I used to be a great fan of this Ooty chilli Bajji/ Ooty milagai bajji. I think I have had this in exhibitions 2-3 times when I was kid and recently 3 or 4 years back too. I just love it! At home when I buy a pack of this chillies, I make a lot and only me and Vj to eat it, so eat a lot too and got bored of it. We both actually now a days stopped eating this if made at home! Yes, one or two will be fine and tasty too, too much means we run away. So this time, I took only 4 from little India shopping and made it just for blogging sake 😊. There is no such fancy recipe in this one, plain bajji, that’s it. I have not tried the stuffed north Indian version yet. But thought of sharing this simple recipe too as some beginners in cooking may not know how to make this bajjis without too much of hot (spiciness).
Serve immediately, hot hot, with thick coconut chutney the best, remember, if its not hot, its not molaga bajji, its paper bajji 😛 . I had it with chutney, tea (which is said to be the perfect combination) and rusk. But when I was a kid, I used to have aavin icecream after bajji 😆.