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    Home » Recipes » Accompaniments

    Chana masala with bhatura (Chana bhature recipe)

    May 3, 2010 by Raks Anand 107 Comments / Jump to Recipe

    Chana masala bhatura
    Chana masala and bhatura two in one recipe post. Chana masala cooked in coconut based gravy. Bhatura recipe with simple ingredients available at home.

    Could anyone believe that this is the first time I am trying chana masala and bhatura at home😮? But it's true, today is the big day ! I tried this combo at home👩  I though have a contribution recipe here

    Didn't followed any authentic chana masala recipe, but I just made of my own like I do my usual kurma.
    I just loved it, but only coz of Vj,who doesn't like chana at all I make it less often. Also I was bit hesitant to try out the bhatura- the full and full maida deep fried thing😕… But today I overcame everything and made this for dinner. For a change, from the usual dinner menu, we enjoyed this much😋! One can call this Kondakadalai Kurma and Maida poori too.😏

    Took this picture in Night, so the colour may vary.

    Chana Bhatura

    Chana Bhatura
    Print Pin
    4.67 from 3 votes

    How to make bhatura

    Chana masala and bhatura two in one recipe post. Chana masala cooked in coconut based gravy. Bhatura recipe with simple ingredients available at home.
    Course Breakfast
    Cuisine Indian
    Prep Time 20 minutes
    Cook Time 20 minutes
    Resting time 3 hours
    Servings 15
    Cup measurements

    Ingredients

    • All purpose flour/Maida - 2 cups
    • Curd - ½ cup
    • Milk - ¼ cup
    • Cooking soda - 1 pinch
    • Salt - ¾ tsp
    • Oil - 1 & ½ tbsp
    Prevent your screen from going dark

    Instructions

    • Mix flour,salt,cooking soda and oil together well.
    • Then add the curd and milk and knead well. Add more milk if needed while kneading.
    • Keep covered for 3 hours.
    • Make equal size balls,of desired size, out of the smooth pliable dough.
    • Roll double the thickness of our regular pooris we roll.
    • Heat enough oil in a pan until oil is almost smoking.
    • Slide in and pat gently with a ladle to immerse it in oil. Pour hot oil over the bhatura to ensure it fluffs up,
    • Flip carefully and cook other side too until golden spots appear.
    • Drain over paper towel.

    Notes

    • You can add half wheat flour in this recipe too.
    • If you do not have 3 hours time, just rest it 10 mins. Knead again and roll and give another 10 mins resting time before rolling.
    • Oil should always be smoking hot for bhature to fluff up nicely. If needed just lower to medium heat while frying. But while dropping inside, oil has to be hot.
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    InstagramMention @rakskitchen or tag #rakskitchen if you have tried this recipe.

    How to make bhatura method:

    1. Mix flour,salt,cooking soda and oil together well.
    2. Then add the curd and milk and knead well. Add more milk if needed while kneading.
    3. Keep covered for 3 hours.
    4. Make equal size balls,of desired size, out of the smooth pliable dough.
    5. Roll double the thickness of our regular pooris we roll. Deep fry in really hot oil, both sides to ensure even cooking.

    Serve hot! It was just like the one we get in restaurant.Do try it out...

    Chana masala with coconut recipe

    Recipe Cuisine: Indian  |  Recipe Category: Breakfast
    Prep Time: 12 hrs soaking time    |  Cook time: 25 mins    |  Serves: 3
    Ingredients

