Chilli garlic vegetable idiyappam recipe

Chilli garlic vegetable with readymade red rice idiyappam/ sevai. Simple yet tasty way to prepare red rice idiyappam.

In this recipe, I used red rice ready to cook idiyappam. But I am sure will work with regular instant sevai too.

Do check my red rice puttu recipe in my website. It's from scratch and turns out so soft and flavorful.

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Red rice is healthier option. I have not used red rice in my cooking so far. But always had a wish to try.

I have posted few idiyappam varieties here. So wanted to try something else from the regular idiyappam varieties.

This red rice sevai is similar to the white rice sevai available in market and the prep process also almost same.

Soak the instant idiyappam in hot boiling water for 5 mins, keep aside and drain to use in your recipe.

Prepare the idiyappam this way and you can make any idiyappam or sevai variety you usually prepare, like tomato sevai, coconut sevai etc.,

You can prepare the same with white rice instant sevai as well.

This chilli garlic vegetable idiyappam was really tasty and filling too. Best way to consume red rice idiyappam.

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Chilli garlic vegetable idiyappam

Chilli garlic vegetable with readymade red rice idiyappam/ sevai. Simple yet tasty way to prepare red rice idiyappam.

Course Breakfast

Cuisine Indian, South Indian

Prep Time 15 minutes

Cook Time 20 minutes

Cup measurements

Ingredients

• 2 cups Red rice idiyappam (ready to cook) Or any instant sevai
• 2 tablespoon Carrot - 2 tbsp
• 2 tablespoon Beans
• ½ cup Cabbage
• 2 teaspoon Garlic finely chopped
• 1 teaspoon Red chilli flakes
• Salt - as needed
• 2 tablespoon Oil

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Instructions

• Place the red rice idiyappam in a wide bowl and add boiling hot water to immerse the idiyappam. Keep covered for 5 mins.
• Once done, drain water in a metal strainer and keep aside.
• Heat oil in a pan, add chopped garlic. Once it slightly changes color, add red chilli flakes.
• Add chopped carrot and beans. Stir fry for a minute.
• In goes cabbage, continue cooking for 2 more minutes.
• Add required salt, prepared idiyappam and switch off the flame.
• Mix well in the heat so that salt is mixed properly.

Notes

• If you want the idiyappam to be on softer side, After step 2, spread the idiyappam in a greased idli plate, steam for 2 mins. Just make sure to drain water completely. 

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Stepwise photos

1. Place the red rice idiyappam in a wide bowl and add boiling hot water to immerse the idiyappam. Keep covered for 5 mins.

2. Once done, drain water in a metal strainer and keep aside.

3. Heat oil in a pan, add chopped garlic. Once it slightly changes color, add red chilli flakes. Add chopped carrot and beans. Stir fry for a minute.

4. In goes cabbage, continue cooking for 2 more minutes.

5. Add required salt, prepared idiyappam and switch off the flame. Mix well in the heat so that salt is mixed properly.

You can have this as such since spicy and fragrant.