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    Home » Recipes » Indo Chinese recipes

    Chilli paneer dry recipe, How to make chilli paneer dry

    November 29, 2010 by Raks Anand 115 Comments / Jump to Recipe

    Chilli paneer dry is a fusion recipe, Indian cottage cheese cubes are tossed in a balanced manchurian sauce. Step by step pictures and full video, for easy understanding to beginners.

    chilli paneer dry
    Restaurant style Chilli paneer dry

    Chilli paneer dry is a quick snack or starter, even can be side dish for Indo-Chinese dishes like fried rice or noodles.

    Jump to:
    • Highlights
    • Top tip
    • Recipe card
    • Chilli paneer dry step by step

    Few weeks back I realized I make only few repeated paneer dishes at home which we all got bored of🙄…

    Then I saw this easy Chilli paneer dry recipe in a cookbook I borrowed from library.

    I just can't wait to try it 🤩, it was very simple yet one of the favorite style of recipe which my kid loves…

    He loves Indo Chinese fusions like Gobi Manchurian etc... He enjoyed it a lot as I expected👸.

    So I thought I will share here too, how to make chilli paneer dry like restaurant at home.

    Let's learn in easy steps and do not forget to check out the notes section for tips and tricks!

    chilli paneer dry recipe
    chilli paneer dry recipe

    Highlights

    • Pepper and garlic are the two things I love in this recipe. So make sure to add lots of garlic.
    • If you are not a big fan of black pepper, you can try adding half the pepper while tempering. This gives a different flavor to the recipe, in good way.
    • Tossing in high flame gives restaurant flavor.

    Top tip

    How to make perfect street food style/ Restaurant style chilli paneer dry?

    • Don't skimp on garlic and ginger (if adding) as this forms the base.
    • Add spice to the recipe - Green chilli, black pepper and kashmiri chilli powder if you want color as well. If you want more heat, instead of slit chilli, you can add finely chopped ones.
    • Balance the spice with vinegar or lemon juice and the sauces.
    • A sweet sauce or adding sugar will make it taste perfectly balanced.

    For batter frying paneer

    • Though I have not done it, you can also add a little bit of spice like pepper powder or chilli powder to the batter.
    • If your batter is too thick, while tossing, it might come off from the paneer. So make sure to prepare batter just to coat the paneer. 
    • Another tip for the outer layer to stay intact with the paneer - after soaking, you can coat the paneer cubes with a tablespoon of all purpose flour or corn flour. Then dip it in the batter.
    • Using cold water will give crispier result. Also you can use chilled plain soda in place of water. This gives airy lighter results.

    In street food, they even double fry the paneer cubes for super crisp results in chilli paneer dry.

    Recipe card

    chilli paneer dry recipe
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    Chilli paneer dry recipe

    Chilli paneer dry recipe - Indo-Chinese fusion recipe, step by step pictures and full video, How to make chilli paneer dry.
    Course Main Course, Side Dish
    Cuisine Indo Chinese
    Prep Time 15 minutes
    Cook Time 30 minutes
    Servings 3
    Cup measurements

    Ingredients

    • 1.5 cups Paneer cubed - 200 gm
    • 1 Capsicum
    • 1 Onion
    • 4 Green chilli
    • 1 teaspoon Soy sauce
    • 1 tablespoon Chilli tomato sauce
    • 2 teaspoon Lemon juice or 1 teaspoon white vinegar
    • ½ teaspoon Pepper powder black
    • 5 Garlic cloves
    • 4 tablespoon Coriander chopped
    • 2 tablespoon Spring onion I skipped
    • Salt

    Batter

    • Oil - As needed for deep frying
    • 1.5 tablespoon Maida/ all purpose flour
    • 1.5 tablespoon Corn flour Corn starch
    • ¼ teaspoon Black pepper powder I did not add, but recommend
    • 1 Pinch Cooking soda
    • Salt
    Prevent your screen from going dark

    Instructions

    • Keep paneer immersed in hot water firstly until use. This ensures soft results.
    • Make a batter out of all purpose flour, cooking soda, corn flour and salt. The batter consistency should not too thick, just it has to coat the paneer.
    • Deep fry the paneer cubes by dipping them in this batter, drain in paper towel.
    • Cube the onion, capsicum, slit the green chillies and crush the garlic flakes roughly. You can very finely chop the garlic too and use.
    • Heat a wide pan with 2 teaspoon oil and add garlic, green chillies, give a fry. Add the onion and fry till transparent.
    • And then add the capsicum. Give a stir in high flame.
    • Reduce flame and add the sauces, pepper salt and mix well.
    • Add the deep fried paneer cubes and mix in the lemon juice.
    • Toss well until everything blends evenly.
    • Lastly add the coriander leaves and transfer to the serving dish. (You can add spring onions too)