    Chick peas/ Konda kadalai/ Chana - ¾ cup

    Onion - 2

    Tomato - 3

    Ginger garlic paste - 1 tsp

    Red chilli powder - 1 tsp

    Chana masala powder or garam masala powder - ½ tsp

    Turmeric powder - ¼ tsp

    Salt - 1 & ¼ tsp

    Water - As needed

    To grind

    Coconut - ¼ cup

    Fennel - ½ tsp

    Fried gram dal (pottu kadalai) - 2 tsp

    To Temper

    Oil - 1 tblsp

    Cinnamon - 1 small piece

    cardamom, cloves - 2 each

    Bay leaf - 1

    To garnish

    Chopped Onion

    Chopped coriander leaves

    Lemon juice

    Method:
    1. Soak Chick peas overnight and pressure cook directly in a pressure cooker, with water just enough to immerse the chickpeas with salt, up to 4 or 5 whistles. Chop onion and tomatoes. Heat a heavy bottomed pan with oil and temper the items given under "to temper" table. Add chopped onion and fry till transparent. In goes the ginger garlic paste and Give it a stir. Add chopped tomatoes and little salt. Add the masala powder, red chilli powder and turmeric.
      chana masala with coconut 1chana masala with coconut
    2. Cook in medium low flame until mushy. Grind the coconut with fennel and fried gram dal.
      chana masala with coconut 2a chana masala with coconut 2b
    3. Add the paste to the cooked gravy and fry in low flame for 5 minutes or untill raw smell goes off.I added little chopped coriander at this stage.
      chana masala with coconut 3 chana masala with coconut 3a
    4. Add water(I added 1 & ½ cups)and the cooked chick peas and mix well. Simmer for 10-12 minutes,or till you get your desired consistency. Remove from fire and transfer to the serving bowl.
      chana masala with coconut 4achana masala with coconut 4b

    Garnish with little chopped coriander leaves and squeeze the lemon juice and mix well. Add chopped raw onions on top while you serve,add more lime juice on top if desired. Enjoy with Bhatura or roti !
    Chana masala

    « Tomato bath recipe | Karnataka style
    Vegetable puff recipe, Indian style veg puffs »

    Reader Interactions

    Comments

    1. Happy Cook

      May 03, 2010 at 3:36 pm

      Love channa and Bhatura and this looks so so yumm. Can i use coconut milk instead of grinding the coconut and adding to the dish.

      Reply
    2. meeso

      May 03, 2010 at 3:39 pm

      Yummy, I haven't had any breakfast yet and now I want some of this!!!

      Reply
    3. Sushma Mallya

      May 03, 2010 at 3:44 pm

      wow what tempting clicks raks, so beautiful...even i love this combo,love to have it anytime....and thanks a lot for your wishes...

      Reply
    4. Sailaja Damodaran

      May 03, 2010 at 3:47 pm

      Super.........your making me hungry.

      Reply
    5. Swathi

      May 03, 2010 at 3:47 pm

      Raji,

      Channa masala and bhatura looks awesome. I love the combo. but fear for all purpose flour frying prevent from me from making most often.

      Reply
    6. Cilantro

      May 03, 2010 at 3:49 pm

      Bhatura looks nice & crispy, never used coconut in Channa masala.

      Reply
    7. Kanchan

      May 03, 2010 at 3:49 pm

      Awesome clicks !! I never use coconut in chana Masala but this does seem tasty !

      Reply
    8. RAKS KITCHEN

      May 03, 2010 at 3:50 pm

      HC
      Thanks for the quick comment,Yes you can,but the flavor of the dish differs,if you want to try just add not more than 1 tblsp

      Reply
    9. Soma

      May 03, 2010 at 4:20 pm

      I rarely make bhatura at home. This is so bookmarked!!! Thanks for sharing this lovely recipe.

      Soma(www.ecurry.com)

      Reply
    10. Shabitha Karthikeyan

      May 03, 2010 at 4:21 pm

      Channa Batura looks delicious...pics are awesome..

      Reply
    11. Priya (Yallapantula) Mitharwal

      May 03, 2010 at 4:27 pm

      Simply love this combination and what beautiful pics you have, very nice !!!

      Reply
    12. Cham

      May 03, 2010 at 4:33 pm

      Generally all men hate beans I guess. I never made the combo at home, because he doesn't like at all! I feel having right away the batura and channa !

      Reply
    13. DEESHA

      May 03, 2010 at 4:52 pm

      this looks absolutely awesome .. I dont make bhatura cuz its maida N deep fried but I guess its ok once in a while .. loved the chana masala too

      Reply
    14. Nithya

      May 03, 2010 at 4:54 pm

      Good that you tried atlast and you have done a great job.. Looks so fantastic and damn tempting. I love your close up shots. Awesome 🙂

      Reply
    15. Sharmilee! :)

      May 03, 2010 at 4:55 pm

      Looks too gud.....very surprising that u are making it for the first time.Here chappathi channa is my fav so make it frequently. Ur recipe is quite similar to what we make except for the coconut part...becos we usually add coconut for black channa gravy only....Pakave sapidanum pola iruku....:)

      Reply
    16. PALATABLE

      May 03, 2010 at 4:58 pm

      Wow great combo, looks so yummy and beautiful clicks as well...

      http://treatntrick.blogspot.com

      Reply
    17. Panchpakwan

      May 03, 2010 at 5:15 pm

      This is a perfect combo..Love to have anytime:)

      Reply
    18. Sayantani

      May 03, 2010 at 5:24 pm

      I always wanted to make bhatura at home but was not sure of the recipe. this one looks so very perfect that I want to make them right away. but bookmarked for now. love the yummy looking bowlful of spicy chana too.

