipeRaaga.com

      Reply
    67. Dimah

      December 12, 2010 at 6:13 pm

      Fantastic dish! looks so delicious!

      Reply
    68. n33ma

      December 14, 2010 at 4:53 pm

      Looks amazing,love the combination.

      Reply
    69. PriyaVaasu

      December 15, 2010 at 9:01 am

      Yummylicious Raks!!!! i can imagine that warm cheese melting in my mouth!!! wohooooooo!!!! i m going to try this weekend!!!!

      Reply
    70. Uma

      January 07, 2011 at 4:22 am

      looks very yummy Raks..looks like Malai Kofta one of our fav dish..how did u do tomato puree?(just grind tomatoes or bought from the store)..cheese stick?what brand where did u get that..

      i have tried many of ur recipes(Dal Makani,rawa idly adding eno was a grt tip,urundai kuzhambu)..all came out well..i am a grt fan of ur site..i like the pics n step by step illustrations..

      Reply
    71. RAKS KITCHEN

      January 07, 2011 at 4:26 am

      Hi Uma,First of all,thanks for the wonderful words and the feedback 🙂
      For pureeing I just grind the tomato as such in mixer. You can use store bought too,it will give the gravy a deep red colour. I think you can get Amul Cheese sticks,here we get a local brand in Singapore.. Or you can use any cheese cubes as I did,just cut them to desired size.. 🙂

      Reply
    72. Uma

      January 12, 2011 at 5:02 am

      Hi Raks,tried this recipe..gravy part came out well..but the balls was a flop to me..i used only potatoes since i didn't have brocoli n cauliflower...when i dropped the potato balls in the oil it was not holding intact(it was getting out of shape n melting)what must be the reason..

      i boiled the potatos n took all the water n mashed it..i don't know where it went wrong..need ur help.thanks...

      Reply
    73. RAKS KITCHEN

      January 12, 2011 at 5:05 am

      Hi Uma,for potato alone I think you need to add more of the binding agent,here I have used corn flour as binding agent,next time try adding two slices of bread slices when you are mashing(dont add water,just remove the brown crumbs and mash it well along with potato and corn flour)...Try this next time,sure it will come out nice...

      Reply
    74. Uma

      January 14, 2011 at 12:50 am

      Thank you Raks..will try it n let u know..

      Reply
    75. Smriti

      January 30, 2011 at 3:03 am

      Love your step by step photos and the koftas! I'm a big fan of koftas and generally make them from cabbage+carrot; but will try these next time! Thanks for the recipe!

      Reply
    76. Anu Karthik

      March 11, 2011 at 12:19 am

      Am drooling! What a delicious looking curry!

      Reply
    77. Rohini

      April 20, 2011 at 3:31 am

      Thank you Rak's Kitchen, I tried it y'day and it came out extremely well, i have no words to tell u.. my daughter liked it very much and we all enjoyed our dinner... Thank you Again

      Reply
    78. themustardseed

      September 27, 2011 at 4:34 am

      You are so talented! I love the recipes on your blog...whenever I visit ur space I discover something delicious! The koftas look so perfect!

      Reply
    79. spandana

      December 08, 2011 at 1:33 am

      Hi

      I am planning to make this dish for a party. Can I drop the koftas in gravy before party? Will they become soggy if they sit in gravy for a long time? Thanks for a nice recipe.

      Reply
    80. RAKS KITCHEN

      December 08, 2011 at 1:34 am

      You can drop it before, but make sure not to stir it just immerse the koftas and let it be as such... Thank you

      Reply
    81. spandana

      December 13, 2011 at 9:50 am

      Hi

      I made this curry over the weekend. It turned out great. I added some shredded carrot also to Koftas. They turned out great. Thank you very much for a great recipe and also a prompt reply.

      Reply
    82. Priya Hari

      December 13, 2011 at 9:50 am

      This dish was a great hit at home. I replaced cheese with cashews and kismish. Thanks for this wonderful recipe!