    Video

    Notes

    • My cubed capsicum in cup measurement - ¾ cup to 1 cup.
    • You can add finely chopped ginger along with garlic.
    • Using ½ teaspoon Kashmiri red chilli powder gives attractive color.
    • Goes well with fried rice or can have as starter.
    • Eat hot!
    • If you want to avoid deep frying, just use the paneer cubes as such and proceed with the recipe.
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    InstagramMention @rakskitchen or tag #rakskitchen if you have tried this recipe.

    Chilli paneer dry step by step

    Deep frying for chilli paneer dry:

    1. Keep paneer immersed in hot water until use to soften it firstly.
    2. After that, make a batter out of all purpose flour, corn flour, cooking soda pepper powder (if adding) and salt.
    3. The batter consistency should not be too thick, just it has to coat the paneer.
    4. Furthermore, deep fry the paneer cubes by dipping them in this batter. Drain in paper towel.
    Deep fry paneer

    Make chilli paneer dry:

    1. Cube the onion, capsicum, slit the green chillies and crush the garlic flakes roughly. You can very finely chop the garlic too and use.

    2. Furthermore, heat a wide pan with a tablespoon of oil and add garlic, green chillies, give a fry. After that, add the cubed onion and fry till transparent.

    Tossing ingredients for chilli paneer dry

    3. Then add the cubed capsicum. Give a stir in high flame. Reduce flame and add the sauces, pepper, salt and mix well.

    add capsicum, sauces

    4. Finally, add the deep fried paneer cubes and mix in the lemon juice and toss well until everything blends evenly.

    Lastly add the coriander leaves and transfer to the serving dish. (You can add spring onions too).

    Ready

    Serve chilli paneer dry hot for best taste. Goes well with fried rice as side dish or even as starter.

    chilli-paneer-recipes
    Chilli paneer dry

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      Schezwan chowmein, desi noodles
    • veg manchurian without maida
      Vegetable manchurian gravy without maida

    Reader Interactions

    Comments

    1. Priya

      November 29, 2010 at 10:51 am

      Yumm!! very tempting and delectable chilli paneer, irresistible starter..

      Reply
    2. Dr.Sameena Prathap

      November 29, 2010 at 10:59 am

      Hi Raji,

      Beautiful and yummy dish with paneer...:)

      [email protected]

      http://www.myeasytocookrecipes.blogspot.com

      Reply
    3. Jay

      November 29, 2010 at 11:02 am

      Bookmarked...can t wait to giv a try..
      Thanx dear for sharing...
      Tasty Appetite

      Reply
    4. Prathibha

      November 29, 2010 at 11:19 am

      Chili paneer is my favorite...love anything of Indo chinese varieties....looks really yumm..

      Reply
    5. indianspicemagic

      November 29, 2010 at 11:27 am

      Paneer is my all time favourite. Love to have a soft bite of paneer and crunchy capsicum.

      Reply
    6. Akila

      November 29, 2010 at 11:30 am

      wow looks so wonderful dear... love it so much...

      Reply
    7. yuvana

      November 29, 2010 at 11:48 am

      hi raks,

      i am ur daily visitor.i have tried so many of ur recipes.today i tried ur jam biscuits, my first baking experience. it was just a hit in my home. i really thank you for sharing ur recipes. it is really useful for beginners like me.

      Reply
    8. Gayu

      November 29, 2010 at 11:52 am

      Yummy Chilli Paneer..Feel like eating it right away..Lovely clicks..Great dish.

      Gayu
      http://ensamayalarangam.blogspot.com

      Reply
    9. Kanchan

      November 29, 2010 at 11:54 am

      wow .. its one of my favorite too .. i prepare this in quite a different manner.. loved your pics!

      Reply
    10. jayasree

      November 29, 2010 at 12:05 pm

      Yummy...I shallow fry the paneer. Yours looks very delectable

      Reply
    11. jeyashrisuresh

      November 29, 2010 at 12:13 pm

      thats looking very fantastic raji. Even i too saw this recipe in Vah chef's video.Must be a treat for ajay. Tried the mango sago dessert.Came out very nice.