      Reply
    19. Srimathi

      May 03, 2010 at 5:39 pm

      Your chole looks good. I love chole and bhatura. I loved the way they have been clicked. I usually buy my masala from India from this store that sells different masala's and podis.

      Reply
    20. Nithu Bala

      May 03, 2010 at 5:45 pm

      They look so tempting..lovely recipe..

      Reply
    21. Ann

      May 03, 2010 at 5:48 pm

      Lovely recipe, great pictures.

      Reply
    22. Priya

      May 03, 2010 at 5:58 pm

      U know wat Raks i never tried Bhatura at home yet..so i wasnt surprised..coz apart from me none at home love bhatura, so i never tried them yet..Both dishes looks fantastic, makes me hungry..

      Reply
    23. Jagruti

      May 03, 2010 at 6:29 pm

      Wow...your pics killing me here..something new to learn here..intresting and tempting!! Bookmarked..

      Reply
    24. Jay

      May 03, 2010 at 6:49 pm

      Hy Raks,

      Such a luscious dish. Lovely n colorful pics. sounds ttoooooooooooooo tempting dear. Do drop in at my blog sometime.

      Reply
    25. Shobana senthilkumar

      May 03, 2010 at 7:06 pm

      Wow...gr8 job raji....bhatura..luks so gud...nice and different recipe...

      Reply
    26. Pavithra

      May 03, 2010 at 7:45 pm

      Looks sooooooo good and all time fav combo dear. Becos of apf flour I rarely make but now a days i use half wheat and half apf ...Channa masala which I make is different.. Drooling over ur pictures..

      Reply
    27. Laavanya

      May 04, 2010 at 1:51 am

      My favorite combination and I love the deep fried maida tho it's far from healthy.... The channa masala with coconut and sombu sounds extra yummy

      Reply
    28. FoodLovers

      May 04, 2010 at 1:59 am

      looks gr8 Raks and loved ur step by step pics as usual dear ..

      Reply
    29. SpicyTasty

      May 04, 2010 at 2:17 am

      WOW!!! I am drooling all over the pics. Beautiful clicks. I love chole bhatura it's one of my all time fav.

      Reply
    30. Premalatha Aravindhan

      May 04, 2010 at 2:20 am

      channa bhatura super,nice clicks!

      Reply
    31. PriyaVaasu

      May 04, 2010 at 3:05 am

      feel like grabbing that Chana masala bowl fm the pic raks!!! mouthwatering!!!!

      Reply
    32. sowmya's creative saga

      May 04, 2010 at 4:14 am

      am drooling looking at the pictures..channa masala looks awesome..

      Reply
    33. Nags

      May 04, 2010 at 5:04 am

      what a classic combo! lovely 🙂

      Reply
    34. Aruna Manikandan

      May 04, 2010 at 5:34 am

      Looks lovely dear!!!!
      Awesome clicks 🙂

      Reply
    35. shaliniv

      May 04, 2010 at 6:18 am

      Bhaturas look soooo perfect....
      how cm they are fluffed up?? whn i take them out of da pan, they looase all the fluffiness..
      feel like eating one rite away....

      Reply
    36. Madhurya

      May 04, 2010 at 7:13 am

      Wowwwwww..... Awesome. Its my favourite. I do this once in 2 months.... 😀

      Madhurya Karthik
      http://subhojyam.wordpress.com/

      Reply
    37. Chitra

      May 04, 2010 at 10:10 am

      looks tempting. awesome clicks as usual ..u simply rock 🙂

      Reply
    38. Shama Nagarajan

      May 04, 2010 at 10:36 am

      yummy combo....nice picture..we love this a lot

      Reply
    39. Ms.Chitchat

      May 04, 2010 at 11:33 am

      Wow, amazing looking channa and the crispy puffy bhatura. Loved the illustrative clicks. The famous Ideal couple :):)

      Reply
    40. Hari Chandana

      May 04, 2010 at 1:39 pm

      Wowwwwwwwwwwww.. looks perfect and tempting dear.. mouth watering clicks.. pass me a plate.. 😉

      Reply
    41. Faiza Ali

      May 04, 2010 at 1:54 pm

      OH MY !! this used to be by favorite breakfast during my childhood...even now. But I cook this combo very rarely coz its time consuming...Lovely pics dear.

