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Home » ACCOMPANIMENTS » Chilli paneer dry recipe, How to make chilli paneer dry

Chilli paneer dry recipe, How to make chilli paneer dry

November 29, 2010 by Raks Anand 115 Comments /

chilli-paneer-dry-recipe
Chilli paneer dry recipe – Indo-Chinese fusion recipe, step by step pictures and full video, How to make chilli paneer dry.
Chilli paneer dry is a quick snack or starter, even can be side dish for fried rice etc. Few weeks back I realized I make only few repeated paneer dishes at home which we all got bored of🙄…Then when I saw this easy Chilli paneer recipe in a cookbook I borrowed from library,I just cant wait to try it🤩,it was very simple yet one of the favourite style of recipe which my kid 👦loves…He loves Indo Chinese fusions like Gobi manchurian etc..etc..He enjoyed it a lot as I expected👸.. So I thought I will share here too, how to make chilli paneer like restaurant at home. Let’s learn in easy steps and do not forget to check out the notes section for tips and tricks!
chilli-paneer-dry

How to make Chilli paneer dry full video

Chilli Paneer Dry recipe

Recipe Cuisine: Indian  |  Recipe Category: Snack/ side dish
Prep Time: 10 mins    |  Cook time: 15 mins    |  Serves: 2

Ingredients

Paneer(cubed) – 200 gms / 1 & 1/2 cup


Capsicum – 1  


Onion – 1 


Green chilli – 4


Soy sauce – 1tsp


Chilli sauce/ tomato sauce – 1 tbsp


Lemon juice – 2 tsp


Pepper powder (black) – 1/2 tsp


Garlic flakes – 5 


Chopped coriander – 4 tbsp


Salt – as needed


Batter for frying Paneer cubes

Oil – As needed for deep frying


Maida/ all purpose flour – 1 & 1/2 tbsp


Corn flour – 1 & 1/2 tbsp


Cooking soda – a small pinch


Salt – As needed 


Method

  1. Make a batter out of maida and cornflour with salt,the batter consistency should not too thick, just it has to coat the paneer. Deep fry the paneer cubes by dipping them in this batter ,drain in paper towel. You can soak the paneer cubes in hot water before deep frying. Or directly use it from freezer. When we directly use from freezer, it splutters lot while deep frying. So, better to keep it immersed in hot water and use.
  2. chilli paneer dry recipe 1

  3. Cube the onion,capsicum,slit the green chillies and crush the garlic flakes roughly. You can very finely chop the garlic too and use. Heat a wide pan with 2 tsp oil and add garlic, green chillies,give a fry.Add the onion and fry till transparent.
  4. chilli paneer dry recipe 2

  5. And then add the capsicum. Give a stir in high flame.Reduce flame and add the sauces,pepper salt and mix well.
  6. chilli paneer dryrecipe 3

  7. Add the deep fried paneer cubes and mix in the lemon juice and toss well until everything blends evenly. Lastly add the coriander leaves and transfer to the serving dish. (You can add spring onions too).
  8. chilli paneer dry recipe 4

Notes
  • If your maida batter is too thick, while tossing, it might come off from the paneer. So make sure not to make the batter too thick. 
  • Another tip for the outer layer to stay intact with the paneer, after deep frying, you can coat the paneer cubes with a tbsp of maida before dipping in the batter.
  • Pepper and garlic are the two things I love in this. 
  • My cubed capsicum in cup measurement – 3/4 cup to 1 cup
  • You can add finely chopped ginger. 
  • You can use red chilli powder too for attractive colour. 
  • Goes well with fried rice or can have as starter.Eat hot!
  • If you want to avoid deep frying, just use the paneer cubes as such and proceed with the recipe.

chilli-paneer-recipes

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Filed Under: ACCOMPANIMENTS, KIDS CORNER, PANEER DISHES, SNACKS, STARTERS

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Reader Interactions

Comments

  1. Priya

    November 29, 2010 at 10:51 am

    Yumm!! very tempting and delectable chilli paneer, irresistible starter..