      Reply
    12. Happy Cook

      November 29, 2010 at 12:14 pm

      Looks delish, i am sure gonna try this next time when i have paneer athome.

      Reply
    13. RAKS KITCHEN

      November 29, 2010 at 12:16 pm

      Yuvana
      Thanks so much ! I am very happy that your first baking effort was a success! 🙂 Keep visiting and thanks for the lovely comments 🙂

      Reply
    14. Chitra

      November 29, 2010 at 12:19 pm

      Lovely , bright pics.. will try for raksha:)

      Reply
    15. Sharmilee! :)

      November 29, 2010 at 12:37 pm

      Aw super...luved the 2nd click very much. Looks very delicious and easy too...

      Reply
    16. Kurinji

      November 29, 2010 at 12:52 pm

      super o Super!

      Reply
    17. Home Cooked Oriya Food

      November 29, 2010 at 12:58 pm

      awesome paneer... Would love it with chinese fried rice!

      Reply
    18. Shanthi

      November 29, 2010 at 1:25 pm

      I am not a big fan of chilli paneer. This looks awesome & tempting , feel like trying it now itself.

      Reply
    19. GEETHA ACHAL

      November 29, 2010 at 1:28 pm

      Looks so tempting....Love it always...

      Reply
    20. Nithu Bala

      November 29, 2010 at 1:39 pm

      very tempting..nice pictures Raks

      Reply
    21. Sailaja Damodaran

      November 29, 2010 at 1:51 pm

      Yummy..

      Reply
    22. Suja Sugathan

      November 29, 2010 at 2:21 pm

      Yummy chili paneer, looks so tempting..bookmarked, will surely try this.

      Reply
    23. Divya Kudua

      November 29, 2010 at 2:46 pm

      I love Chilli Paneer but seldom do I make it.It is always PBM,not that I am complaining,but still! Love the pictures,very drool worthy!!

      Reply
    24. Pavithra

      November 29, 2010 at 2:57 pm

      Mmmmmm my fav one and looks tempting . All the pictures are absolutely beautiful. Everything I do the same excep I add little bit of finely chopped ginger which gives wonderful flavor too.

      Reply
    25. Vidhya

      November 29, 2010 at 3:37 pm

      wow.. looks super Yummy Raji..That picture itself is very inviting...

      http://www.iyercooks.com

      Reply
    26. notyet100

      November 29, 2010 at 3:39 pm

      looks yummy ,..together with rice nd dal,.perfect

      Reply
    27. Laavanya

      November 29, 2010 at 3:48 pm

      I usually end up shallow frying the paneer - looks real tempting Raks.

      Reply
    28. Shanavi

      November 29, 2010 at 4:23 pm

      Ahhaa.. This recipe is bookmarked and am gonna this to bookmarked event this time...Thanks Raks..

      Loving it...

      Reply
    29. Smitha

      November 29, 2010 at 4:37 pm

      chilli paneer looks soo yum!...very tempting...I am gonna try this soon...as soon as I get paneer from the store!:)yummy clicks

      Reply
    30. Vidhya

      November 29, 2010 at 4:46 pm

      Chilli paneer...love it..tempting.

      Reply
    31. Swathi

      November 29, 2010 at 4:49 pm

      Chili paneer sounds delicious Nice clicks Raji.

      Reply
    32. aipi

      November 29, 2010 at 4:54 pm

      I looooooove indo chinese..this one tops the list!!

      US Masala

      Reply
    33. DEESHA

      November 29, 2010 at 4:59 pm

      this is lovely .. I too make 1 or 2 dishes with paneer thatz it .. I should try this one

      Reply
    34. Hamaree Rasoi

      November 29, 2010 at 5:41 pm

      Thanks for sharing this wonderful starter with us..Looks yummy

      Deepa
      Hamaree Rasoi

      Reply
    35. Pushpa

      November 29, 2010 at 7:07 pm

      Looks delicious and mouthwatering.

      Reply
    36. Aparna

      November 29, 2010 at 7:13 pm

      Looks really nice, have to try it

      Reply
    37. Mahi

      November 29, 2010 at 10:45 pm

      chilli paneer is inviting! 😛 even though I am not a big fan of paneer, your clicks make me drooling!

