This recipe is in my hand written cookbook,which I had written before my marriage.So I don’t know the source of this recipe…but It comes out really nice. While you cook this, your family and even neighbours will ask you what you are cooking! That much flavourful, spicy kurma recipe.
Garnish with fresh coriander leaves and serve with roti or poori or parotta. I had with chapatis and poori for my kid.