      Reply
    83. MrsBhat

      April 27, 2012 at 11:03 am

      Please let me know if anybody has Baked these koftas?thanks

      Reply
    84. Sushma Allamraju

      December 14, 2012 at 2:09 am

      Good one I tried last night it came out very well.

      Reply
    85. Sandra

      February 23, 2013 at 12:34 pm

      The koftas just spread and crumbled after sometime in the oil...any idea why this happened ???

      Reply
    86. RAKS KITCHEN

      February 23, 2013 at 12:38 pm

      Potatoes and corn flour is must and they are must for binding the Koftas. If cauliflower is more than mentioned, then this might happen. Also if the cauliflower is grated very roughly it will also not hold shape. Grate it finely. Hope this helps

      Reply
    87. Farida

      September 17, 2013 at 12:08 pm

      Hi, serving size for this dish is not mentioned. Im assuming it's 4, correct me if im wrong, Thanks!

      Reply
    88. Anusha Vamsee

      November 25, 2013 at 8:49 am

      Wow.. its soooo nice n yummy.. shd try out soon.. thanks 🙂

      Reply
    89. sathya senthil

      November 25, 2013 at 8:50 am

      This kofta looks simply amazing raji.Waiting to try this.
      MyKitchenOdyssey

      Reply
    90. pooja Srivastava

      November 28, 2013 at 12:07 am

      wow raji...i made it today...my husband said it was my best recipe...thanks to you..everything came out well but kofta's was broken while frying..don't know why..plz help

      Reply
    91. Raks anand

      November 28, 2013 at 12:11 am

      If cauliflower is more and potato and cornflour are less, then it will break. Make sure its not too loose too.

      Reply
    92. bhairavi

      December 02, 2013 at 8:56 pm

      5 stars
      Tried this for Thanksgiving, it came out very good. Thanks for sharing!

      Reply
    93. Vibhuti Bhinde

      December 12, 2013 at 2:01 am

      Excellent recipe. Thanks for sharing

      Reply
    94. pooja Srivastava

      January 14, 2014 at 4:49 am

      yesterday when i added milk for gravy then milk start to curdle...gravy was not so good due to my small mistake,but what was that....please help me

      Reply
    95. Raks anand

      January 14, 2014 at 5:06 am

      There are few possible reasons for it
      1. Too much of oil.
      2. Add milk little by little thoroughly mixing while adding each time. If you add all together, milk will curdle.
      3. Flame should be kept on low or medium.
      4. If using fresh milk, use boiled milk, not raw.

      Hope this helps

      Reply
    96. Siva

      January 19, 2014 at 11:35 am

      Dear Rak,
      Thanks for sharing a very tasty recipe. cooked it for our Sunday Lunch, it was lip smacking. Very simple and yummy recipe.

      Reply
    97. Siva

      January 21, 2014 at 10:19 am

      5 stars
      Dear Rak,
      Thank you for sharing a tasty recipe. Cooked it today for our sunday lunch, it was lip smacking. I tried it without the cream, so the gravy was a litle watery. Yet, it was tasting yummy and was simple to make.

      Reply
    98. Reema T

      February 22, 2014 at 7:34 am

      5 stars
      Hey Raji,
      Thanku so much for an awesome recipe..I tried it today & it was yummmmm...my hubby loved it....:-):-):-)instead of cornflour I added maida as I dint hv cornflour..was scared if it would break but it dint!!:-):-):-)

      Reply
    99. Induja

      June 01, 2014 at 11:51 am

      5 stars
      Tried it came out amazing:) keep posting such great recipes

      Reply
    100. Anoop Anchal

      April 24, 2017 at 6:00 am

      5 stars
      My family loved it including my 4 year old fussy eater ...thank for the lovely recepie

      Reply

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    Hi, I'm Rajeswari Vijayanand! I am the person behind Rakskitchen, sharing recipes with pictures & videos.

    More about me →

    Popular

    • Medhu vadai, Ulundu vadai recipe - With video
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