      Reply
    38. Satrupa

      November 30, 2010 at 12:04 am

      Chili Paneer looks yummy. Droolz. I had prepared a Chili Paneer wrap last week.

      Cheers,
      Satrupa

      http://satrupa-foodforthought.blogspot.com

      Reply
    39. Nags

      November 30, 2010 at 3:46 am

      u wont believe it!! i almost made it this weekend too but forgot to defrost the paner and then got lazy 😀

      Reply
    40. Sudha

      November 30, 2010 at 6:04 am

      hi raji,

      chillie panner fry looks awesome n wil be dfntly superb coz u've given us.Can u give me few more south indian gravies to have with rice.I got married 6mths back n now in need of sme gravies with rice as my hubby likes new dishes.Also if possi can u give us sme receipes with Meal Maker which is rich of protiens.

      Reply
    41. RAKS KITCHEN

      November 30, 2010 at 7:37 am

      Hi Sudha, thanks for the lovely comments 🙂
      For gravies, please refer the 'Easy select' gadget in the right side bar,you will find a drop down menu for south Indian gravies... If you want any other specific recipes,please leave a comment,I will try to post that. I wish I could help you posting meal maker recipes,still I myself have not cooked that one,but sure wanting to try,I will surely post in recent future,Thank you 🙂

      Reply
    42. Sandhya Hariharan

      November 30, 2010 at 9:52 am

      Absolutely drooworthy .. recipe.. I have been thinking of Paneer manchurian for a while.. and this comes right in time....

      gr8 clicks dear:)

      Reply
    43. Sudha

      November 30, 2010 at 10:41 am

      Hi Raji,

      Thanks for ur rply n expecting receipes in meal maker from u soon.Dfntly in tht receipe also u'll rock.I went thro d south indian gravies in tht i've almost tried all d receipes.I want still sme thing new.If possi wil u b able to give me still more.Hope im not disturbing you.

      Reply
    44. RAKS KITCHEN

      November 30, 2010 at 1:06 pm

      Haha,I will surely try to post those Sudha ! Nothing thats disturbing!!

      Reply
    45. Gayathri's Cook Spot

      November 30, 2010 at 1:59 pm

      Chilly Paneer looks awesome!

      Reply
    46. Rajani

      November 30, 2010 at 2:20 pm

      You have a fantastic space here.Very inspiring recipes and presentation, chilli paneer is on my must do list now,will tell you how it came out.Thanks,Rajani

      Reply
    47. Sarah Naveen

      November 30, 2010 at 4:29 pm

      i made this last week and love it..
      this looks so delicious..yummy yumm

      Reply
    48. Gulmohar

      November 30, 2010 at 6:16 pm

      I love this too :-)Love your clutterless pictorial, I know how hard it is to click while you cook. I never manage to get neat pictures of the process 🙁

      Reply
    49. Rachana

      November 30, 2010 at 8:05 pm

      This chilli paneer would make such a delicious starter. Lovely Clicks!

      Reply
    50. Padma

      November 30, 2010 at 8:35 pm

      Delicious combo. Just can't take my eyes off the picture... too tempting.

      Reply
    51. Priya (Yallapantula) Mitharwal

      November 30, 2010 at 10:52 pm

      Such elaborate and step by step recipe. Will surely give it a try.

      Reply
    52. sanjeeta kk

      December 01, 2010 at 11:42 am

      Lovely and a real quickie to make. I do the same way most of the time, only that I soak the fried paneer in warm water for a few minutes before adding them to the curry.

      Reply
    53. Lavi

      December 01, 2010 at 12:11 pm

      This is my most favourite one!
      The Paneer makes me drool..
      I love these pictures, its different!

      Reply
    54. Mano Saminathan

      December 01, 2010 at 3:43 pm

      A very nice recipe! As usual, the snap is striking!

      Reply
    55. Premalatha Aravindhan

      December 01, 2010 at 10:19 pm

      My fav too,love ur version...Luks fab!!!

      Reply
    56. Anonymous

      December 01, 2010 at 10:43 pm

      Hi Raji,

      Killing me with this dish. Its been three years since I have been to India...i ahve started making indo chinese a lot at home..Ths one would be on my list for next week....I will prob just shallow fry the paneer after marinating it in spices....I also love to add a little kala namak for the tang!!!

      Shobha

      Reply
    57. Cham

      December 02, 2010 at 1:20 am

      They are irresistible !