    Reply
  2. Dr.Sameena Prathap

    November 29, 2010 at 10:59 am

    Hi Raji,

    Beautiful and yummy dish with paneer…:)

    [email protected]

    http://www.myeasytocookrecipes.blogspot.com

    Reply
  3. Jay

    November 29, 2010 at 11:02 am

    Bookmarked…can t wait to giv a try..
    Thanx dear for sharing…
    Tasty Appetite

    Reply
  4. Prathibha

    November 29, 2010 at 11:19 am

    Chili paneer is my favorite…love anything of Indo chinese varieties….looks really yumm..

    Reply
  5. indianspicemagic

    November 29, 2010 at 11:27 am

    Paneer is my all time favourite. Love to have a soft bite of paneer and crunchy capsicum.

    Reply
  6. Akila

    November 29, 2010 at 11:30 am

    wow looks so wonderful dear… love it so much…

    Reply
  7. yuvana

    November 29, 2010 at 11:48 am

    hi raks,

    i am ur daily visitor.i have tried so many of ur recipes.today i tried ur jam biscuits, my first baking experience. it was just a hit in my home. i really thank you for sharing ur recipes. it is really useful for beginners like me.

    Reply
  8. Gayu

    November 29, 2010 at 11:52 am

    Yummy Chilli Paneer..Feel like eating it right away..Lovely clicks..Great dish.

    Gayu
    http://ensamayalarangam.blogspot.com

    Reply
  9. Kanchan

    November 29, 2010 at 11:54 am

    wow .. its one of my favorite too .. i prepare this in quite a different manner.. loved your pics!

    Reply
  10. jayasree

    November 29, 2010 at 12:05 pm

    Yummy…I shallow fry the paneer. Yours looks very delectable

    Reply
  11. jeyashrisuresh

    November 29, 2010 at 12:13 pm

    thats looking very fantastic raji. Even i too saw this recipe in Vah chef's video.Must be a treat for ajay. Tried the mango sago dessert.Came out very nice.

    Reply
  12. Happy Cook

    November 29, 2010 at 12:14 pm

    Looks delish, i am sure gonna try this next time when i have paneer athome.

    Reply
  13. RAKS KITCHEN

    November 29, 2010 at 12:16 pm

    Yuvana
    Thanks so much ! I am very happy that your first baking effort was a success! 🙂 Keep visiting and thanks for the lovely comments 🙂

    Reply
  14. Chitra

    November 29, 2010 at 12:19 pm

    Lovely , bright pics.. will try for raksha:)

    Reply
  15. Sharmilee! :)

    November 29, 2010 at 12:37 pm

    Aw super…luved the 2nd click very much. Looks very delicious and easy too…

    Reply
  16. Kurinji

    November 29, 2010 at 12:52 pm

    super o Super!

    Reply
  17. Home Cooked Oriya Food

    November 29, 2010 at 12:58 pm

    awesome paneer… Would love it with chinese fried rice!

    Reply
  18. Shanthi

    November 29, 2010 at 1:25 pm

    I am not a big fan of chilli paneer. This looks awesome & tempting , feel like trying it now itself.

    Reply
  19. GEETHA ACHAL

    November 29, 2010 at 1:28 pm

    Looks so tempting….Love it always…

    Reply
  20. Nithu Bala

    November 29, 2010 at 1:39 pm

    very tempting..nice pictures Raks

    Reply
  21. Sailaja Damodaran

    November 29, 2010 at 1:51 pm

    Yummy..

    Reply
  22. Suja Sugathan

    November 29, 2010 at 2:21 pm

    Yummy chili paneer, looks so tempting..bookmarked, will surely try this.

    Reply
  23. Divya Kudua

    November 29, 2010 at 2:46 pm

    I love Chilli Paneer but seldom do I make it.It is always PBM,not that I am complaining,but still! Love the pictures,very drool worthy!!

