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Chapati noodles recipe | Chapathi noodles | Dinner ideas

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chapati-noodles

Chapati noodles is an excellent way to use up the leftover chapathi. Kids can have it without any complains, with added vegetables. Give leftover a nutritious twist.

I had chapati noodles or you may call it masala chapathi upma for the first time in one of my cousin’s place. Then saw this recipe in Vijay Tv’s Suvai Ula. I had some leftover chapathis today morning and wanted to try this and have it for lunch. I just made it the usual way I make fried rice / this one . This is sure a kid’s menu and you can give this to your kid when he come back hungry from school.

Even though you can roughly make enough chapathi for your family sure you cant always be perfect. Also if you have guests for dinner, you never can assume and make perfect counts for them. It is very normal to have leftover chapathi in your kitchen. So don’t worry ever if you have so. A good knife and soft left over chapathi, you can cut into really thin strips and jazz it up with masalas and vegetables.

Chapathi-noodles

chapati-noodles
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Chapati noodles recipe

Chapati noodles is an excellent way to use up the leftover chapathi. Kids can have it without any complains, with added vegetables. Give leftover a nutritious twist.
Course Main Course
Cuisine Indo Chinese
Prep Time 15 minutes
Cook Time 15 minutes
Servings 1
Cup measurements

Ingredients

  • 3 Chapati
  • 1 Onion sliced
  • 1/4 cup shredded cabbage
  • 1/4 cup carrot julienne
  • 1/4 cup thin sliced capsicum
  • 2 Garlic cloves crushed
  • ¼ tsp Pepper powder
  • 1 tsp Sambar /red chilli powder
  • 1 Green chilli slit lengthwise
  • ½ tsp Lemon juice
  • 1 tsp Soya sauce
  • 1 & ½ tsp Tomato chilli sauce
  • Salt - As needed
  • 2 tbsp Coriander chopped
  • 2 tbsp Spring onion 2 tbsp chopped
  • 3 tbsp Olive oil/ any cooking oil - 3 tbsp

Instructions

  • Stack the chapatis and cut them first into 4 quarters and cut them into long thin strips.
  • Heat a pan with oil and add crushed garlic first followed by onion and green chillies. Fry for a minute and then add the vegetables carrot,cabbage and capsicum,frying each for a minute.
  • Lower the flame,add the sauces and pepper powder,sambar powder,little salt(chapati has salt,so add very little).Stir well and add the cut strips of chapati and toss well in high flame to mix thoroughly.
  • Lastly Garnish with finely chopped coriander and spring onion and serve immediately.

Notes

  • The above recipe serves only one person. Adjust accordingly if you want to prepare for more.

Chapati noodles method:

  1. Gather the ingredients as mentioned.
    Ingredients
  2. Stack the chapatis and I cut them first into 4 quarters
    cut chapati
  3. Then I cut them into long thin strips. You can roll and cut into long strips too.
    stripe cut chapati
  4. Heat a pan with oil and add crushed garlic first followed by onion and green chillies.
    onion
  5. Fry for a minute and then add the vegetables carrot,cabbage and capsicum,frying for a minute.
    veggies
  6. Lower the flame,add the sauces and pepper powder,sambar powder,little salt(chapati has salt,so add very little).
    sauce
  7. Stir well and add the cut strips of chapati and toss well in high flame to mix thoroughly.
    add
  8. Lastly Garnish with finely chopped coriander and spring onion and serve immediately.
    ready

I had this with raita,tasted great with it!

Reader Interactions

Comments

  3. Sharmilee! :)

    I make it the same way tooo..the only change is adding gg paste instead of garlic pods…Chopping veggies n chapathi looks too gud and the final click is so cute….with doll nearby looks to me like u and vj 😀

    Reply

  18. jayasree

    Delectable clicks…Its difficult to guess there is chapathi in it from the first pic. I usually make it the kothu paratta kind. This is sure to tempt kids.

    Reply

  35. Plateful

    Brilliant idea! I'm intrigued by this recipe and I'm sure the kids will love this — they love anything noodles! That first picture is a beauty!

    Reply

  41. Animisha

    Hey hi,
    thats a great idea of your friend.
    i make crispy khakras from leftovers.
    Now i get an idea from your recipe to make oilless american chopsui from those khakras.
    i will share my recipe with you after trying tomorrow.
    Thanks a lot.

    Reply

  53. Sudha Sabarish

    Hi Raji

    Really a awesome one.Even i also saw the same show and bookmarked to do one day,but as im too lazy hahahahaha till now didnt try.Now aftr looking yours will dfntly going to try may be next week.
    One more thing Raji,in case of buying a microwave oven whch company shall i go for and how many ltrs and wat kind of mode.As i dont have any idea regarding this and i wont do any non veg.So kindly guide me to buy a good one.

    http://sabdhaskitchen.blogspot.com

    Reply

  58. Sheeja

    This was such a delicious recipe I cooked and shared with my friends, even their kids loved it, u rocked! and Thanks for ur recipe!

    God bless! Sheeja

    Reply

  61. Mahi

    nice recipe Raji! I don't have patience to cut the chapathi's like you.They look really cute! 🙂

    Loved the carrot flower too! Singapore bommai azhakaa sirikkuthu! 🙂 🙂

    Reply

  64. Annapoorani Sivaramakrishnan

    I tried this recipe last weekend…but I skipped many of the steps as pointed here…In a wok added oil..fried tomato and onion…added chilli powder,sambhar powder and garam roasted and roasted the mixture…finally added the stripped chapathi..coated it the mixture and the dish was so yummy….will try the complete steps as mentioned here soon 🙂 thank u so much 🙂

    Reply

  71. Priya Kitnasamy

    Dear Raks,

    I have been checking your methods for the last few months…….. and certainly u have turned me into a reasonable cook from a very dull cook. Truly hats off to you.

    Do keep up this excellent work on this beautiful art. I will keep visiting you at least two times a day, and for that reason i see that am never out of net connectivity.

    Cheers
    Priya

    Reply

  72. Omy

    Hi… thanks…

    i am looking for a 'Main Course – Veg' in order to participate in a food contest to be judged by chefs from reputed hotels.

    I am considering this recipe for that. Please suggest if something else comes to any of your mind, that is presentable, creative, tasty and rich.

    Reply

  82. yawanika

    Thank you Rak for the fabulous recipe. I was breaking my head over unused tortillas and was tired of wraps when i landed on this page.

    The dish came out fabulous and was a super hit at home. Thank you once again.

    Reply

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