      Reply
    58. Vandana Rajesh

      December 02, 2010 at 6:52 am

      A nice starter...very tempting indeed!!

      Reply
    59. Suhaina

      December 02, 2010 at 9:15 am

      wonderful starter Raji..nice clicks too.

      Reply
    60. A

      December 02, 2010 at 10:06 am

      Dear Raji,

      A long time reader of ur lovely blog. Have never commented before, but have tried a lot of recipies from here. My fav remains, ur very easy home made pizza recipie.
      I have to share this incident with you: I wanted to make the puffs and went about searching for the puff pastry sheets, instead i picked up the ones that are used to make spring rolls and followed the puff making recipie - only change i made was i rolled the sheets in spring roll form.The result was surprisingly good, considering i had altered such a major element of the recipie and just when I was about to leave u a comment, I see you posted a spring roll recipie urself! With the remaing sheets, I made the spring rolls (this time the proper way) and they came out well. Thanks so much. Also you have an awesome blog and keep the good work up.

      AS
      (a teevra rasigai of ur cooking blog from Singapore)

      Reply
    61. Mangala Bhat

      December 02, 2010 at 3:26 pm

      wow! Yummy! Mouth watering!

      Reply
    62. RAKS KITCHEN

      December 02, 2010 at 3:27 pm

      OMG,AS - thanks for writing here and sharing your experience !!! 🙂 One of my friend too misunderstood the puff pastry sheets with spring roll sheets,thank god that too turned out to be good 🙂
      And thanks for the wonderful words,this is one of the touching comments I have received so far! Happy happy 🙂 🙂 Very encouraging!
      Theevira rasigainellam podreenga!! Keep visiting and keep in touch!!

      Reply
    63. Nithya

      December 02, 2010 at 7:35 pm

      Extremely yummy recipe 🙂 I am getting so tempted now 🙂 you rock lady 🙂

      Reply
    64. Sushma Mallya

      December 02, 2010 at 8:26 pm

      Looks so nice Raks ...Ur photos always make me drool and and I am sure Ur kid would have loved it too:)

      Reply
    65. kothiyavunu.com

      December 02, 2010 at 9:54 pm

      wow!! mouth watering chilli panner...im just drooling here.

      Reply
    66. sangeeta

      December 03, 2010 at 5:41 am

      Great looking chilly paneer . This is a favorite at our place but with a major change . My husband is allergic to capsicum so i use other peppers like habanero for this.

      Reply
    67. ♥LOVE2COOK♥

      December 03, 2010 at 5:43 am

      Hi Raks, thanks for dropping by and leaving ur comments at love2cook ya. 😉

      I'm drooling over ur chilli paneer! Superb click, loved it! 😀

      Reply
    68. vanishri bhat

      December 03, 2010 at 1:48 pm

      Hi Rajeswari, Lovely chilli paneer. Looks super delicious. I will try it out.
      You have a very lovely blog here. Very nice photos too. Keep up the good work.

      Reply
    69. Krishnaveni

      December 03, 2010 at 5:37 pm

      tempting recipe, looks yumm, beautiful picture, lovely

      Reply
    70. Sowmya

      December 03, 2010 at 6:59 pm

      Excellent recipe when one feels like having something kaara saarama 🙂

      Reply
    71. Sayantani

      December 03, 2010 at 8:11 pm

      lovely chilli paneer...perfect to snack on.

      Reply
    72. Kurinji

      December 04, 2010 at 5:04 am

      U have a sweet surprise in my blog!!

      http://kurinjikathambam.blogspot.com/2010/12/award-time.html

      Reply
    73. M D

      December 04, 2010 at 9:39 am

      Love this as a starter. Looks very yummy!

      Reply
    74. Reena

      December 09, 2010 at 9:26 am

      Hi Rak

      I tried this yesterday. It was yummy. Really love ure blog with its step wise pics. Good work. and good photos too..

      Reena
      Kuwait

      Reply
    75. RAKS KITCHEN

      December 09, 2010 at 3:03 pm

      Reena,Thanks so much for trying out and the prompt feedback! Happy that you liked it and thanks for the nice words too!

      Reply
    76. Divya.M

      December 19, 2010 at 1:41 pm

      this is mouth watering......Wil try soon

      Reply
    77. Megha

      January 27, 2011 at 4:08 am

      First of all,

      I am visiting your blog as a random selection, and I saw the Paneer Tikka recipe, since I have already tried them, I saw "YOU MAY ALSO LIKE".. and Now I can't resist myself from posting this comment. This recipe is amazing, I want to try it right now!!! 😛

      lol... he hee.. but m sure it will be done, and let me promise, you will know how was it.. :D..