    Reply
  24. Pavithra

    November 29, 2010 at 2:57 pm

    Mmmmmm my fav one and looks tempting . All the pictures are absolutely beautiful. Everything I do the same excep I add little bit of finely chopped ginger which gives wonderful flavor too.

    Reply
  25. Vidhya

    November 29, 2010 at 3:37 pm

    wow.. looks super Yummy Raji..That picture itself is very inviting…

    http://www.iyercooks.com

    Reply
  26. notyet100

    November 29, 2010 at 3:39 pm

    looks yummy ,..together with rice nd dal,.perfect

    Reply
  27. Laavanya

    November 29, 2010 at 3:48 pm

    I usually end up shallow frying the paneer – looks real tempting Raks.

    Reply
  28. Shanavi

    November 29, 2010 at 4:23 pm

    Ahhaa.. This recipe is bookmarked and am gonna this to bookmarked event this time…Thanks Raks..

    Loving it…

    Reply
  29. Smitha

    November 29, 2010 at 4:37 pm

    chilli paneer looks soo yum!…very tempting…I am gonna try this soon…as soon as I get paneer from the store!:)yummy clicks

    Reply
  30. Vidhya

    November 29, 2010 at 4:46 pm

    Chilli paneer…love it..tempting.

    Reply
  31. Swathi

    November 29, 2010 at 4:49 pm

    Chili paneer sounds delicious Nice clicks Raji.

    Reply
  32. aipi

    November 29, 2010 at 4:54 pm

    I looooooove indo chinese..this one tops the list!!

    US Masala

    Reply
  33. DEESHA

    November 29, 2010 at 4:59 pm

    this is lovely .. I too make 1 or 2 dishes with paneer thatz it .. I should try this one

    Reply
  34. Hamaree Rasoi

    November 29, 2010 at 5:41 pm

    Thanks for sharing this wonderful starter with us..Looks yummy

    Deepa
    Hamaree Rasoi

    Reply
  35. Pushpa

    November 29, 2010 at 7:07 pm

    Looks delicious and mouthwatering.

    Reply
  36. Aparna

    November 29, 2010 at 7:13 pm

    Looks really nice, have to try it

    Reply
  37. Mahi

    November 29, 2010 at 10:45 pm

    chilli paneer is inviting! 😛 even though I am not a big fan of paneer, your clicks make me drooling!

    Reply
  38. Satrupa

    November 30, 2010 at 12:04 am

    Chili Paneer looks yummy. Droolz. I had prepared a Chili Paneer wrap last week.

    Cheers,
    Satrupa

    http://satrupa-foodforthought.blogspot.com

    Reply
  39. Nags

    November 30, 2010 at 3:46 am

    u wont believe it!! i almost made it this weekend too but forgot to defrost the paner and then got lazy 😀

    Reply
  40. Sudha

    November 30, 2010 at 6:04 am

    hi raji,

    chillie panner fry looks awesome n wil be dfntly superb coz u've given us.Can u give me few more south indian gravies to have with rice.I got married 6mths back n now in need of sme gravies with rice as my hubby likes new dishes.Also if possi can u give us sme receipes with Meal Maker which is rich of protiens.

    Reply
  41. RAKS KITCHEN

    November 30, 2010 at 7:37 am

    Hi Sudha, thanks for the lovely comments 🙂
    For gravies, please refer the 'Easy select' gadget in the right side bar,you will find a drop down menu for south Indian gravies… If you want any other specific recipes,please leave a comment,I will try to post that. I wish I could help you posting meal maker recipes,still I myself have not cooked that one,but sure wanting to try,I will surely post in recent future,Thank you 🙂

    Reply
  42. Sandhya Hariharan

    November 30, 2010 at 9:52 am

    Absolutely drooworthy .. recipe.. I have been thinking of Paneer manchurian for a while.. and this comes right in time….

    gr8 clicks dear:)

    Reply
  43. Sudha

    November 30, 2010 at 10:41 am

    Hi Raji,

    Thanks for ur rply n expecting receipes in meal maker from u soon.Dfntly in tht receipe also u'll rock.I went thro d south indian gravies in tht i've almost tried all d receipes.I want still sme thing new.If possi wil u b able to give me still more.Hope im not disturbing you.

