I had cauliflower masala dosa when I was studying +1 in a restaurant in Salem. It was a treat by my close friend. Those days we rarely go to restaurants,may be yearly twice or thrice. That’s it! And I will be totally flattered by all the masala smells we get in restaurants,as we use less of the masalas at our home,which I had mentioned earlier too. So this masala dosa was tasting and smelling like heaven to me. The after that I never got a chance to eat.
Then after coming here to SG I happened to see cauliflower masala dosa on menu card in a restaurant. I forgot the name of the restaurant and was breaking my head
Serve hot with any flavoured coconut chutney!