      Regards,
      Megha..

      P.S. you have got a follower 🙂 I love your space!.. can't wait to check out other recipes ..!!

      Reply
    78. Bobby

      April 11, 2011 at 12:58 am

      I so love all the dishes that u have posted... I should be sleeping now as it is quite late for me... But, I simply couldn't! May I know where u buy all the plates and bowls from? Those plates and bowls look way too tempting than the dish itself! I love the presentation! (my hubby likes me cooking but, he hates me spending on buying different plates and stuff... hehe I hope he doesn't see this) Congrats and all the very best to u! 🙂 ~ Babitha

      Reply
    79. Ramya

      May 04, 2011 at 10:04 am

      visiting for the first time, very nice blog and awesome presentation

      Reply
    80. Jessica

      May 19, 2012 at 4:19 am

      Pics are tempting!!

      Reply
    81. Mukta Sharma

      June 22, 2012 at 10:53 pm

      Hi Raks Mam! i got married 2 months back! Ilove cooking new dishes at home for my husband. As I am an IT professional I get very less time for trying new dishes but somehow i manage. I tried this dish at home for the very first time!my Paneer cubes got very hard after frying. Cud you please guide me on how to make paneer cubes soft.i tried paneer pasanda also!

      Reply
    82. RAKS KITCHEN

      June 22, 2012 at 10:57 pm

      deep fry in hot oil for short time, if u fry in low heat for long time, then this happens.. Do try and let me know...

      Reply
    83. Taj

      August 04, 2012 at 3:19 am

      hai raks.. your dishes are really amazing.. i tried many of them.. chilli paneer z wonderfull as a starter. will u plz post some non-veg dishes. i will be happy if u let me know how to make a delicious haleem(matten). will u ?

      Reply
    84. Ramya's World

      August 24, 2012 at 8:01 pm

      wow..im gonna try this

      Reply
    85. Corporate to Kitchen

      August 31, 2012 at 2:38 pm

      yummy.... feel like eating it right away. U have a great collection of recipes & I am so glad to follow u.

      Reply
    86. Kavitha

      November 05, 2012 at 12:32 am

      Hi raks,
      jI tried this today.. came out well... Just wanted to ask a ques abt the storage... How do u store garam masala,coriander powder and all such items.. in refrigerator? I 'll store in a box.. I've seen my friends storing in refri.. So just want to ask u where do u store.. And also can gram flour,rice flour can also be stored in ref? Can u guide me which should and shouldn't be stored?

      Reply
    87. RAKS KITCHEN

      November 05, 2012 at 12:36 am

      Yes Kavitha, I store all these powders in my fridge. I arrange everything in the doors in small bottles.
      Also store the flours, that I use rarely and gets spoiled easily. I store them in zip locks and place them in either the racks or in the freezer, where ever I have place.

      Reply
    88. renu

      December 12, 2012 at 4:29 am

      looks delicious!! just looking at the snaps makes my mouth water and encouraging me to cook 🙂 thanks raji..

      Reply
    89. Geetha Venkitachalam

      December 26, 2012 at 5:55 am

      hi raks
      i tried ur chilli paneer recipe yesterday.i am palnning to make this for a party.my problem was paneer is not getting coated with sauces and onina capsicum mix left a sseparate .what should i do to get it coated with paneer.can i pour more sauces or corn flour paste while making the base.pls guide me fast this is for new year.thanks

      Reply
    90. RAKS KITCHEN

      December 26, 2012 at 5:57 am

      Hi Geetha, Yes you can dissolve a tsp of corn flour in a tblsp of water and sprinkle it while tossing to get a coat. Since the paneer is oily, it should get coated well, but still you can try this.

      Reply
    91. butterflyfanatic

      January 01, 2013 at 11:13 am

      Hi Raji, I looked at this recipe of yours today and gave it a shot. It came out really well and we enjoyed it. A simple yet great tasting and an esay-to-prepare recipe. Thank you!

      Reply
    92. butterflyfanatic

      January 01, 2013 at 11:13 am

      I tried this earlier tonight and we enjoyed it 🙂 A simple yet great recipe. Thank you, Raks!

      Reply
    93. vikramadevi

      January 10, 2013 at 11:59 am

      i tired it last week, it came out really nice. thanks.