      Reply
    42. Gita Jaishankar

      May 04, 2010 at 2:07 pm

      I too make this very rarely since my hubby is not a big fan of chole bhatura though I love it 🙁 yours looks superb, looks so delicious 🙂

      Reply
    43. Soma Pradhan

      May 04, 2010 at 2:46 pm

      Just lovethe way u present evry recipe in ur blog

      Reply
    44. Priti

      May 04, 2010 at 3:47 pm

      Looks too gud...adding more one to my left of things I hav to try at ur place 😉

      Reply
    45. Valarmathi

      May 04, 2010 at 4:29 pm

      Channa bhatura looks inviting and delicious. Love this combo.

      Reply
    46. notyet100

      May 05, 2010 at 4:17 am

      wow,,yummy platter,..i am sure this must ahve tatsed yum,..

      Reply
    47. Suhaina

      May 05, 2010 at 7:37 am

      looks awesome. love the combo very much.

      Reply
    48. Priya

      May 05, 2010 at 8:59 am

      This Batura is so good...i got this same recipe from one of my fav restaurant...and the onions on channa ..hmm..lip smacking...

      Reply
    49. Asha

      May 05, 2010 at 2:04 pm

      Hi Raks, good to be back too. If somebody makes these for me, I will eat them every day!!!:D

      LOVE the Channa and Batura, can't believe this is your time. Looks delicious!

      Reply
    50. San

      May 05, 2010 at 3:07 pm

      That's like an ideal combo ,pretty much irresistible Rak's.Like to try your version sometimes soon.

      Awesome n inviting pics.

      Reply
    51. Rachana Kothari

      May 05, 2010 at 4:16 pm

      I love channa and bhatura... tempting clicks!

      Reply
    52. GayathriRaj

      May 05, 2010 at 4:50 pm

      hey nice blog and attractive too....step by step procedure is too good..you have a very nice blog..

      Reply
    53. rekhas kitchen

      May 06, 2010 at 7:33 am

      Woooooooooow mputhwatering..... like your version of making chana masal will try next time... looks so tempting Raks

      Reply
    54. rekhas kitchen

      May 06, 2010 at 7:33 am

      Woooooooooow mputhwatering..... like your version of making chana masal will try next time... looks so tempting Raks

      Reply
    55. Hamaree Rasoi

      May 06, 2010 at 11:10 am

      Terrific dear...though I have never used coconut in chana gravy. Looking at the screen, makes me hungry again 🙂 Awesome clicks

      Deepa
      Hamaree Rasoi

      Reply
    56. Yasmeen

      May 06, 2010 at 1:47 pm

      That's a classic combo,always enjoy it 😀

      Reply
    57. Malar Gandhi

      May 06, 2010 at 2:36 pm

      Wow, that awesome da, lovely presentation as usual...the bhatura picture is simply breathtaking...feel like grabbing:) Channa masala is one of my fav':)

      Reply
    58. Ammu Madhu

      May 06, 2010 at 8:50 pm

      How did you make it this much puffier.Ill surely try this week.

      Reply
    59. Sayali Shah

      May 06, 2010 at 9:07 pm

      wow..simply great way of presenting the making of recipe..I loved this thing...:) thnx

      Reply
    60. Meena

      May 07, 2010 at 7:52 am

      great pics as usual n a glorious recipe:)

      Reply
    61. Preeti Kashyap

      May 07, 2010 at 3:43 pm

      Hi Raks! Been a long time I have heard from you. Do join my green gourmet event going on in my blog. Will be a pleasure to get your recipes.

      Reply
    62. Suma Rajesh

      May 08, 2010 at 9:16 am

      hey raks..mouthwatering recipe reee....nice step by step presentation...just loved it..

      Reply
    63. meghs

      May 08, 2010 at 10:27 am

      The finished chole bhature look just so sinfully yummy!
      Great pictures:)

      Reply
    64. Mangala Bhat

      May 11, 2010 at 6:32 pm

      wowo! Superb.Lovely clicks.

      Reply
    65. Nasrin

      June 04, 2010 at 3:51 pm

      I love ur blog. I was tempted with all ur recipes. The photos are very appealing. Keep up the good work. I m a blogger too but i m new to this. If u have time do visit my blog
      http://nasrin-luv2cook.blogspot.com/

      Reply
    66. Deepa

      September 22, 2010 at 12:56 pm

      Wow! just perfect. The way u explain and the pictures r all too good.
      makes me want to try each recipe, but donno if i will. 😉

      (ur blog was blocked in my office for some time. Now again i am able to access. yay!)