    Reply
  44. RAKS KITCHEN

    November 30, 2010 at 1:06 pm

    Haha,I will surely try to post those Sudha ! Nothing thats disturbing!!

    Reply
  45. Gayathri's Cook Spot

    November 30, 2010 at 1:59 pm

    Chilly Paneer looks awesome!

    Reply
  46. Rajani

    November 30, 2010 at 2:20 pm

    You have a fantastic space here.Very inspiring recipes and presentation, chilli paneer is on my must do list now,will tell you how it came out.Thanks,Rajani

    Reply
  47. Sarah Naveen

    November 30, 2010 at 4:29 pm

    i made this last week and love it..
    this looks so delicious..yummy yumm

    Reply
  48. Gulmohar

    November 30, 2010 at 6:16 pm

    I love this too :-)Love your clutterless pictorial, I know how hard it is to click while you cook. I never manage to get neat pictures of the process 🙁

    Reply
  49. Rachana

    November 30, 2010 at 8:05 pm

    This chilli paneer would make such a delicious starter. Lovely Clicks!

    Reply
  50. Padma

    November 30, 2010 at 8:35 pm

    Delicious combo. Just can't take my eyes off the picture… too tempting.

    Reply
  51. Priya (Yallapantula) Mitharwal

    November 30, 2010 at 10:52 pm

    Such elaborate and step by step recipe. Will surely give it a try.

    Reply
  52. sanjeeta kk

    December 1, 2010 at 11:42 am

    Lovely and a real quickie to make. I do the same way most of the time, only that I soak the fried paneer in warm water for a few minutes before adding them to the curry.

    Reply
  53. Lavi

    December 1, 2010 at 12:11 pm

    This is my most favourite one!
    The Paneer makes me drool..
    I love these pictures, its different!

    Reply
  54. Mano Saminathan

    December 1, 2010 at 3:43 pm

    A very nice recipe! As usual, the snap is striking!

    Reply
  55. Premalatha Aravindhan

    December 1, 2010 at 10:19 pm

    My fav too,love ur version…Luks fab!!!

    Reply
  56. Anonymous

    December 1, 2010 at 10:43 pm

    Hi Raji,

    Killing me with this dish. Its been three years since I have been to India…i ahve started making indo chinese a lot at home..Ths one would be on my list for next week….I will prob just shallow fry the paneer after marinating it in spices….I also love to add a little kala namak for the tang!!!

    Shobha

    Reply
  57. Cham

    December 2, 2010 at 1:20 am

    They are irresistible !

    Reply
  58. Vandana Rajesh

    December 2, 2010 at 6:52 am

    A nice starter…very tempting indeed!!

    Reply
  59. Suhaina

    December 2, 2010 at 9:15 am

    wonderful starter Raji..nice clicks too.

    Reply
  60. A

    December 2, 2010 at 10:06 am

    Dear Raji,

    A long time reader of ur lovely blog. Have never commented before, but have tried a lot of recipies from here. My fav remains, ur very easy home made pizza recipie.
    I have to share this incident with you: I wanted to make the puffs and went about searching for the puff pastry sheets, instead i picked up the ones that are used to make spring rolls and followed the puff making recipie – only change i made was i rolled the sheets in spring roll form.The result was surprisingly good, considering i had altered such a major element of the recipie and just when I was about to leave u a comment, I see you posted a spring roll recipie urself! With the remaing sheets, I made the spring rolls (this time the proper way) and they came out well. Thanks so much. Also you have an awesome blog and keep the good work up.

    AS
    (a teevra rasigai of ur cooking blog from Singapore)

    Reply
  61. Mangala Bhat

    December 2, 2010 at 3:26 pm

    wow! Yummy! Mouth watering!