      Reply
    94. vikramadevi

      January 10, 2013 at 11:59 am

      i tried this, it came out really good. thanks.

      Reply
    95. vrushti

      March 09, 2013 at 4:30 am

      is it possible to roast the paneer than fry it...as we have health issues and are not allowed to eat fried things...how can i roast the paneer using gas

      Reply
    96. RAKS KITCHEN

      March 09, 2013 at 4:34 am

      Yes you can do it in a tawa by turning occasionally to take care not to burn.

      Reply
    97. Srabanti Das

      March 23, 2013 at 3:00 pm

      wow.I have done this.very testy

      Reply
    98. Srabanti Das

      March 23, 2013 at 3:01 pm

      thanks for the recipe ...its really nice Raks...

      Reply
    99. Vruti Shah

      April 12, 2013 at 12:33 pm

      The second picture tempts me to have the paneer chilli right away... 🙂
      Just saw your other paneer recipe... I recently made Idlli-Chilli which was equally tasty...

      Reply
    100. themustardseed

      April 13, 2013 at 5:28 pm

      This looks so good! The pictures have make me hungry!

      Reply
    101. Poonam Chopra

      April 18, 2013 at 11:23 am

      ow.I have done this yesterday it was very testy and spicy.

      Reply
    102. MayurD

      May 02, 2013 at 4:54 am

      This was really gr8 experiecnce of cooking and taste.
      I wish if you could also avail us recipe for paneer 65, its a really nice dish and a bit tangy.All combination of spices are superb.
      I request you to send recipe for it.

      Reply
    103. santhu

      June 10, 2013 at 7:01 pm

      Awesome Raks. I love your website and recipes. It is surely inspiring me to get back to cooking 🙂

      Reply
    104. sanjan

      July 02, 2013 at 12:11 pm

      I tried this recipe today and came out well. I did one change of adding corn flour in water at the end for the sauce to bind with the paneer. Thanks a lot raks

      Reply
    105. kavanjit.s

      August 27, 2013 at 11:44 pm

      hi. Your blog is extremely interesting. Will surely give u a feedback once I have tried this recipe 🙂

      Reply
    106. Shankar

      October 20, 2013 at 1:32 pm

      where to use the cooking soda????

      Reply
    107. Raks anand

      October 20, 2013 at 1:35 pm

      While making batter. Forgot to mention

      Reply
    108. Rammy

      October 21, 2013 at 2:40 pm

      Tried this one and it came out really well! Thanks a ton.. U do a great job 🙂

      Reply
    109. Meera Chandrasekaran

      February 25, 2014 at 1:18 pm

      Hi Raji, I tried this dish as well..not sure what mistake i did , the paneer had more of flour coating than expected... otherwise the dish came out very well...

      Reply
    110. Vidhya

      March 09, 2014 at 4:45 am

      I have tried most of ur dishes and i has really come out well. ur step by step explanation is really awesome and makes like pretty easy. thanks a ton for doing it this way.. continue the great work and thank u soo much for doing it 🙂

      Reply
    111. Arpita Patel

      March 10, 2014 at 1:59 am

      too good 🙂

      Reply
    112. Ruhi Saxena

      April 29, 2014 at 5:19 am

      Hiii Raji 🙂
      I tried this recipe & it turned out yummy......but the only problem was with my hubby..he asked me to add gravy to it & i answered...raji didnt tried it...so how could i!!! hahahha see i made fool of myself!! please try chilly paneer with gravy if possible...looking forward to surprise my love with your efforts 🙂

      Reply
    113. Raks anand

      April 29, 2014 at 5:21 am

      I do have chilli paneer gravy. heres the link : http://www.rakskitchen.net/2013/08/chilli-paneer-gravy-recipe-indo-chinese.html

      Reply
    114. Anonymous

      May 05, 2014 at 1:37 am

      Chilli paneer looks awesome Raks. Specially love the way you have garnished it! that itself should give it a lot of flavour! Are you going to India this summer??

      Shobha

      Reply
    115. Malathy M

      December 16, 2015 at 10:38 am

      I tried this recipe it came out very well and whole family enjoyed nicely...very tasty appetiser do try this friends

      Thank you raks

      Reply

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    Raks anand

    Hi, I'm Rajeswari Vijayanand! I am the person behind Rakskitchen, sharing recipes with pictures & videos.

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