This recipe is in my hand written cookbook,which I had written before my marriage.So I don’t know the source of this recipe…but It comes out really nice. While you cook this, your family and even neighbours will ask you what you are cooking! That much flavourful, spicy kurma recipe.
Cauliflower peas kurma recipe
Recipe Cuisine: Indian | Recipe Category: side dish
Prep Time: 20 mins | Cook time: 25 mins | Serves: 2
Prep Time: 20 mins | Cook time: 25 mins | Serves: 2
Ingredients
Cauliflower – 1 big flower
Onion – 1
Tomato – 2
Green Peas(I used Frozen) – 1/4 cup
Turmeric powder – 1/4 teaspoon
Oil – 2 tbsp/ as needed
Salt – As needed
Onion – 1
Tomato – 2
Green Peas(I used Frozen) – 1/4 cup
Turmeric powder – 1/4 teaspoon
Oil – 2 tbsp/ as needed
Salt – As needed
For Grinding
Coconut – 1/4 cup
cashew – 5
onion – 1 chopped
Fried gram dal or Peanuts – 1 tbsp
Garlic – 4 flakes
Cardamom – 1
cinnamon – 1/2 inch piece
cloves – 1
Green chillies – 3
Red chillies – 3
Dry coriander seeds – 1 tsp
cashew – 5
onion – 1 chopped
Fried gram dal or Peanuts – 1 tbsp
Garlic – 4 flakes
Cardamom – 1
cinnamon – 1/2 inch piece
cloves – 1
Green chillies – 3
Red chillies – 3
Dry coriander seeds – 1 tsp
How to make cauliflower peas kurma:
- Cut onion lengthwise and finely chop tomatoes. Grind all the ingredients under “to Grind” table,to a smooth paste and keep a side.
- Split cauliflower into required sized pieces and boil it with green peas in salt,turmeric added water,till 3/4th done and keep aside.
- Heat a kadai with oil and fry onions to golden brown and then add chopped tomatoes and salt.
- After the tomatoes get mushy, add the ground paste and fry in a low flame, till oil leaves the sides of the pan and raw smell disappears.
- Add cauliflower and cooked green peas and fry for a minute .
- Add required water and bring it to boil and cook in low flame for 2-3 minutes.
Garnish with fresh coriander leaves and serve with roti or poori or parotta. I had with chapatis and poori for my kid. 
Bookmarked..loved the looks of thedish, the step wise pics n final dish..oooh am longing to have it right now! 😀 tks a ton for sharing this!
Thanx for the fast response Purnima:))
i make it exactly the same except for the pottukadalai 🙂
Happy Dusshera to You and your family !!!
Lovely and fabulous Korma
amazing pic the last one with the chapathis.. wish I could grab the plate and eat that for dinner:-) awesome recipe..
Nice ,awesome recipe…amazing pic..looks yum.
Happy Dusshera to You and your family !!
The first thing that drew me to your recipe was those rotis! They look sooooo soft! Of course the kurma is the highlight, but can’t seem to take my eyes off the rotis!
Lovely koorma…
the pictorial looks great, happy dassera to you and your family!
Wiw this looks creamy and delicious.
My hubby and daughter don’t like cauliflower so i think i will just make it with peas alone
wow, korma is just fabulous. I love the ingredients used for the masala. Never tried masala with this combo. Bookmarked to try. Stunning pics too.
Reg. my Goli Baje recipe, yes you may use ginger paste too. I used powder as I don’t have paste or fresh ginger on hand. Or you can totally omit ginger and make these. It won’t make any difference. Hope this clarifies your doubt?
Looks delicious.I have all the ingredient on hand will try and let you knw.
Thank you so much Uma:)
hi Rajes, enjoyed looking at ur recipes.ur kurma certainly looks yummy the the step-by-step pics looks great. like shreya & anudivya mentioned, those chapatis r to die for.
lovely looking kurma. nice pics.
That looks perfect.. I’ve made this too and we love it.
Nice korma, ur chapatis look extra soft and welcoming…. Thanks for the nice picture. Its yummy !!!
thanks for trying out Goli Baje! glad you liked it.
Never tried out this combo. Looks simply awesome.
Hmmm yummy korma. Can’t wait to try it. the pic with the korma and chapatis has made me hungry already.
looks just yummy
Korma looks awesome.. I make it similarly and I just love the fact that its such a universal dish that can pair up with rotis, idlis and rice too! good one..
Korma looking delicious and nice step by step recipe..gud one dear
Korma looks delicious Raks! Im making this very soon when i get cauliflower from the grocery:)
the pic looks so fantastic….loved it at first look….read ur MEME raji….
nice delicious looking korma. pics make it even more clear. will try making when I buy cauli:)
Korma has come out very well. My mom makes it in a very similar fashion.
Hi,I tried this korma and it was very nice.Thanks for sharing this recipe.
woww korma looks deleciousssss
Have sth for u in my blog……..
Do check it out……
korma looks great… the color looks lovely. The chillies i use doesnt add much color and so now i add chilli powder instead.
Hi recently visited your blog,you have good collection of recipes.
Tried your Cauliflower Peas Korma came out well. Shared the recipe with my friends too..Planning to try your parupu urundai kuzhambu.
Thanks for sharing the recipe
Manju
Thanks so much Manju 🙂
Hi,
I tried this receipe of yours..it was very tasty..thanks..:)
hey…every morning i read ur blog to dig out recipes….and I made the peas cauli korma today…..AWESOME…..it has turned out really well….THANKS..BIG THANKS….btw ur blog is already bookmarked ;)…VIDHYA
loved the pic with puris- must have tasted swell
Nyc recipe.. Are u a south indian????? Plz reply
I tried this recipe last week,hmmm yummy..taste was very good.. excellent website. Pls post how to make pudhina rice?
hi raks am a bjg fan of ur blog.. have tried many recipes. I tred this one today. but had a prob wit the raw onion smell. it never went off completely even after fryin for more than 20 min. let me know wat shud be done. tanq in advance
Add more oil while frying. Or if u are skeptical use fried onion for grinding.
tanq so much. maybe its because I used yellow onions and not red ? I'll try again with red onions sometime
Tried yesterday, came out really good.
It came out very well.. Simple yet beautiful recipe.. I cudnt post a query in ur pizza recipe., is there any way to make pizza without oven.. im yet to purchase one
Hi raks tried today it come out well my hubby liked very Much even I liked taste is gud
I have a doubt. Can v make this in a pressure cooker like u did ur potato kurma? Will it make the curry more mushy?
Thanks in advance 🙂
Chances are there to turn out mushy as cauliflower these days gets easily mashed up.
Hey Raks I made this kurma today. Hubby and son loved it.
Thanks
Shobana
tried this today…awesome taste..chance ae ila..tanQQ
Awesome recepie…it turned yummmilicious…. every one at home loved it.