    Reply
  62. RAKS KITCHEN

    December 2, 2010 at 3:27 pm

    OMG,AS – thanks for writing here and sharing your experience !!! 🙂 One of my friend too misunderstood the puff pastry sheets with spring roll sheets,thank god that too turned out to be good 🙂
    And thanks for the wonderful words,this is one of the touching comments I have received so far! Happy happy 🙂 🙂 Very encouraging!
    Theevira rasigainellam podreenga!! Keep visiting and keep in touch!!

    Reply
  63. Nithya

    December 2, 2010 at 7:35 pm

    Extremely yummy recipe 🙂 I am getting so tempted now 🙂 you rock lady 🙂

    Reply
  64. Sushma Mallya

    December 2, 2010 at 8:26 pm

    Looks so nice Raks …Ur photos always make me drool and and I am sure Ur kid would have loved it too:)

    Reply
  65. kothiyavunu.com

    December 2, 2010 at 9:54 pm

    wow!! mouth watering chilli panner…im just drooling here.

    Reply
  66. sangeeta

    December 3, 2010 at 5:41 am

    Great looking chilly paneer . This is a favorite at our place but with a major change . My husband is allergic to capsicum so i use other peppers like habanero for this.

    Reply
  67. ♥LOVE2COOK♥

    December 3, 2010 at 5:43 am

    Hi Raks, thanks for dropping by and leaving ur comments at love2cook ya. 😉

    I'm drooling over ur chilli paneer! Superb click, loved it! 😀

    Reply
  68. vanishri bhat

    December 3, 2010 at 1:48 pm

    Hi Rajeswari, Lovely chilli paneer. Looks super delicious. I will try it out.
    You have a very lovely blog here. Very nice photos too. Keep up the good work.

    Reply
  69. Krishnaveni

    December 3, 2010 at 5:37 pm

    tempting recipe, looks yumm, beautiful picture, lovely

    Reply
  70. Sowmya

    December 3, 2010 at 6:59 pm

    Excellent recipe when one feels like having something kaara saarama 🙂

    Reply
  71. Sayantani

    December 3, 2010 at 8:11 pm

    lovely chilli paneer…perfect to snack on.

    Reply
  72. Kurinji

    December 4, 2010 at 5:04 am

    U have a sweet surprise in my blog!!

    http://kurinjikathambam.blogspot.com/2010/12/award-time.html

    Reply
  73. M D

    December 4, 2010 at 9:39 am

    Love this as a starter. Looks very yummy!

    Reply
  74. Reena

    December 9, 2010 at 9:26 am

    Hi Rak

    I tried this yesterday. It was yummy. Really love ure blog with its step wise pics. Good work. and good photos too..

    Reena
    Kuwait

    Reply
  75. RAKS KITCHEN

    December 9, 2010 at 3:03 pm

    Reena,Thanks so much for trying out and the prompt feedback! Happy that you liked it and thanks for the nice words too!

    Reply
  76. Divya.M

    December 19, 2010 at 1:41 pm

    this is mouth watering……Wil try soon

    Reply
  77. Megha

    January 27, 2011 at 4:08 am

    First of all,

    I am visiting your blog as a random selection, and I saw the Paneer Tikka recipe, since I have already tried them, I saw "YOU MAY ALSO LIKE".. and Now I can't resist myself from posting this comment. This recipe is amazing, I want to try it right now!!! 😛

    lol… he hee.. but m sure it will be done, and let me promise, you will know how was it.. :D..

    Regards,
    Megha..

    P.S. you have got a follower 🙂 I love your space!.. can't wait to check out other recipes ..!!

    Reply
  78. Bobby

    April 11, 2011 at 12:58 am

    I so love all the dishes that u have posted… I should be sleeping now as it is quite late for me… But, I simply couldn't! May I know where u buy all the plates and bowls from? Those plates and bowls look way too tempting than the dish itself! I love the presentation! (my hubby likes me cooking but, he hates me spending on buying different plates and stuff… hehe I hope he doesn't see this) Congrats and all the very best to u! 🙂 ~ Babitha

    Reply
  79. Ramya

    May 4, 2011 at 10:04 am

    visiting for the first time, very nice blog and awesome presentation

    Reply
  80. Jessica

    May 19, 2012 at 4:19 am

    Pics are tempting!!