      Reply
    67. Archana

      February 16, 2011 at 7:35 am

      Hi rajeshwari..

      I am one of the regular visitor of your blog..
      I ve tried almost many of your entries... it has come out very very gud..
      am married jus 6 months back... i really don know cooking before marriage.. and now, i cook much much better.. coz of blogs like that of yours..
      today i made chapathi with channa masala as you ve given in this entry...
      i had a call from his office friends that it was tooo gud..
      my hubby is also impressed...
      am not exagerrating here..
      i ve tried many of your recipes but, hasn't commented much on your entries.. but today i thot, i should really tell you a big "Thank you"
      really.. you doing a great job..
      thanks a lot dear..

      Reply
    68. RAKS KITCHEN

      February 16, 2011 at 7:37 am

      Archana,
      Thanks so much for writing here and for the nicest words :)your feedback made my day,glad you all liked it 🙂 Keep visiting!!

      Reply
    69. Annapoorani Sivaramakrishnan

      June 08, 2011 at 10:18 am

      Hello Raks,

      I tried this recipe last weekend...For chenna masala,I didnot add fennel and coconut mixture and used garammasala instead of choley masala...For batura I didnot use cooking soda...Will try ur version very soon 🙂

      Reply
    70. aarathi

      September 04, 2011 at 6:14 am

      shld we have to use boiled milk for making the batura or normal milk for kneading

      Reply
    71. RAKS KITCHEN

      September 04, 2011 at 6:15 am

      I added normal milk,not boiled milk ...

      Reply
    72. RENU

      February 06, 2012 at 3:39 am

      Hi Raks
      i mhave made channa masala seeing ur recipe...iy tastes so good.....as we r eating in a restaturnt...my family loved it....thanks a lot...i have staarted making yr channa masala only...

      Reply
    73. ammu

      March 04, 2012 at 2:06 am

      Dear plse tell me the brand of cooking soda used..myself staying quite nearby Semie..n i tried few of your recipes n came out really well..Thanks for having a wonderful space...Will try more..

      Reply
    74. ammu

      March 04, 2012 at 2:06 am

      Dear could you please tell me the brand of cooking soda you used..myself in Sing and very close to Semie...I tried few recipes fro your blog n it came out reallyy well...You have got a nice space...
      Remya

      Reply
    75. RAKS KITCHEN

      March 04, 2012 at 2:08 am

      I use Bake king brand, u can find it in fairprice. Good to know you are from semei. We moved to pasir ris now 🙂 Good to know u!

      Reply
    76. Athma

      March 05, 2012 at 2:07 am

      Hi Raks,
      Every sunday I try some new receipe from ur collections.N today I tried my hand on channa masala with veg fried rice...Did it stepwise how u ve guided for both the dishes...To tell u, it was so tasty.. loved every bit of it... Thanku Raks...
      I had always worried how Im gonna manage cooking after marriage... Good tat I saw ur blog fortunately well before marriage. Now I feel quite confident tat I can manage the show in my kitchen with confidence after marriage....
      Thanku Raks.... Let your work grow to feed people like us (the beginners)....

      Reply
    77. Nandini

      November 14, 2012 at 6:51 am

      I tried your channa masala recipe and it came out great! Thanks for sharing the recipe!!

      -Nandini

      Reply
    78. Shaku

      January 02, 2013 at 9:59 am

      i luv all ur recipes...cab u provide step by step pics or a video is even better ...for the bhatura recipe...as it is little tough ...

      Reply
    79. Shaku

      January 04, 2013 at 12:10 am

      i love all ur recipes...can u put step by step or a video is even better for ur bhatura recipe...

      Reply
    80. Geetha Venkitachalam

      February 26, 2013 at 4:12 am

      hi raks
      i am planning to make channa masala for party .22 adults and 15 kids .just wanted to know how much channa i need and if possible other measurements also
      thanks

      Reply
    81. RAKS KITCHEN

      February 26, 2013 at 4:15 am

      Is this alone the main dish you are making? If so 4-5 cups of channa might be needed. 5 onions, 10 tomatoes and like wise you can increase the other ingredients as well. 1 whole coconut might be needed. use GGpaste like 3-4 tsp. Fennel 2 tsp. Hope this helps...

