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    Home » Recipes » Salad

    Chana salad recipe, chickpea salad

    Updated on May 11, 2021 by Raks Anand 12 Comments

    Jump to Recipe

    Chana salad with curd/ yogurt, sour cream and simple ingredients for a filling, delicious salad. You can skip sour cream and use  yogurt fully.

    chana salad recipe

    I wanted to try a salad with a creamy yogurt dressing for long time. When I went for vacation to Dubai, I loved the sour cream dip with pepper.

    I used to have cucumber with it along with hummus, pita bread. Liked the cucumber which was having less water content than the one we get here. It had a pleasant flavor that I used to have as a kid.

    After coming here, I wanted the same one, so for a change tried the Japanese cucumber and it was similar to what we had there.

    Hereafter I will buy only these Japanese cucumber for a while. I used this cucumber for the salad and totally loved it.

    Simple and fewest ingredients that we have in our pantry for this salad. I loved this to have this summer too. Check out my aloo chana chaat.

    Recipe card

    chana salad recipe
    Print Pin
    5 from 4 votes

    Chana salad, chickpea salad

    Chana salad with curd/ yogurt, sour cream and simple ingredients for a filling, delicious salad. You can skip sour cream and use  yogurt fully.
    Course Salad
    Cuisine Indian
    Prep Time 10 minutes minutes
    Cook Time 20 minutes minutes
    Author Raks Anand
    Servings 2
    Cup measurements

    Ingredients

    • 1 cup Chana/ chickpea cooked
    • 2 tablespoon Sour cream
    • 2 tablespoon Plain yogurt
    • ½ cup Cucumber chopped
    • ½ cup Onion chopped
    • ½ teaspoon Black pepper crushed
    • 2 tablespoon Coriander leaves chopped
    • 1 teaspoon Lemon juice

    Instructions

    • Place thick yogurt, sour cream, pepper, lemon juice and salt in a bowl. Mix well smooth.
    • Add cooked chana, chopped onion, cucumber and mix well.

    Notes

    • Cut cucumber and onion same size as the chana. 
    • Serve as soon as you mix.
    • Use greek yogurt or thick hung curd for rich taste.
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    How to make chana salad:

    • Place thick yogurt, sour cream, pepper, lemon juice and salt in a bowl. Mix well smooth.
    howtomethod 1
    • Add cooked chana, chopped onion, cucumber and mix well.
    howtomethod 2

    Serve immediately.

    chana salad, chickpea salad
    Crunch, fresh salad, protein packed and best for summer

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    Comments

    1. SathiyaPrabha Palanisamy says

      April 30, 2018 at 3:05 pm

      Can we prepare with out cream...

      Reply
    2. kavitha says

      April 30, 2018 at 3:06 pm

      Wow. Looks yummy. If I pack for lunch say 4 hours before will it be nice?

      Reply
    3. Raks Kitchen says

      April 30, 2018 at 3:08 pm

      It will leave out water. Can mix and eat, no issues. But you can add something else instead of onion.

      Reply
    4. Raks Kitchen says

      April 30, 2018 at 3:09 pm

      Sure, use hung curd 4 tbsp for this recipe in place of 2 tbsp sour cream + 2 tbsp curd.

      Reply
    5. kavitha says

      May 06, 2018 at 2:12 am

      Ok thanks

      Reply
    6. Unknown says

      May 06, 2018 at 2:14 am

      Instead of channa can i have something else?

      Reply
    7. SriAndal says

      May 06, 2018 at 2:14 am

      saw it, made it, and relished it.. nice use of yogurt, i used only greek yogurt instead of sour cream and added chopped carrots and feta cheese for a greek twist. thanks for sharing the recipe...loved it..

      Reply
    8. Aradhana says

      May 06, 2018 at 2:14 am

      This looks yummy. My daughter is a big fan of chaana salad. I'll try to make it this way. Thanks for sharing.

      Reply
    9. Shweta Bhargava says

      August 07, 2020 at 12:44 pm

      5 stars
      How do we make sour cream at home or can we skip it since I am diabetic .

      Reply
      • Raks Anand says

        August 08, 2020 at 11:03 am

        You can replace with same amount hung curd itself.

        Reply
        • Mithushi says

          December 04, 2021 at 3:50 am

          Awesome recipe !!! My hubby loved it .

          Reply
          • Raks Anand says

            December 05, 2021 at 7:13 pm

            Thanks a lot for your feedback 🙂

            Reply
    5 from 4 votes (3 ratings without comment)

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    Rajeswari Vijayanand, Food blogger

    Hi, I'm Rajeswari Vijayanand

    I am the person behind Rakskitchen, sharing recipes with pictures & videos.

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