    Reply
  81. Mukta Sharma

    June 22, 2012 at 10:53 pm

    Hi Raks Mam! i got married 2 months back! Ilove cooking new dishes at home for my husband. As I am an IT professional I get very less time for trying new dishes but somehow i manage. I tried this dish at home for the very first time!my Paneer cubes got very hard after frying. Cud you please guide me on how to make paneer cubes soft.i tried paneer pasanda also!

    Reply
  82. RAKS KITCHEN

    June 22, 2012 at 10:57 pm

    deep fry in hot oil for short time, if u fry in low heat for long time, then this happens.. Do try and let me know…

    Reply
  83. Taj

    August 4, 2012 at 3:19 am

    hai raks.. your dishes are really amazing.. i tried many of them.. chilli paneer z wonderfull as a starter. will u plz post some non-veg dishes. i will be happy if u let me know how to make a delicious haleem(matten). will u ?

    Reply
  84. Ramya's World

    August 24, 2012 at 8:01 pm

    wow..im gonna try this

    Reply
  85. Corporate to Kitchen

    August 31, 2012 at 2:38 pm

    yummy…. feel like eating it right away. U have a great collection of recipes & I am so glad to follow u.

    Reply
  86. Kavitha

    November 5, 2012 at 12:32 am

    Hi raks,
    jI tried this today.. came out well… Just wanted to ask a ques abt the storage… How do u store garam masala,coriander powder and all such items.. in refrigerator? I 'll store in a box.. I've seen my friends storing in refri.. So just want to ask u where do u store.. And also can gram flour,rice flour can also be stored in ref? Can u guide me which should and shouldn't be stored?

    Reply
  87. RAKS KITCHEN

    November 5, 2012 at 12:36 am

    Yes Kavitha, I store all these powders in my fridge. I arrange everything in the doors in small bottles.
    Also store the flours, that I use rarely and gets spoiled easily. I store them in zip locks and place them in either the racks or in the freezer, where ever I have place.

    Reply
  88. renu

    December 12, 2012 at 4:29 am

    looks delicious!! just looking at the snaps makes my mouth water and encouraging me to cook 🙂 thanks raji..

    Reply
  89. Geetha Venkitachalam

    December 26, 2012 at 5:55 am

    hi raks
    i tried ur chilli paneer recipe yesterday.i am palnning to make this for a party.my problem was paneer is not getting coated with sauces and onina capsicum mix left a sseparate .what should i do to get it coated with paneer.can i pour more sauces or corn flour paste while making the base.pls guide me fast this is for new year.thanks

    Reply
  90. RAKS KITCHEN

    December 26, 2012 at 5:57 am

    Hi Geetha, Yes you can dissolve a tsp of corn flour in a tblsp of water and sprinkle it while tossing to get a coat. Since the paneer is oily, it should get coated well, but still you can try this.

    Reply
  91. butterflyfanatic

    January 1, 2013 at 11:13 am

    Hi Raji, I looked at this recipe of yours today and gave it a shot. It came out really well and we enjoyed it. A simple yet great tasting and an esay-to-prepare recipe. Thank you!

    Reply
  92. butterflyfanatic

    January 1, 2013 at 11:13 am

    I tried this earlier tonight and we enjoyed it 🙂 A simple yet great recipe. Thank you, Raks!

    Reply
  93. vikramadevi

    January 10, 2013 at 11:59 am

    i tired it last week, it came out really nice. thanks.

    Reply
  94. vikramadevi

    January 10, 2013 at 11:59 am

    i tried this, it came out really good. thanks.

    Reply
  95. vrushti

    March 9, 2013 at 4:30 am

    is it possible to roast the paneer than fry it…as we have health issues and are not allowed to eat fried things…how can i roast the paneer using gas

    Reply
  96. RAKS KITCHEN

    March 9, 2013 at 4:34 am

    Yes you can do it in a tawa by turning occasionally to take care not to burn.