      Reply
    82. Pavithra

      May 03, 2013 at 1:55 pm

      Post some Brown rice recipes please.

      Reply
    83. Pavithra

      May 03, 2013 at 1:55 pm

      Post some brown rice recipes please

      Reply
    84. ptk

      May 23, 2013 at 9:43 am

      Tried this channa masala with coconut. It was so yummmmy...

      thanks

      Reply
    85. DIVYA PREMSANKAR

      July 25, 2013 at 1:30 am

      THANKS A TON DEAR FOR UR MOUTHWATERING RECIPES PLSS DO KEEP UP THE GOOD WORK

      Reply
    86. Sonia Punnen

      August 21, 2013 at 10:35 pm

      I tried out the channa masala recipe.I omitted the coconut part but even then it came out well and was very very tasty.

      Reply
    87. Sonia Punnen

      August 24, 2013 at 10:56 am

      I tried out the channa masala recipe.I onitted the coconut part even then the dish came out very well.

      Reply
    88. Prathi4u

      October 27, 2013 at 2:50 pm

      Wow my favourite channa bathura 🙂

      Reply
    89. Uthra

      September 05, 2014 at 12:18 am

      Hi. Tried this recipe today. Came out really well. Very thanks for sharing all this with us. Ur blog is my guide to everyday cooking:)

      Reply
    90. Vidya Bharadwaj

      September 15, 2014 at 12:40 pm

      Tried it last week , every body loved it too ...especially my grandmother-in-law.

      Reply
    91. pleasehelp

      October 13, 2014 at 6:49 am

      Hi
      How can I store unused bathura dough balls ?

      Reply
    92. Raks anand

      October 13, 2014 at 6:58 am

      Use a cling wrap to wrap it and refrigerate.

      Reply
    93. Remya renji

      November 14, 2014 at 8:49 am

      I like this blog..,i tired ur 2,3 dishes also...and all it came soo tasty...today going to try chola bathura

      Reply
    94. Remya renji

      November 14, 2014 at 8:49 am

      I like ur blog..,and i tried ur 2,3 dishes also...like paneer matter and rajma...today am going to try chola bathura...,

      Reply
    95. kamalaveni

      December 01, 2014 at 5:16 am

      Mouthwatering and delicious channa bathura and give the onion and tomotto in grams

      Reply
    96. kamalaveni

      February 04, 2015 at 6:34 am

      Onion and tomotto in grams or cup measure

      Reply
    97. kamalaveni

      February 04, 2015 at 6:35 am

      Give the onion and tomotto in grams or cup measure

      Reply
    98. Jaya Chakladar

      May 13, 2015 at 10:20 am

      I am planning to make choley batura for a party of 30 people. Can I get the batura ready before hand, and fry them as we serve !

      Reply
    99. Raks anand

      May 13, 2015 at 10:33 am

      Yes you can try that. Roll it, take a big tray, grease it and arrange the rolled bhaturas on it. Cling wrap it or use aluminium foil to cover the tray and when ready to go, you can fry directly in hot oil.

      Reply
    100. Unknown

      May 03, 2016 at 12:27 pm

      Can I mix the dough and keep it over night

      Reply
    101. Raks anand

      May 03, 2016 at 12:31 pm

      Yes you can do it. Make sure to oil the dough surface well and keep covered properly to prevent it drying.

      Reply
    102. Boomadevi.k Sriram

      July 25, 2016 at 5:15 am

      This is really awesome,perfect today I am going to make it for breakfast

      Reply
    103. Nidhi Chopra

      September 04, 2016 at 3:10 pm

      Congratulations! I love the way you introduce your recipes with the people. I love to cook but I´m learning with my new camera and with my laptop. whatever thanks for sharing the beautiful food details i will try to prepare that king of food.fresh food delivery services

      Reply
    104. Ananthi

      January 05, 2020 at 10:49 pm

      Do you have a vegan method for bhatura.

      Reply
      • Raks Anand

        January 06, 2020 at 10:31 pm

        Nope, will try to add.

        Reply
    105. Kirthi

      March 20, 2021 at 11:44 am

      Shall we prepare bhatura batter night itself to make it ready by morning

      Reply
      • Raks Anand

        March 20, 2021 at 4:43 pm

        Yes sure. Make sure to oil the surface, cling wrap it.

        Reply

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    Raks anand

    Hi, I'm Rajeswari Vijayanand! I am the person behind Rakskitchen, sharing recipes with pictures & videos.

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