    Reply
  97. Srabanti Das

    March 23, 2013 at 3:00 pm

    wow.I have done this.very testy

    Reply
  98. Srabanti Das

    March 23, 2013 at 3:01 pm

    thanks for the recipe …its really nice Raks…

    Reply
  99. Vruti Shah

    April 12, 2013 at 12:33 pm

    The second picture tempts me to have the paneer chilli right away… 🙂
    Just saw your other paneer recipe… I recently made Idlli-Chilli which was equally tasty…

    Reply
  100. themustardseed

    April 13, 2013 at 5:28 pm

    This looks so good! The pictures have make me hungry!

    Reply
  101. Poonam Chopra

    April 18, 2013 at 11:23 am

    ow.I have done this yesterday it was very testy and spicy.

    Reply
  102. MayurD

    May 2, 2013 at 4:54 am

    This was really gr8 experiecnce of cooking and taste.
    I wish if you could also avail us recipe for paneer 65, its a really nice dish and a bit tangy.All combination of spices are superb.
    I request you to send recipe for it.

    Reply
  103. santhu

    June 10, 2013 at 7:01 pm

    Awesome Raks. I love your website and recipes. It is surely inspiring me to get back to cooking 🙂

    Reply
  104. sanjan

    July 2, 2013 at 12:11 pm

    I tried this recipe today and came out well. I did one change of adding corn flour in water at the end for the sauce to bind with the paneer. Thanks a lot raks

    Reply
  105. kavanjit.s

    August 27, 2013 at 11:44 pm

    hi. Your blog is extremely interesting. Will surely give u a feedback once I have tried this recipe 🙂

    Reply
  106. Shankar

    October 20, 2013 at 1:32 pm

    where to use the cooking soda????

    Reply
  107. Raks anand

    October 20, 2013 at 1:35 pm

    While making batter. Forgot to mention

    Reply
  108. Rammy

    October 21, 2013 at 2:40 pm

    Tried this one and it came out really well! Thanks a ton.. U do a great job 🙂

    Reply
  109. Meera Chandrasekaran

    February 25, 2014 at 1:18 pm

    Hi Raji, I tried this dish as well..not sure what mistake i did , the paneer had more of flour coating than expected… otherwise the dish came out very well…

    Reply
  110. Vidhya

    March 9, 2014 at 4:45 am

    I have tried most of ur dishes and i has really come out well. ur step by step explanation is really awesome and makes like pretty easy. thanks a ton for doing it this way.. continue the great work and thank u soo much for doing it 🙂

    Reply
  111. Arpita Patel

    March 10, 2014 at 1:59 am

    too good 🙂

    Reply
  112. Ruhi Saxena

    April 29, 2014 at 5:19 am

    Hiii Raji 🙂
    I tried this recipe & it turned out yummy……but the only problem was with my hubby..he asked me to add gravy to it & i answered…raji didnt tried it…so how could i!!! hahahha see i made fool of myself!! please try chilly paneer with gravy if possible…looking forward to surprise my love with your efforts 🙂

    Reply
  113. Raks anand

    April 29, 2014 at 5:21 am

    I do have chilli paneer gravy. heres the link : http://www.rakskitchen.net/2013/08/chilli-paneer-gravy-recipe-indo-chinese.html

    Reply
  114. Anonymous

    May 5, 2014 at 1:37 am

    Chilli paneer looks awesome Raks. Specially love the way you have garnished it! that itself should give it a lot of flavour! Are you going to India this summer??

    Shobha

    Reply
  115. Malathy M

    December 16, 2015 at 10:38 am

    I tried this recipe it came out very well and whole family enjoyed nicely…very tasty appetiser do try this friends

    Thank you raks

    Reply

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I am Raks anand, writer and photographer of this recipe website. My real name is Rajeswari Vijayanand. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More

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